Polymerized grease

OmManiPadmeOmelet said:

Comes off just fine with Easy Off Heavy Duty Oven Cleaner. ;-)

It's not just for ovens.....

While I'd not EVER Consider cleaning my cast iron pan with it
(polymerized oil is what makes it "seasoned"😉, the cast iron lid was
gettig a bit cruddy and since it does not matter if IT is non-stick, I
put it in the sink and sprayed it down, and let it sit for about 2 hours.

Ok, I've been up since about 3 am and went on a cleaning frenzy in the
kitchen between usenet posts. <G> Also did a little cooking. Grilled
some salmon for my housemate for brunch later today and made up some
mixed veggies consisting of sliced bok choy, zuchinni, red onion, straw
mushrooms, button mushrooms and brocolli, all dressed with grape seed
oil, a little braggs liquid aminos, fresh grated ginger, garlic, salt
free lemon pepper, white pepper and some [censored] powder.

After two hours, I took a pot scrubby to the lid and the oven cleaner
had done most of the work. It was no longer black, but a pale silver in
color. Did not mean to clean it THAT well, but I'm sure it'll turn black
again in a few weeks like it's supposed to be. ;-)

At least it's clean.

Coulda cleaned that lid and ten more just like it with 10¢ worth of
ordinary household ammonia, while you slept and with no scrubbing.

Sheldon

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

Comes off just fine with Easy Off Heavy Duty Oven Cleaner. ;-)

It's not just for ovens.....

While I'd not EVER Consider cleaning my cast iron pan with it
(polymerized oil is what makes it "seasoned"😉, the cast iron lid was
gettig a bit cruddy and since it does not matter if IT is non-stick, I
put it in the sink and sprayed it down, and let it sit for about 2 hours.

Ok, I've been up since about 3 am and went on a cleaning frenzy in the
kitchen between usenet posts. <G> Also did a little cooking. Grilled
some salmon for my housemate for brunch later today and made up some
mixed veggies consisting of sliced bok choy, zuchinni, red onion, straw
mushrooms, button mushrooms and brocolli, all dressed with grape seed
oil, a little braggs liquid aminos, fresh grated ginger, garlic, salt
free lemon pepper, white pepper and some [censored] powder.

After two hours, I took a pot scrubby to the lid and the oven cleaner
had done most of the work. It was no longer black, but a pale silver in
color. Did not mean to clean it THAT well, but I'm sure it'll turn black
again in a few weeks like it's supposed to be. ;-)

At least it's clean.

Coulda cleaned that lid and ten more just like it with 10¢ worth of
ordinary household ammonia, while you slept and with no scrubbing.

Sheldon

Really?

I'll have to try that next time, thanks!

How well does it stick, or would it have to be soaked in a large pan?

The oven cleaner sticks by itself as it's thick and foamy.
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

Comes off just fine with Easy Off Heavy Duty Oven Cleaner. ;-)

It's not just for ovens.....

While I'd not EVER Consider cleaning my cast iron pan with it
(polymerized oil is what makes it "seasoned"😉, the cast iron lid was
gettig a bit cruddy and since it does not matter if IT is non-stick, I
put it in the sink and sprayed it down, and let it sit for about 2 hours.

Ok, I've been up since about 3 am and went on a cleaning frenzy in the
kitchen between usenet posts. <G> Also did a little cooking. Grilled
some salmon for my housemate for brunch later today and made up some
mixed veggies consisting of sliced bok choy, zuchinni, red onion, straw
mushrooms, button mushrooms and brocolli, all dressed with grape seed
oil, a little braggs liquid aminos, fresh grated ginger, garlic, salt
free lemon pepper, white pepper and some [censored] powder.

After two hours, I took a pot scrubby to the lid and the oven cleaner
had done most of the work. It was no longer black, but a pale silver in
color. Did not mean to clean it THAT well, but I'm sure it'll turn black
again in a few weeks like it's supposed to be. ;-)

At least it's clean.

Coulda cleaned that lid and ten more just like it with 10¢ worth of
ordinary household ammonia, while you slept and with no scrubbing.

Sheldon

Really?

I'll have to try that next time, thanks!

How well does it stick, or would it have to be soaked in a large pan?

The oven cleaner sticks by itself as it's thick and foamy.

Doesn't need to stick... just seal your crudy cast iron in a heavy
plastic bag with a small quantity of household ammonia... you don't
want to submerge anything, it's the fumes that do the cleaning. Do
this outdoors, you don't want to breathe those fumes.

Sheldon

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet wrote:
> Comes off just fine with Easy Off Heavy Duty Oven Cleaner. ;-)
>
> It's not just for ovens.....
>
> While I'd not EVER Consider cleaning my cast iron pan with it
> (polymerized oil is what makes it "seasoned"😉, the cast iron lid was
> gettig a bit cruddy and since it does not matter if IT is non-stick, I
> put it in the sink and sprayed it down, and let it sit for about 2
> hours.
>
> Ok, I've been up since about 3 am and went on a cleaning frenzy in the
> kitchen between usenet posts. <G> Also did a little cooking. Grilled
> some salmon for my housemate for brunch later today and made up some
> mixed veggies consisting of sliced bok choy, zuchinni, red onion, straw
> mushrooms, button mushrooms and brocolli, all dressed with grape seed
> oil, a little braggs liquid aminos, fresh grated ginger, garlic, salt
> free lemon pepper, white pepper and some [censored] powder.
>
> After two hours, I took a pot scrubby to the lid and the oven cleaner
> had done most of the work. It was no longer black, but a pale silver in
> color. Did not mean to clean it THAT well, but I'm sure it'll turn
> black
> again in a few weeks like it's supposed to be. ;-)
>
> At least it's clean.

Coulda cleaned that lid and ten more just like it with 10¢ worth of
ordinary household ammonia, while you slept and with no scrubbing.

Sheldon

Really?

I'll have to try that next time, thanks!

How well does it stick, or would it have to be soaked in a large pan?

The oven cleaner sticks by itself as it's thick and foamy.

Doesn't need to stick... just seal your crudy cast iron in a heavy
plastic bag with a small quantity of household ammonia... you don't
want to submerge anything, it's the fumes that do the cleaning. Do
this outdoors, you don't want to breathe those fumes.

Sheldon

Cool!
I'll have to try that with some of the older stuff that's been stored
for awhile, before I have a garage sale. ;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

In article <[email hidden]>,
"Sheldon" <[email hidden]> wrote:

> OmManiPadmeOmelet wrote:
> > Comes off just fine with Easy Off Heavy Duty Oven Cleaner. ;-)
> >
> > It's not just for ovens.....
> >
> > While I'd not EVER Consider cleaning my cast iron pan with it
> > (polymerized oil is what makes it "seasoned"😉, the cast iron lid was
> > gettig a bit cruddy and since it does not matter if IT is non-stick, I
> > put it in the sink and sprayed it down, and let it sit for about 2
> > hours.
> >
> > Ok, I've been up since about 3 am and went on a cleaning frenzy in the
> > kitchen between usenet posts. <G> Also did a little cooking. Grilled
> > some salmon for my housemate for brunch later today and made up some
> > mixed veggies consisting of sliced bok choy, zuchinni, red onion,straw
> > mushrooms, button mushrooms and brocolli, all dressed with grape seed
> > oil, a little braggs liquid aminos, fresh grated ginger, garlic, salt
> > free lemon pepper, white pepper and some [censored] powder.
> >
> > After two hours, I took a pot scrubby to the lid and the oven cleaner
> > had done most of the work. It was no longer black, but a pale silver in
> > color. Did not mean to clean it THAT well, but I'm sure it'll turn
> > black
> > again in a few weeks like it's supposed to be. ;-)
> >
> > At least it's clean.
>
> Coulda cleaned that lid and ten more just like it with 10¢ worth of
> ordinary household ammonia, while you slept and with no scrubbing.
>
> Sheldon
>

Really?

I'll have to try that next time, thanks!

How well does it stick, or would it have to be soaked in a large pan?

The oven cleaner sticks by itself as it's thick and foamy.

Doesn't need to stick... just seal your crudy cast iron in a heavy
plastic bag with a small quantity of household ammonia... you don't
want to submerge anything, it's the fumes that do the cleaning. Do
this outdoors, you don't want to breathe those fumes.

Sheldon

Cool!
I'll have to try that with some of the older stuff that's been stored
for awhile, before I have a garage sale. ;-)

Typically 24 hours is enouhg but for relaly crudy things like heavily
crusted cast iron burner grates let them sit 48 hours. Use the
household ammonia straight, just as it comes from the bottle... do NOT
mix with any other products... and never, never, NEVER mix bleach with
ammonia.

Sheldon

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

Sheldon said:

OmManiPadmeOmelet wrote:
> In article <[email hidden]>,
> "Sheldon" <[email hidden]> wrote:
>
> > OmManiPadmeOmelet wrote:
> > > Comes off just fine with Easy Off Heavy Duty Oven Cleaner. ;-)
> > >
> > > It's not just for ovens.....
> > >
> > > While I'd not EVER Consider cleaning my cast iron pan with it
> > > (polymerized oil is what makes it "seasoned"😉, the cast iron lid
> > > was
> > > gettig a bit cruddy and since it does not matter if IT is
> > > non-stick, I
> > > put it in the sink and sprayed it down, and let it sit for about 2
> > > hours.
> > >
> > > Ok, I've been up since about 3 am and went on a cleaning frenzy in
> > > the
> > > kitchen between usenet posts. <G> Also did a little cooking.
> > > Grilled
> > > some salmon for my housemate for brunch later today and made up
> > > some
> > > mixed veggies consisting of sliced bok choy, zuchinni, red onion,
> > > straw
> > > mushrooms, button mushrooms and brocolli, all dressed with grape
> > > seed
> > > oil, a little braggs liquid aminos, fresh grated ginger, garlic,
> > > salt
> > > free lemon pepper, white pepper and some [censored] powder.
> > >
> > > After two hours, I took a pot scrubby to the lid and the oven
> > > cleaner
> > > had done most of the work. It was no longer black, but a pale
> > > silver in
> > > color. Did not mean to clean it THAT well, but I'm sure it'll turn
> > > black
> > > again in a few weeks like it's supposed to be. ;-)
> > >
> > > At least it's clean.
> >
> > Coulda cleaned that lid and ten more just like it with 10¢ worth of
> > ordinary household ammonia, while you slept and with no scrubbing.
> >
> > Sheldon
> >
>
> Really?
>
> I'll have to try that next time, thanks!
>
> How well does it stick, or would it have to be soaked in a large pan?
>
> The oven cleaner sticks by itself as it's thick and foamy.

Doesn't need to stick... just seal your crudy cast iron in a heavy
plastic bag with a small quantity of household ammonia... you don't
want to submerge anything, it's the fumes that do the cleaning. Do
this outdoors, you don't want to breathe those fumes.

Sheldon

Cool!
I'll have to try that with some of the older stuff that's been stored
for awhile, before I have a garage sale. ;-)

Typically 24 hours is enouhg but for relaly crudy things like heavily
crusted cast iron burner grates let them sit 48 hours. Use the
household ammonia straight, just as it comes from the bottle... do NOT
mix with any other products... and never, never, NEVER mix bleach with
ammonia.

Sheldon

Never ever ever mix bleach with _anything_. :-P
Every spring, we get idiots into the emergency room that have used
muriatic acid to do spring cleaning in the bathroom, then they bleach
afterwards without rinsing properly.

Bleach and acid (or bleach and ammonia) create pretty deadly gasses.
Unfortunately, not everybody knows that...
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

In article <[email hidden]>,

Sheldon said:

Never ever ever mix bleach with _anything_. :-P
Every spring, we get idiots into the emergency room that have used
muriatic acid to do spring cleaning in the bathroom, then they bleach
afterwards without rinsing properly.

Bleach and acid (or bleach and ammonia) create pretty deadly gasses.
Unfortunately, not everybody knows that...

Chlorine gas!

In article <[email hidden]>,

Ken Davey said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

Sheldon said:

Never ever ever mix bleach with _anything_. :-P
Every spring, we get idiots into the emergency room that have used
muriatic acid to do spring cleaning in the bathroom, then they bleach
afterwards without rinsing properly.

Bleach and acid (or bleach and ammonia) create pretty deadly gasses.
Unfortunately, not everybody knows that...

Chlorine gas!

AKA, mustard gas I think?
Used for chemical warfare in WW I or II?
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

"OmManiPadmeOmelet" in news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Quoted message said:

Chlorine gas!

AKA, mustard gas I think?
Used for chemical warfare in WW I or II?

No, "mustard" is bromobenzyl cyanide ("BBC"😉 and much worse, I understand.
Nervous-system toxin. Both were used, and others, in the first world war.
Starting with the notorious Chlorine attack at Ypres in 1915, if I recall
right.

I had early experience with the mistake of combining household cleaners,
about age 7 (chlorinated kitchen cleanser and bleach) and saw chlorine gas
at the time and learned it was bad news.

"OmManiPadmeOmelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Ken Davey said:

OmManiPadmeOmelet said:

In article <[email hidden]>,
"Sheldon" <[email hidden]> wrote:

>

Never ever ever mix bleach with _anything_. :-P
Every spring, we get idiots into the emergency room that have used
muriatic acid to do spring cleaning in the bathroom, then they bleach
afterwards without rinsing properly.

Bleach and acid (or bleach and ammonia) create pretty deadly gasses.
Unfortunately, not everybody knows that...

Chlorine gas!

My ex-husband told me that I should use this combination for cleaning the
kitchen & bathroom floors (hands and knees, of course, and my face was
always in the bucket.) Awful thoughts of possibilities this early morning.
Dee Dee

In article <[email hidden]>,

Dee Randall said:

"OmManiPadmeOmelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Ken Davey said:

OmManiPadmeOmelet wrote:
> In article <[email hidden]>,
> "Sheldon" <[email hidden]> wrote:
>
>>
>
> Never ever ever mix bleach with _anything_. :-P
> Every spring, we get idiots into the emergency room that have used
> muriatic acid to do spring cleaning in the bathroom, then they bleach
> afterwards without rinsing properly.
>
> Bleach and acid (or bleach and ammonia) create pretty deadly gasses.
> Unfortunately, not everybody knows that...

Chlorine gas!

My ex-husband told me that I should use this combination for cleaning the
kitchen & bathroom floors (hands and knees, of course, and my face was
always in the bucket.) Awful thoughts of possibilities this early morning.
Dee Dee

Gods.
That's not the least bit funny. :-(

Even mixing bleach with dish washing soap puts out some pretty noxious
fumes!
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson