Large Pork Chops x 4 Mushrooms 0.5lb Butter Salt and Pepper Half a Lemon Juice Plain Flour 1 tbsp Double Cream 8 tbsp
Preparation:
1. Melt the Butter in the Frying Pan and brown the Chops on both sides. Transfer them to a piece of foil. 2. Slice the Mushrooms and add to the Frying Pan, sauté quickly and pour on the Lemon Juice. After a minute add the Plan Flour and cook for another minutes or two. 3. Season the Chops with the Salt and Pepper and spoon on the Mushroom mix. Add the Cream. 4. Wrap the Foil around the mix and cook for an hour in the Oven at 180degC.
1. Melt the Butter in the Frying Pan and brown the Chops on both sides. Transfer them to a piece of foil. 2. Slice the Mushrooms and add to the Frying Pan, sauté quickly and pour on the Lemon Juice. After a minute add the Plan Flour and cook for another minutes or two. 3. Season the Chops with the Salt and Pepper and spoon on the Mushroom mix. Add the Cream. 4. Wrap the Foil around the mix and cook for an hour in the Oven at 180degC.
I don't see the point in the foil and the oven. Why not Step 3: put chops back in pan, lower heat, cook till done (which by the way, will be in about 30 minutes, not an hour).
Also, there really isn't any such thing as "baked in foil." The foil keeps all the moisture closely in, so you're really steaming the chops. Baking implies a dry heat. -aem
Having started this thread it does seem to have run a race as it were. This is precisely the type of exchange that I am hoping to see at http://www.Menkaura.com/Forum/index.php
You are all very much welcome. In fact if any of you want to take over the lead on the Recipe Forum as Moderator then post a suggestion on our forum and I'll be happy to accommodate.
