Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks.
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- General fitness, health and nutrition
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- 22 February 2005
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- 6 March 2005
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- SS
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"SS" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks.Appears to be available from the Vermont County Store.
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Try an Amish store. I'm in SW Michigan and we have several Amish stores
around here and they carry it. Its dirt cheap too! Less than $2 a container.SS said:
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks. -
Try Penzy's Spice, they ar eonline and have wonderful stuff!
mack
"SS" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks. -
SS said:
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks.
Have you heard of vanilla paste? You use it like liquid
vanilla.sf
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In article <[email hidden]>, "SS"
Quoted message said:
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks.<maidofscandinavia.com>
Van-O-Van
Powdered vanilla! This synthetic vanilla product enables you to flavor
candies and icings with absolutely no danger of thinning out. Its pure
white color is preferred by bakers everywhere because it does not
discolor white icings. About twice as strong as average household
vanilla. Van-O-Van has a shelf-life of about 1 year. May turn brown if
left uncovered.
28681 Van-O-Van, 4 oz. $ 3.4971706 Van-O-Van, 1 lb 12.99
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-Barb, <www.jamlady.eboard.com> Sam pics added 2-7-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005. -
On Thu, 24 Feb 2005 09:39:09 -0600
Melba's Jammin said:
In article <[email hidden]>, "SS"
Quoted message said:
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks.<maidofscandinavia.com>
Van-O-Van
Powdered vanilla! This synthetic vanilla product enables you to flavor
candies and icings with absolutely no danger of thinning out. Its pure
white color is preferred by bakers everywhere because it does not
discolor white icings. About twice as strong as average household
vanilla. Van-O-Van has a shelf-life of about 1 year. May turn brown if
left uncovered.
28681 Van-O-Van, 4 oz. $ 3.4971706 Van-O-Van, 1 lb 12.99
Ugh.
You know that dry synthetic vanillin costs about $100/ton wholesale at
the factory, right? The biggest cost is shipping & packaging. -
In article <20050224091633.44425ebc@wafer>, Eric Jorgensen
Quoted message said:
Ugh.
You know that dry synthetic vanillin costs about $100/ton wholesale at
the factory, right?Gosh, I did not know that.
The biggest cost is shipping & packaging.
OK. Look, I was just providing information for the OP. :-)
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005. -
Melba's Jammin said:
In article <20050224091633.44425ebc@wafer>, Eric Jorgensen
Quoted message said:
Ugh.
You know that dry synthetic vanillin costs about $100/ton wholesale at
the factory, right?Gosh, I did not know that.
The biggest cost is shipping & packaging.
OK. Look, I was just providing information for the OP. :-)
Have you ever heard of vanilla paste? Apparently it's used
in the same proportions as liquid. Not sure why it's
preferable over liquid, but the quality is top knotch:
bourbon vanilla beans.sf
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well... You do know that you can get fresh rolled REAL vanilla sticks, and
use a garlic gricer ( I use a coffee grinder on fine) and It's real! if
it's fresh, it's strong! doesn't take much
"SS" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
Where can I find powdered vanilla. What type of store. I'm in the SE
Michigan area, if you know of one specifically. Please post. Thanks. -
On Fri, 04 Mar 2005 15:31:13 GMT
James Krohn said:
well... You do know that you can get fresh rolled REAL vanilla sticks,
and use a garlic gricer ( I use a coffee grinder on fine) and It's real!
if
it's fresh, it's strong! doesn't take muchWhat the heck is a vanilla stick, and in what sense is it 'real'?
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Eric Jorgensen said:
On Fri, 04 Mar 2005 15:31:13 GMT
James Krohn said:
well... You do know that you can get fresh rolled REAL vanilla sticks,
and use a garlic gricer ( I use a coffee grinder on fine) and It's real!
if
it's fresh, it's strong! doesn't take muchWhat the heck is a vanilla stick, and in what sense is it 'real'?
I assume he meant a vanilla bean. The real McCoy.
Gooomba -
Eric Jorgensen said:
On Fri, 04 Mar 2005 15:31:13 GMTJames Krohn said:
well... You do know that you can get fresh rolled REAL vanilla sticks,
and use a garlic gricer ( I use a coffee grinder on fine) and It's real!
if
it's fresh, it's strong! doesn't take muchWhat the heck is a vanilla stick, and in what sense is it 'real'?
Oh, my goodness. I'm flashing back to college philosophy classes.
"What is the meaning of the bean?"Priscilla
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On Fri, 04 Mar 2005 14:28:19 -0500
Priscilla H. Ballou said:
Eric Jorgensen said:
On Fri, 04 Mar 2005 15:31:13 GMTJames Krohn said:
well... You do know that you can get fresh rolled REAL vanilla
sticks, and use a garlic gricer ( I use a coffee grinder on fine)
and It's real!
if
it's fresh, it's strong! doesn't take muchWhat the heck is a vanilla stick, and in what sense is it 'real'?
Oh, my goodness. I'm flashing back to college philosophy classes.
"What is the meaning of the bean?"Sometimes it's just a bean.
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On Fri, 04 Mar 2005 12:36:07 -0500, Goomba38 <[email hidden]>
Quoted message said:
Eric Jorgensen said:
On Fri, 04 Mar 2005 15:31:13 GMT
"James Krohn" <[email hidden]> wrote:
<snip>Quoted message said:
I assume he meant a vanilla bean. The real McCoy.
How do you use vanilla beans? Seriously?
If I have a recipe that calls for a 1/2 tsp of vanilla extract and I
have the real thing, how do I substitute for the extract? And in what
amounts?Shirley Hicks
Toronto, Ontario
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