pork in my pantry

"modom (palindrome guy)" <[email hidden]> wrote in
news:[email hidden]:

Is this something like I have a rocket in my pocket? Or perhaps more like a
bun in the oven?

It's just my way of being jealous...

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

modom (palindrome guy) said:

There's a chunk of cured pig belly trussed up and hanging in my
pantry. Looks like this: http://i19.tinypic.com/81a8h0w.jpg

Recipe says it's called pancetta.

What spices did you use?

modom (palindrome guy) said:

There's a chunk of cured pig belly trussed up and hanging in my
pantry. Looks like this: http://i19.tinypic.com/81a8h0w.jpg

Recipe says it's called pancetta.

Wow!!

Serene

modom (palindrome guy) said:

There's a chunk of cured pig belly trussed up and hanging in my
pantry. Looks like this:http://i19.tinypic.com/81a8h0w.jpg

Recipe says it's called pancetta.

My envy of this post was in mind today when I ordered "roast pork
belly Macao style" at the favorite dim sum restaurant. It was
superb! Strips cut into small cubes, crispy outside, very tender and
tasty, served with a two-compartment condiment dish containing hoisin
sauce on one side and salt on the other. I have no more idea how to
make that than I do of how to make pancetta, but I love 'em both. -
aem

On Wed, 05 Dec 2007 15:34:26 -0800, Mark Thorson <[email hidden]>

Quoted message said:

modom (palindrome guy) said:

There's a chunk of cured pig belly trussed up and hanging in my
pantry. Looks like this: http://i19.tinypic.com/81a8h0w.jpg

Recipe says it's called pancetta.

What spices did you use?

I followed Ruhlman and Polcyn. The cure was salt, sugar, pink salt,
black pepper, junper berries, garlic, and thyme.
--

modom

--
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