pork steaks

sugrifin said:

Hey,
I have some pork steaks thawed and my gas grill,I find is not
working!!!! Do any of you have a recipe for pork steaks other than
BBQ,ed?
TIA
Sue

Pan fried pork steaks are nice, as are pork steaks browned and then covered
and simmered in a gravy until tender (yes, I used a package of onion gravy
mix). I've also browned them and done them in a crock pot with a bit of
broth and egg noodles. Can't remember the seasonings I used but it came out
like a stroganoff-type dish except with pork. Hmmm, I might have even
spooned in some sour cream at the end.

Jill

sugrifin said:

Hey,
I have some pork steaks thawed and my gas grill,I find is
not working!!!! Do any of you have a recipe for pork
steaks other than BBQ,ed? TIA
Sue

If you think of them as thinner, boneless chops then any of these might give
you an idea.

* Exported from Mastercook *

Pork Chops in Beer Gravy (Schweinekotelett In Zweibelsosse)

Recipe By : Pete Romfh
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pork chops
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 tablespoons Unbleached flour
1 1/2 tablespoons Vegetable oil
4 Onions; small (2 med) thinly sliced
1/2 cup Beer
1/2 cup Beef broth; hot
1 teaspoon Cornstarch

Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side.

Add onions; cook for another 5 minutes, turning chops once. Pour in
beer and beef broth; cover and simmer 15 minutes. Remove pork chops to
a preheated platter.

Season sauce to taste. Blend cornstarch with a small amount of cold
water. Stir into sauce and cook until thick and bubbly. Pour over pork
chops.

Serve with brussel sprouts and boiled potatoes.

- - - - - - - - - - - - - - - - - -

* Exported from Mastercook *

Pork Chops With Guinness Stout And Onion Gravy

Recipe By : Pete Romfh
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 1 inch thick pork blade chops or sirloin chops
salt and freshly ground pepper
All purpose flour
1 tablespoon unsalted butter
2 tablespoons vegetable oil
3 large onions, thinly sliced
3 large garlic cloves, minced
1 cup (about) Guinness stout
1 cup (about) chicken stock
1 tablespoon (or more)
coarse-grained mustard
1 tablespoon chopped fresh parsley
1 1/2 teaspoons (or more) balsamic vinegar

Season pork with salt and pepper. Dredge in flour, shake off excess.
Melt butter with 1 tablespoon oil in heavy large deep skillet over
medium-high heat. Add pork in batches and brown well, about 6 minutes
per side. Transfer pork to plate. Set aside.
Dredge onions in flour; shake off excess. Heat remaining 1 tablespoon
oil in same skillet over medium heat. Add onions and garlic. Season
with salt. Cover and cook 5 minutes, stirring once. Uncover and cook 4
more minutes, stirring occasionally.
Add 1/4 cup stout and 3/4 cup stock and bring to a boil, scraping up
any browned bits. Return pork to skillet. Spoon some of onions over
pork. Add enough additional stout and stock to bring liquid halfway up
sides of pork. Cover skillet with foil, then lid. Reduce heat and
simmer 20 minutes.
Turn pork over and cook until very tender, about 25 more minutes.
Transfer pork and onions to platter using slotted spoon. Degrease pan
juices. Boil juices until thickened slightly, about 10 minutes.
Whisk in 1 tablespoon mustard. Add chopped parsley and 1 1/2 teaspoons
balsamic vinegar. Taste, adding more mustard or vinegar if desired.
Pour gravy over pork. Garnish with parsley and serve.

Adapted from: www.guinnesscollectorsclub.co.uk/recipes/

- - - - - - - - - - - - - - - - - -

* Exported from Mastercook *

Pork Chops With Spiced Fruit Stuffing

Recipe By : Pete Romfh
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup diced dried fruit and raisin
mixture*
1 cup chicken broth
1/2 cup apple juice
3 tablespoons margarine or butter
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 (6-oz.) pkg. herb-seasoned
one-step stuffing mix
4 (4-oz.) boneless pork loin chops
(about 1/2 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper

Open the lid, and delight in a cozy dinner cooked while you were away.

1. In large saucepan, combine dried fruits, broth, 1/4 cup of the
apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in
stuffing mix. Remove from heat.

2. Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour
remaining 1/4 cup apple juice over pork. Sprinkle with salt and
pepper. Top with stuffing mixture.

3. Cover; cook on low setting for 5 to 6 hours.

4. Remove stuffing from slow cooker; place in serving bowl. Stir
gently. Serve pork with stuffing.

Tips: *If a package of the dried fruit mixture isn't handy, use 1 cup
of your favorite chopped dried fruit, such as apples or apricots,
instead.

- - - - - - - - - - - - - - - - - -

* Exported from Mastercook *

Thai-Style Pork Chops

Recipe By : Pete Romfh
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless pork chops, 1" thick
1/4 cup soy sauce
1/4 cup water
1 clove garlic, minced
1 teaspoon pepper
1/2 teaspoon ground ginger
Dipping Sauce:
1/4 cup water
2 cloves garlic
2 fresh green chiles
2 tablespoons vegetable oil
2 tablespoons lime OR lemon juice
2 tablespoons soy sauce
1 teaspoon Thai fish sauce (nam pla)

1. For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup
water, 1 clove minced garlic, pepper and ginger.

2. Place pork chops in a 1-gallon self-sealing bag, pour marinade
over, seal bag and marinate in refrigerator for 4 hours or overnight.
Drain chops, discarding marinade.

3. Place chops on a kettle-style grill directly over medium-hot coals.
Lower grill hood and grill chops for 4 to 6 minutes, turn chops and
grill for 4 to 6 minutes more until chops are just done.

4. Meanwhile, for Dipping Sauce, blend all remaining ingredients in
blender container until almost smooth. Serve with chops.

Serves 4.

- - - - - - - - - - - - - - - - - -

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org

I would fry them with a little oo and butter, then deglaze the pan
and make a sauce with the drippings. Then maybe simmer them for a few
minutes with a lid on. Maybe saute some onion and garlic before
deglazing. ....Sharon

sugrifin said:

Hey,
I have some pork steaks thawed and my gas grill,I find is not working!!!! Do
any of you have a recipe for pork steaks other than BBQ,ed?
TIA
Sue

sugrifin said:

Hey,
I have some pork steaks thawed and my gas grill,I find is not working!!!!
Do
any of you have a recipe for pork steaks other than BBQ,ed?
TIA
Sue

Perhaps you have ate yet. But I'm seeing your post just now!
Anyway, you can fry pork steaks in a frying pot with little oil. Roast them
speedy and then dry with white wine. Salt, pepper and cook till they are
ready.
Cheers
Pandora

Quoted message said:

Mi e' parso che sugrifin abbia scritto:

Quoted message said:

Hey,
I have some pork steaks thawed and my gas grill,I find is
not working!!!! Do any of you have a recipe for pork
steaks other than BBQ,ed?

If they're not too thick, you can use them as the base for a
Schnitzel (cutlet, italian: "cotoletta"😉. And put some senf
(mustard) on the dish side 🙂
--
Vilco
Think Pink , Drink Rose'

"sugrifin" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Hey,
I have some pork steaks thawed and my gas grill,I find is not
working!!!! Do any of you have a recipe for pork steaks other than
BBQ,ed? TIA
Sue

Hey Sue, how thick are the pork steaks? I used to make a heavy meal out of
them sometimes. I would clean them, trim off the extra fat. Put a tbs or 2
or broth or water in the bottom of a baking dish. Salt and pepper (other
spices as you desire) and put steaks in dish. Smother the steaks with
stuffing mix and cover. Put in 350 degree oven for about 45 minutes. Remove
cover and bake until stuffing is browned.

You can also season them and put them under the broiler, pan fry them or
cut the steaks into cubes or thin strips and make your favorite stir fry.

Michael

sugrifin said:

Hey,
I have some pork steaks thawed and my gas grill,I find is not working!!!!
Do
any of you have a recipe for pork steaks other than BBQ,ed?
TIA
Sue

Use your broiler if you have one.
--
The Brick® said that (The only person I have to beat is the person I am
right now. )

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Pete Romfh said:

sugrifin said:

Hey,
I have some pork steaks thawed and my gas grill,I find is
not working!!!! Do any of you have a recipe for pork
steaks other than BBQ,ed? TIA
Sue

If you think of them as thinner, boneless chops then any of these might give
you an idea.

Boneless? Pork steaks must be different where you are than here, where
they are cut crosswise from the butt. The choice center-cut ones have
the classic 7-bone in them.

Brian

Here's a favorite of mine:
http://www.cdkitchen.com/recipes/recs/373/Deviled_Pork_Chops53640.shtml

Default User said:

Pete Romfh said:

sugrifin said:

Hey,
I have some pork steaks thawed and my gas grill,I find is
not working!!!! Do any of you have a recipe for pork
steaks other than BBQ,ed? TIA
Sue

If you think of them as thinner, boneless chops then any of these
might give you an idea.

Boneless? Pork steaks must be different where you are than here, where
they are cut crosswise from the butt. The choice center-cut ones have
the classic 7-bone in them.

Brian

Got a knife? 🙂

Jill

"sugrifin" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Hey,
I have some pork steaks thawed and my gas grill,I find is not
working!!!! Do any of you have a recipe for pork steaks other than
BBQ,ed? TIA
Sue

Recipe is from my mother. Stuff in parentheses are my comments and
adjustments)

2 potatoes (I use russets, any will work)
Small can (8 oz. or so) stewed tomatoes (I use 15 oz.)
Tsp dehydrated onions (or 1/2 onion minced)
1/4 C rice (I use 1/2 C)
3/4 tsp salt
2 slices pork steak

The recipe is not fussy about ingredients. Fish will not work instead of
pork though.

Slice potatoes into 1/4 - 1/2" slices. Mix all ingredients except pork in
Pyrex casserole dish. Cover (generously) with water. (Use more than you
think, rice will use up a lot of it, especially if you use a 1/2 C.) Lay
pork on top.

Put in 375 oven 2 1/2 - 3 hours. Bake until pork is a bit browned, then
cover. (Check frequently to be sure it's not getting overdone. Watch out
for browned rice on the casserole sides; if so, add a bit more water. If
you put in enough water at the start there will be no problems.)

(Recipe will work with only one pork steak, or even a pork chop.
Vegetarians can use a TBS or two of cooking oil added last instead.)

--
Untie the two knots to email me

"Madness is not a consequence of uncertainty, but of certainty." Nietzche

sugrifin said:

I have some pork steaks thawed and my gas grill,I find is not working!!!! Do
any of you have a recipe for pork steaks other than BBQ,ed?

Brown the steaks in a little hot oil, bacon drippings, etc. Sprinkle with
salt and pepper. Cover with sauerkraut. Reduce heat and simmer, covered,
for about an hour.

They'll be fall-apart tender.

Carol

Pete Romfh said:

If you think of them as thinner, boneless chops then any of these might give
you an idea.

<snip delicious-sounding recipes>

Thanks Pete! We'll attempt to try them all!

Carol

"sugrifin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hey,
I have some pork steaks thawed and my gas grill,I find is not working!!!!
Do
any of you have a recipe for pork steaks other than BBQ,ed?
TIA
Sue

This was the first thing I thought of... one of my personal favorites.

Chris in Pearland, TX

Wiener Schnitzel

--------------------------------------------------------------------------------

Ingredient List:
4 pork fillets (or veal)
1 egg
flour
breadcrumbs
salt & pepper
butter

Preparation Instructions:
Pound the fillets until thin, roll in seasoned flour, brush with beaten egg
and roll in breadcrumbs. Fry on both sides quickly in hot butter (about 1 to
1-1/2 minutes per side). Serve with lemon slices