"notbob" <[email hidden]> wrote in message
news:2QDZb.92395$jk2.440609@attbi_s53...
Quoted message said:While I'm not real impressed with CI's recipes, I'd be willing to give it
a
Quoted message said:try, as I'm a real fan of pressure-cooker corned beef. As you say, 45-60 mins for the beef and
another 5 mins for the cabbage/veggies. Yum!
Would you post CI's recipe?
Sure.
surlatable.comrecipe details.cfmOpen ↗
Corned Beef with Vegetables Makes 6 servings
Note: This simply prepared meal would take over 3 hours without the use of a pressure cooker.
Ingredients
a.. 1 corned beef brisket, about 2½ to 3 pounds, trimmed of excess fat
b.. 4 cups of water (or 2 cups chicken stock with 2 cups water)
c.. 1 medium onion, peeled, halved and stuck with 4 whole cloves
d.. 2 ribs of celery, cut into thirds
e.. 4 sprigs of parsley
f.. ½ teaspoon whole black peppercorns
g.. 2 bay leaves
h.. 1 medium head of green cabbage, cut into 6 wedges and partially cored (leave enough to
retain shape)
i.. 6 small red potatoes
j.. 6 medium carrots, peeled and cut into thirds Procedure
1. Place brisket in a 5-quart or larger pressure cooker. Add water and with the top off bring to a
boil over high heat. Skim foam from surface.
2. Add onion, celery, parsley, peppercorns and bay leaves.
3. Close and lock lid. Over high heat, bring pressure up until the second red ring is showing.
4. Adjust heat to stabilize pressure at second red ring. Cook for 1 hour.
5. Remove from heat and use Cold Water Release Method (see instructions that came with your
cooker). Remove brisket and vegetables.
6. Add cabbage, potatoes and carrots to broth. Do not fill cooker over 2/3 full. If necessary,
remove some broth.
7. Close lid and bring pressure to second red ring over high heat. Adjust heat to stabilize
pressure at second red ring. Cook for 5 to 7 minutes.
8. Remove from heat and use Cold Water Pressure Release Method (See your instruction manual).
9. Cut brisket across the grain into thin slices and arrange down the center of a warm platter.
Using a slotted spoon, remove vegetables from pressure cooker and place around corned beef.
Spoon a few tablespoons of broth over the corned beef.
10. Serve with horseradish or mustard sauce.
My comments: Err on less time for the vegetables, because of the cabbage.
