General fitness, health and nutrition · Public discussion

poppy seed mill

Started by tert in seattle · · Last activity · 211 posts · 5,811 views

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
26 July 2005
Last activity
31 July 2005
Original author
tert in seattle
Posts
211
Discussion status
Public discussion
Total views
5,811
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–20 of 211
Posts remain in their original chronological order.

Text size
  1. if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    any thoughts on whether it really is suitable for poppy seeds?

  2. On Mon 25 Jul 2005 11:09:56p, tert in seattle wrote in rec.food.cooking:

    Quoted message said:

    if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    I have this exact mill and it produces absolutely perfectly ground
    poppyseed.

    Quoted message said:

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I have no idea how much it produces per minute. It does take a while to
    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    Quoted message said:

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    I would be somewhat skeptical of any millused for the purpose of grinding
    seeds, grains, nuts, etc., that has a housing made of plastic, despite the
    burr being made of metal.

    Quoted message said:

    any thoughts on whether it really is suitable for poppy seeds?

    Personally, I'll stick with my manual grinder. It will outlast me! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-0, 07/25/2005
    Tested on: 7/26/2005 12:07:15 AM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  3. On Mon 25 Jul 2005 11:09:56p, tert in seattle wrote in rec.food.cooking:

    Quoted message said:

    if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    I have this exact mill and it produces absolutely perfectly ground
    poppyseed.

    Quoted message said:

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I have no idea how much it produces per minute. It does take a while to
    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    Quoted message said:

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    I would be somewhat skeptical of any millused for the purpose of grinding
    seeds, grains, nuts, etc., that has a housing made of plastic, despite the
    burr being made of metal.

    Quoted message said:

    any thoughts on whether it really is suitable for poppy seeds?

    Personally, I'll stick with my manual grinder. It will outlast me! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-0, 07/25/2005
    Tested on: 7/26/2005 12:07:15 AM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  4. On Mon 25 Jul 2005 11:09:56p, tert in seattle wrote in rec.food.cooking:

    Quoted message said:

    if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    I have this exact mill and it produces absolutely perfectly ground
    poppyseed.

    Quoted message said:

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I have no idea how much it produces per minute. It does take a while to
    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    Quoted message said:

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    I would be somewhat skeptical of any millused for the purpose of grinding
    seeds, grains, nuts, etc., that has a housing made of plastic, despite the
    burr being made of metal.

    Quoted message said:

    any thoughts on whether it really is suitable for poppy seeds?

    Personally, I'll stick with my manual grinder. It will outlast me! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-0, 07/25/2005
    Tested on: 7/26/2005 12:07:15 AM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  5. On Mon 25 Jul 2005 11:09:56p, tert in seattle wrote in rec.food.cooking:

    Quoted message said:

    if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    I have this exact mill and it produces absolutely perfectly ground
    poppyseed.

    Quoted message said:

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I have no idea how much it produces per minute. It does take a while to
    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    Quoted message said:

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    I would be somewhat skeptical of any millused for the purpose of grinding
    seeds, grains, nuts, etc., that has a housing made of plastic, despite the
    burr being made of metal.

    Quoted message said:

    any thoughts on whether it really is suitable for poppy seeds?

    Personally, I'll stick with my manual grinder. It will outlast me! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-0, 07/25/2005
    Tested on: 7/26/2005 12:07:15 AM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  6. On Mon 25 Jul 2005 11:09:56p, tert in seattle wrote in rec.food.cooking:

    Quoted message said:

    if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    I have this exact mill and it produces absolutely perfectly ground
    poppyseed.

    Quoted message said:

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I have no idea how much it produces per minute. It does take a while to
    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    Quoted message said:

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    I would be somewhat skeptical of any millused for the purpose of grinding
    seeds, grains, nuts, etc., that has a housing made of plastic, despite the
    burr being made of metal.

    Quoted message said:

    any thoughts on whether it really is suitable for poppy seeds?

    Personally, I'll stick with my manual grinder. It will outlast me! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-0, 07/25/2005
    Tested on: 7/26/2005 12:07:15 AM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  7. On Mon 25 Jul 2005 11:09:56p, tert in seattle wrote in rec.food.cooking:

    Quoted message said:

    if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    I have this exact mill and it produces absolutely perfectly ground
    poppyseed.

    Quoted message said:

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I have no idea how much it produces per minute. It does take a while to
    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    Quoted message said:

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    I would be somewhat skeptical of any millused for the purpose of grinding
    seeds, grains, nuts, etc., that has a housing made of plastic, despite the
    burr being made of metal.

    Quoted message said:

    any thoughts on whether it really is suitable for poppy seeds?

    Personally, I'll stick with my manual grinder. It will outlast me! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-0, 07/25/2005
    Tested on: 7/26/2005 12:07:15 AM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  8. On Mon 25 Jul 2005 11:09:56p, tert in seattle wrote in rec.food.cooking:

    Quoted message said:

    if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    I have this exact mill and it produces absolutely perfectly ground
    poppyseed.

    Quoted message said:

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I have no idea how much it produces per minute. It does take a while to
    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    Quoted message said:

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    I would be somewhat skeptical of any millused for the purpose of grinding
    seeds, grains, nuts, etc., that has a housing made of plastic, despite the
    burr being made of metal.

    Quoted message said:

    any thoughts on whether it really is suitable for poppy seeds?

    Personally, I'll stick with my manual grinder. It will outlast me! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-0, 07/25/2005
    Tested on: 7/26/2005 12:07:15 AM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  9. On Mon 25 Jul 2005 11:09:56p, tert in seattle wrote in rec.food.cooking:

    Quoted message said:

    if you've used this hand powered model

    http://www.cooking.com/products/shprodde.asp?SKU=158486

    I have this exact mill and it produces absolutely perfectly ground
    poppyseed.

    Quoted message said:

    can you tell me about how much it produces per minute? I want to make
    a lot of poppyseed torte so it should be finely ground but not take all
    day to grind ~1000g worth

    I have no idea how much it produces per minute. It does take a while to
    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    Quoted message said:

    I'm toying with the idea of getting an electric mill - not only for
    poppy seeds - something more all-purpose like this

    http://store.yahoo.com/thehealthykitchen/mimome.html

    I would be somewhat skeptical of any millused for the purpose of grinding
    seeds, grains, nuts, etc., that has a housing made of plastic, despite the
    burr being made of metal.

    Quoted message said:

    any thoughts on whether it really is suitable for poppy seeds?

    Personally, I'll stick with my manual grinder. It will outlast me! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

    ---
    avast! Antivirus: Outbound message clean.
    Virus Database (VPS): 0530-0, 07/25/2005
    Tested on: 7/26/2005 12:07:15 AM
    avast! - copyright (c) 1988-2005 ALWIL Software.
    http://www.avast.com

  10. Wayne Boatwright said:

    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    There's approx. 28g per oz and 16oz per lb. So, 16 x 28 = 448g and 448
    goes into 1000 about 2.23 times so 1000g is about 2-1/4lbs. This is a
    rough calculation to show a quick way to figure it. It's actually
    closer to 2.203lbs or 2-1/5lbs.

    nb

  11. Wayne Boatwright said:

    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    There's approx. 28g per oz and 16oz per lb. So, 16 x 28 = 448g and 448
    goes into 1000 about 2.23 times so 1000g is about 2-1/4lbs. This is a
    rough calculation to show a quick way to figure it. It's actually
    closer to 2.203lbs or 2-1/5lbs.

    nb

  12. Wayne Boatwright said:

    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    There's approx. 28g per oz and 16oz per lb. So, 16 x 28 = 448g and 448
    goes into 1000 about 2.23 times so 1000g is about 2-1/4lbs. This is a
    rough calculation to show a quick way to figure it. It's actually
    closer to 2.203lbs or 2-1/5lbs.

    nb

  13. Wayne Boatwright said:

    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    There's approx. 28g per oz and 16oz per lb. So, 16 x 28 = 448g and 448
    goes into 1000 about 2.23 times so 1000g is about 2-1/4lbs. This is a
    rough calculation to show a quick way to figure it. It's actually
    closer to 2.203lbs or 2-1/5lbs.

    nb

  14. Wayne Boatwright said:

    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    There's approx. 28g per oz and 16oz per lb. So, 16 x 28 = 448g and 448
    goes into 1000 about 2.23 times so 1000g is about 2-1/4lbs. This is a
    rough calculation to show a quick way to figure it. It's actually
    closer to 2.203lbs or 2-1/5lbs.

    nb

  15. Wayne Boatwright said:

    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    There's approx. 28g per oz and 16oz per lb. So, 16 x 28 = 448g and 448
    goes into 1000 about 2.23 times so 1000g is about 2-1/4lbs. This is a
    rough calculation to show a quick way to figure it. It's actually
    closer to 2.203lbs or 2-1/5lbs.

    nb

  16. Wayne Boatwright said:

    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    There's approx. 28g per oz and 16oz per lb. So, 16 x 28 = 448g and 448
    goes into 1000 about 2.23 times so 1000g is about 2-1/4lbs. This is a
    rough calculation to show a quick way to figure it. It's actually
    closer to 2.203lbs or 2-1/5lbs.

    nb

  17. Wayne Boatwright said:

    grind a pound or two, but I feel it's worth it. I don't know how much
    1000g is.

    There's approx. 28g per oz and 16oz per lb. So, 16 x 28 = 448g and 448
    goes into 1000 about 2.23 times so 1000g is about 2-1/4lbs. This is a
    rough calculation to show a quick way to figure it. It's actually
    closer to 2.203lbs or 2-1/5lbs.

    nb

  18. Wayne Boatwright wrote on 26 Jul 2005 in rec.food.cooking

    Quoted message said:

    I have no idea how much it produces per minute. It does take a
    while to grind a pound or two, but I feel it's worth it. I don't
    know how much 1000g is.

    2.2 lbs it is 1 kilogram
    Poppy Seeds are hard to do...takes a special mill because of their
    small size. A regular grain mill won't do the job...Neither will a
    coffee grinder or food processor.
    Better flavour is achieved when they're only crushed not actually
    ground. There all my knowledge of poppyseeds.

    --
    It's not a question of where he grips it!
    It's a simple question of weight ratios!

    A five ounce bird could not carry a one pound coconut.

    Are you suggesting coconuts migrate?

  19. Wayne Boatwright wrote on 26 Jul 2005 in rec.food.cooking

    Quoted message said:

    I have no idea how much it produces per minute. It does take a
    while to grind a pound or two, but I feel it's worth it. I don't
    know how much 1000g is.

    2.2 lbs it is 1 kilogram
    Poppy Seeds are hard to do...takes a special mill because of their
    small size. A regular grain mill won't do the job...Neither will a
    coffee grinder or food processor.
    Better flavour is achieved when they're only crushed not actually
    ground. There all my knowledge of poppyseeds.

    --
    It's not a question of where he grips it!
    It's a simple question of weight ratios!

    A five ounce bird could not carry a one pound coconut.

    Are you suggesting coconuts migrate?

  20. Wayne Boatwright wrote on 26 Jul 2005 in rec.food.cooking

    Quoted message said:

    I have no idea how much it produces per minute. It does take a
    while to grind a pound or two, but I feel it's worth it. I don't
    know how much 1000g is.

    2.2 lbs it is 1 kilogram
    Poppy Seeds are hard to do...takes a special mill because of their
    small size. A regular grain mill won't do the job...Neither will a
    coffee grinder or food processor.
    Better flavour is achieved when they're only crushed not actually
    ground. There all my knowledge of poppyseeds.

    --
    It's not a question of where he grips it!
    It's a simple question of weight ratios!

    A five ounce bird could not carry a one pound coconut.

    Are you suggesting coconuts migrate?

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.