General fitness, health and nutrition · Public discussion

Pork rinds and induction

Started by Pete · · Last activity · 6 posts · 501 views

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General fitness, health and nutrition
Published
8 November 2004
Last activity
9 November 2004
Original author
Pete
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  1. Hi all,

    Australian pork crackles (AKA pork rinds in the US) are labelled "Zero
    Carb." Strictly speaking, can I consume these during induction?

    Thanks.

    --
    All the best,
    Pete

    ------------------------------------------------
    Home Page: http://users.bigpond.com/lansma
    Location: 42°53'S; 147°19'E

  2. "Pete" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi all,

    Australian pork crackles (AKA pork rinds in the US) are labelled "Zero
    Carb." Strictly speaking, can I consume these during induction?

    Thanks.

    --
    All the best,
    Pete

    ------------------------------------------------
    Home Page: http://users.bigpond.com/lansma
    Location: 42°53'S; 147°19'E

    I did, with no prob. Just make sure that whatever you eat them with is ok
    for induction too!

  3. Bascially, they are fat and protein, both of which are allowed.

    Pete wrote:
    :: Hi all,
    ::
    :: Australian pork crackles (AKA pork rinds in the US) are labelled
    :: "Zero Carb." Strictly speaking, can I consume these during induction?
    ::
    :: Thanks.
    ::
    :: --
    :: All the best,
    :: Pete
    ::
    :: ------------------------------------------------
    :: Home Page: http://users.bigpond.com/lansma
    :: Location: 42°53'S; 147°19'E

  4. Thanks for your help :-).

    --
    All the best,
    Pete

    ------------------------------------------------
    Home Page: http://users.bigpond.com/lansma
    Location: 42°53'S; 147°19'E

    Pete said:

    Hi all,

    Australian pork crackles (AKA pork rinds in the US) are labelled "Zero
    Carb." Strictly speaking, can I consume these during induction?

    Thanks.

  5. Hi
    ;Rudolph's Brand I have hereBar-B-q say they have 5 grams of fat, 0
    grams Trans fat, 0 Carbs and 8 grams of protein....tad high on the
    sodium(400 mg), if that mattersOn Mon, 08 Nov 2004 09:58:24 GMT, along
    with 20 mg of Cholesterol.....all fo rthe 1/2 ounce serving.

    FYIW
    Joe

    Pete said:

    Hi all,

    Australian pork crackles (AKA pork rinds in the US) are labelled "Zero
    Carb." Strictly speaking, can I consume these during induction?

    Thanks.

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  6. Pete said:

    Hi all,

    Australian pork crackles (AKA pork rinds in the US) are labelled "Zero
    Carb." Strictly speaking, can I consume these during induction?

    Thanks.

    I cut thin slices of cheese and wrap these around pork rinds. These
    make great quick snacks. Strictly speaking, make sure you count the
    carbs in the cheese carefully.

    Good luck.

    Greg Teets
    Cincinnati Ohio USA

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