powdered mustard vs regular

"Ben" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi,

I have a recipe calling for 2 tsp of powdered mustard but
can't get any at this moment. Can I do anything with
regular to substitute? I have never

used

Quoted message said:

powdered before to know the difference.

Thanks Ben

I wouldn't. Regular - sometimes called prepared - mustard
is made from the powdered stuff plus other ingredients,
such as vinegar, sugar, and spices. It will give a
different flavor. I suppose, depending on the recipe, it
might be OK. Would a vinegar taste throw things off? If
not, then go ahead and try it.

--
Peter Aitken

Remove the [censored] from my email address before using.

Ben said:

I have a recipe calling for 2 tsp of powdered mustard but
can't get any at this moment. Can I do anything with
regular to substitute? I have never used powdered before
to know the difference.

Most likely not. Mustard powder is pretty potent stuff. The
prepared mustard has been toned down .... a lot.

Quoted message said:

Ben abc@efg

I have a recipe calling for 2 tsp of powdered mustard but
can't get any at this moment. Can I do anything with
regular to substitute? I have never used powdered before to
know the difference.

What's the recipe [DUH], you friggin' [censored] for brains dummy
douche bag [censored].

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
NATIONS To Paris =--- Sheldon ```````````` "Life would be
devoid of all meaning were it without tribulation."

Powdered mustard is much stronger than "regular" mustard,
that's if you mean hot dog mustard. You could probably
use half the amount of a hot mustard, but I'm not sure
about that.

"Ben" <[email hidden]> wrote in message -"]news:[email hidden]-
berlin.de...

Quoted message said:

Hi,

I have a recipe calling for 2 tsp of powdered mustard but
can't get any at this moment. Can I do anything with
regular to substitute? I have never

used

Quoted message said:

powdered before to know the difference.

Thanks Ben

"Ben" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi,

I have a recipe calling for 2 tsp of powdered mustard but
can't get any at this moment. Can I do anything with
regular to substitute? I have never

used

Quoted message said:

powdered before to know the difference.

Try subbing 1 Tablespoon hotdog mustard to each1 teaspoon
powdered. Reduce liquid in recipe to compensate.

PENMART01 said:

Quoted message said:

Ben abc@efg I have a recipe calling for 2 tsp of powdered
mustard but can't get any at this moment. Can I do
anything with regular to substitute? I have never used
powdered before to know the difference.

What's the recipe [DUH], you friggin' [censored] for brains
dummy douche bag [censored].

Nice to meet you to. I skipped the dried mustard and will
probably use it next time. Aa for the recipe, think of what
you brains are made out of - meatloaf :-)

regards, Ben

"Ben" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

PENMART01 said:

Quoted message said:

Ben abc@efg I have a recipe calling for 2 tsp of
powdered mustard but can't get any

at

Quoted message said:

Quoted message said:

Quoted message said:

this moment. Can I do anything with regular to
substitute? I have never

used

Quoted message said:

Quoted message said:

Quoted message said:

powdered before to know the difference.

What's the recipe [DUH], you friggin' [censored] for brains
dummy douche bag

[censored].

Quoted message said:

- meatloaf :-)

Well then, you could easily use regular mustard....
*substitutskis*

MrAoD said:

Quoted message said:

Quoted message said:

What's the recipe [DUH], you friggin' [censored] for brains
dummy douche bag

[censored].

Nice to meet you to. I skipped the dried mustard and will
probably use it next time. Aa for the recipe, think of
what you brains are made out of - meatloaf
:-)

Then substituting prepared mustard is acceptable (which is
what I believe Sheldon was getting at).

Use the sharpest mustard in your inventory.

Thanks. Aside from his interesting manner I realised that he
knew what he was talking about.

Thanks again. Ben

"Ben" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hi,

I have a recipe calling for 2 tsp of powdered mustard but
can't get any at this moment. Can I do anything with
regular to substitute? I have never

used

Quoted message said:

powdered before to know the difference.

Thanks Ben

IMHO a Dijon mustard would probably be the closest. American
yellow mustard has a lot of vinegar and turmeric which masks
the mustards natural "bitter/sharp" flavor.

Dimitri

I think that powdered mustard is just mustard that is
dehydrated so it is more potent. Next time I would just use
a heavy concentration of
it.

"alexbrown77" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I think that powdered mustard is just mustard that is
dehydrated

mustard seed is the root of all mustard....not even
hydrated.... waiting for the expert to chime in.. (:

alexbrown77 said:

I think that powdered mustard is just mustard that is
dehydrated so it is more potent. Next time I would just
use a heavy concentration of
it.

Not exactly. You can make mustard by adding water to mustard
powder to make a paste and letting it sit for a while to
develop flavour. The stuff that people buy for hot dogs and
hamburgs is Prepared Mustard. It is a paste made from ground
mustard seed and/or mustard flour and/or mustard cake mixed
with vinegar, salt and sugar.