Pumpkin pie?

RadioControlGuy said:

Do they sell Low Carb Pumpkin Pie anywhere?

Thanks diabetic

Here's a great dessert that will make you forget Pumpkin Pie and at
only 6g of carbs per creamy serving. Bring some to your Thanksgiving
table and you won't feel left out.

Baked Pumpkin Custards

Makes 6 servings
Prep: 15 minutes
Bake: 35 minutes

Ingredients

5 beaten egg yolks
2 cups half-and-half or light cream
1/3 cup Splenda
1/3 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
1/8 teaspoon salt

Directions

1. In a medium bowl stir together egg yolks, half-and half, Splenda,
pumpkin, pumpkin pie spice, vanilla, and salt. Beat until combined,
but not frothy.

2. Place six 6-ounce custard cups in a 13x9x2-inch baking pan set on
an oven rack. Divide egg mixture among custard cups. Pour boiling
water into the baking pan around custard cups to a depth of 1 inch.

3. Bake in a 325 degree F oven about 35 minutes or until a knife
inserted near the center comes out clean. Remove cups from water.
Cool slightly. Serve warm. Makes 6 servings.

Nutritional Information
Nutritional facts per serving
calories: 166, total fat: 14g, saturated fat: 7g, monounsaturated
fat: 4g, polyunsaturated fat: 1g, cholesterol: 207mg, sodium:
89mg, carbohydrate: 6g, total sugar: 0g, fiber: 0g, protein:
5g, vitamin C: 5%, calcium: 14%, iron: 7%

RadioControlGuy said:

Do they sell Low Carb Pumpkin Pie anywhere?

Thanks diabetic

Don't they bake pumpkin pie anymore?
(grin)

There was a recipe on here for a lc pumpkin pie a while ago one that
substituted AS for the sugar.

Shut your piehole and lose some weight.

--
You take stupid to a new level. -- MFW

"RadioControlGuy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Do they sell Low Carb Pumpkin Pie anywhere?

Thanks diabetic

There's a Pumpkin variation of Myra's LC Cheesecake, and I've made pies
using tofu (Mori Nu has a recipe), substituting the sugar.

However, if you want to BUY a pie, you might check at Shari's or Marie
Calendar's (any pie-selling restaurant) or grocery store. They usually use
regular crust though.

HTH

Steve

"RadioControlGuy" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Do they sell Low Carb Pumpkin Pie anywhere?

Thanks diabetic

Quoted message said:

Here's a great dessert that will make you forget Pumpkin Pie and at
only 6g of carbs per creamy serving. Bring some to your Thanksgiving
table and you won't feel left out.

Thanks!
Sounds easy!

Someone was looking for the OP - I believe it may be "Radio Control Guy" if
the arrows below are correct. I happened to save a copy of the message so I
went back and did a reply all - so I think this was the first message
Diane
Someone correct me if I am wrong.

"Jennifer" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

RadioControlGuy said:

Do they sell Low Carb Pumpkin Pie anywhere?

Thanks diabetic

Here's a great dessert that will make you forget Pumpkin Pie and at
only 6g of carbs per creamy serving. Bring some to your Thanksgiving
table and you won't feel left out.

Baked Pumpkin Custards

Makes 6 servings
Prep: 15 minutes
Bake: 35 minutes

Ingredients

5 beaten egg yolks
2 cups half-and-half or light cream
1/3 cup Splenda
1/3 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
1/8 teaspoon salt

Directions

1. In a medium bowl stir together egg yolks, half-and half, Splenda,
pumpkin, pumpkin pie spice, vanilla, and salt. Beat until combined,
but not frothy.

2. Place six 6-ounce custard cups in a 13x9x2-inch baking pan set on
an oven rack. Divide egg mixture among custard cups. Pour boiling
water into the baking pan around custard cups to a depth of 1 inch.

3. Bake in a 325 degree F oven about 35 minutes or until a knife
inserted near the center comes out clean. Remove cups from water.
Cool slightly. Serve warm. Makes 6 servings.

Nutritional Information
Nutritional facts per serving
calories: 166, total fat: 14g, saturated fat: 7g, monounsaturated
fat: 4g, polyunsaturated fat: 1g, cholesterol: 207mg, sodium:
89mg, carbohydrate: 6g, total sugar: 0g, fiber: 0g, protein:
5g, vitamin C: 5%, calcium: 14%, iron: 7%