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Prairie Turnip

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General fitness, health and nutrition
Published
11 May 2004
Last activity
23 May 2004
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Startum
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15
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  1. In David E. Stannard's book American Holocaust, he says
    some native Americans used to grow the prairie turnip which
    has three times as much protein as a potato, and almost as
    much Vitamin C as most citrus fruits. My friend's native
    American grandmother used to grow and prepare prairie
    turnips; my friend recollects the taste as between a
    rutabaga turnip and a regular turnip. I was wondering if
    one can buy seeds? I don't ever recall seeing a turnip by
    this name in a grocery store.

  2. I'd never heard of the prairie turnip before I saw your
    post, but I found the question intriguing. I love learning
    about some new, previously unheard of (to me) food so I did
    a google search and found this:
    prairiefrontier.comordera.html.
    Naturally, I know nothing about the company good or bad.

    --Lia

    startum said:

    In David E. Stannard's book American Holocaust, he says
    some native Americans used to grow the prairie turnip
    which has three times as much protein as a potato, and
    almost as much Vitamin C as most citrus fruits. My
    friend's native American grandmother used to grow and
    prepare prairie turnips; my friend recollects the taste
    as between a rutabaga turnip and a regular turnip. I was
    wondering if one can buy seeds? I don't ever recall
    seeing a turnip by this name in a grocery store.

  3. startum said:


    In David E. Stannard's book American Holocaust, he says
    some native Americans used to grow the prairie turnip
    which has three times as much protein as a potato, and
    almost as much Vitamin C as most citrus fruits. My
    friend's native American grandmother used to grow and
    prepare prairie turnips; my friend recollects the taste
    as between a rutabaga turnip and a regular turnip. I was
    wondering if one can buy seeds? I don't ever recall
    seeing a turnip by this name in a grocery store.

    tinyurl.com2zg63 Variety of pictures of flower,
    plant parts, growth area.

    maxine in ri

  4. "startum" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    In David E. Stannard's book American Holocaust, he says
    some native Americans used to grow the prairie turnip
    which has three times as much protein as a potato, and
    almost as much Vitamin C as most citrus fruits. My
    friend's native American grandmother used to grow and
    prepare prairie turnips; my friend recollects the taste as
    between a rutabaga turnip and a regular turnip. I was
    wondering if one can buy seeds? I don't ever recall seeing
    a turnip by this name in a grocery store.

    Maybe you could check one of those heritage seed/plant
    places...?

    If you "google" heritage seeds or plants, you'll find lots
    of listings, and sources in the column over on the right
    side of the screen. I have no idea if any of these have
    prairie turnips or not - actually, to me, prairie turnips
    sounds like a euphenism for some animal by-product. ;-)

    N.

  5. Quoted message said:

    I was wondering if one can buy seeds? I don't ever
    recall seeing a turnip by this name in a grocery store.

    Go to morningskygreenery.comps
    oescu.html

    Lindy Take out the dog to reply

  6. "startum" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    In David E. Stannard's book American Holocaust, he says
    some native
    Americans used to grow the prairie turnip which has three
    times as much
    protein as a potato, and almost as much Vitamin C as most
    citrus fruits.
    My friend's native American grandmother used to grow and
    prepare


    prairie

    Quoted message said:

    turnips; my friend recollects the taste as between a
    rutabaga turnip and


    a

    Quoted message said:

    regular turnip. I was wondering if one can buy seeds? I
    don't ever recall seeing a


    turnip

    Quoted message said:

    by this name in a grocery store.

    I checked out the site someone posted about this but the
    plant is listed under Native Wildflowers, so I doubt the
    root would be very big. Sounds interesting.

  7. startum said:


    In David E. Stannard's book American Holocaust, he says
    some native Americans used to grow the prairie turnip
    which has three times as much protein as a potato, and
    almost as much Vitamin C as most citrus fruits. My
    friend's native American grandmother used to grow and
    prepare prairie turnips; my friend recollects the taste as
    between a rutabaga turnip and a regular turnip. I was
    wondering if one can buy seeds? I don't ever recall seeing
    a turnip by this name in a grocery store.

    If this is the root vegitable described by Meriwether Lewis
    during the Lewis and Clark expedition, then it goes by
    several other popular names. Turnips and rutabagas are
    native to Eurasia so one native to North America will have
    some other name as its primary listing.

  8. Nancy Dooley wrote:

    I have no idea if any of these have prairie turnips or
    not -

    Quoted message said:

    actually, to me, prairie turnips sounds like a euphenism
    for some animal by-product. ;-)

    Yep. That's what I thought too. I'm glad I did the cursory
    look into it that I did. I always wonder why one vegetable
    will make the hit parade while another, equally tasty, easy
    to grow and nutritious, will fade into oblivion. I bought
    regular purple top turnips at the supermarket yesterday, put
    them in stew along with sweet potatoes, carrots and onions
    and didn't think much of it. Why those particular 4
    vegetables and not prairie turnips, celery root, and others
    so exotic I've never even heard of them? Apparently prairie
    turnips were popular at one time but no more. Go figure.

    --Lia

  9. You might want to ask on rec.gardens.edible. Someone there
    may be growing it themselves and can tell you where to find
    seeds and how best to grow it.

    "startum" <[email hidden]> wrote in message news:JxWnc.94797$vn.261472@sea-
    read.news.verio.net...

    Quoted message said:

    In David E. Stannard's book American Holocaust, he says
    some native
    Americans used to grow the prairie turnip which has three
    times as much
    protein as a potato, and almost as much Vitamin C as most
    citrus fruits.
    My friend's native American grandmother used to grow and
    prepare


    prairie

    Quoted message said:

    turnips; my friend recollects the taste as between a
    rutabaga turnip and


    a

    Quoted message said:

    regular turnip. I was wondering if one can buy seeds? I
    don't ever recall seeing a


    turnip

    Quoted message said:

    by this name in a grocery store.

  10. Julia Altshuler wrote: Apparently prairie turnips were
    popular

    Quoted message said:

    at one time but no more. Go figure.

    --Lia

    In my meanderings around various obsolete veggies, I find
    that the loss of interest can be the substitution of an
    equivalent that produces less flatulence. blacksalt

  11. Julia Altshuler said:


    Nancy Dooley wrote:

    I have no idea if any of these have prairie turnips or
    not -

    Quoted message said:

    actually, to me, prairie turnips sounds like a euphenism
    for some animal by-product. ;-)

    Yep. That's what I thought too. I'm glad I did the cursory
    look into it that I did. I always wonder why one vegetable
    will make the hit parade while another, equally tasty,
    easy to grow and nutritious, will fade into oblivion. I
    bought regular purple top turnips at the supermarket
    yesterday, put them in stew along with sweet potatoes,
    carrots and onions and didn't think much of it. Why those
    particular 4 vegetables and not prairie turnips, celery
    root, and others so exotic I've never even heard of them?
    Apparently prairie turnips were popular at one time but no
    more. Go figure.

    --Lia

    Some of the information I found on them seemed to indicate
    that they are rare or endangered.

    minri

  12. kalanamak said:

    In my meanderings around various obsolete veggies, I find
    that the loss of interest can be the substitution of an
    equivalent that produces less flatulence.

    Figures. Thanks for the info.

    --Lia

  13. "Julia Altshuler" <[email hidden]> wrote in message
    news:ymhoc.30559$536.5733212@attbi_s03...

    Quoted message said:
    kalanamak said:

    In my meanderings around various obsolete veggies, I
    find that the loss of interest can be the substitution
    of an equivalent that produces less flatulence.

    Figures. Thanks for the info.

    --Lia

    The Spanish and Eglish genociders of native cultures
    in both South and North America, starting with the
    villain Columbus, would burn crops wholesale in order
    to starve the natives, who had lived there in piece
    for tens of thousands of years. South America was a
    verdant and fruitful paradise,and in North America
    some observers said that whole fields resembled a
    cultivated garden. Crop yields were far above those
    produced in Europe. So I wouldn't be at all surprised
    in many valuable fruits and vegetables were
    exterminated by the travelling scum of the earth in
    search of gold, property, slaves, and converts.

  14. Take a look at _The Ecological Indian: Myth and History_ by
    Shepard Krech for one good book on debunking the Noble
    Savage myth. There are plenty more, but that's a good start.
    Starting with the age of exploration, there was this idea
    that all non-Western peoples were somehow lower on the
    evolutionary scale than Western Christian cultures,
    "primitive" as it were. Some time in the mid 1900s, the
    pendulum swung, and we got this idea that everything Western
    was warmaking and cruel to the earth while everything non-
    Western was perfect before Western contact and corrupted
    after. There were all these images in the popular culture of
    the Native North and South Americans living peacefully on
    the earth and with each other as though Columbus had found
    the Garden of Eden. In reality, people all over are pretty
    much the same in their capacities both to cooperate and to
    fight. Technology can make a difference in how those are
    carried out, but it is demeaning to suggest that one culture
    is somehow naturally superior to another. That denies our
    common humanity.

    --Lia

    startum said:

    The Spanish and English genociders of native cultures
    in both South and North America, starting with the
    villain Columbus, would burn crops wholesale in order
    to starve the natives who had lived there in peace for
    tens of thousands of years.

  15. Julia Altshuler said:

    Take a look at _The Ecological Indian: Myth and History_ by
    Shepard Krech for one good book on debunking the Noble
    Savage myth. There are plenty more, but that's a good
    start. Starting with the age of exploration, there was this
    idea that all non-Western peoples were somehow lower on the
    evolutionary scale than Western Christian cultures,
    "primitive" as it were.

    aboriginal folks seldom to well because their weapons are
    not as deadly.

    your pal, blake

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