Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?
me:
no
curious,
matt
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Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?
me:
no
curious,
matt
you like chili with cinnamon as part of the base, as in Cincinatti
chili?
EEEUUUUUuwwwwwww, Bllleeeccchhhh
Rosie
"rosie" <[email hidden]> wrote
Quoted message said:you like chili with cinnamon as part of the base, as in Cincinatti
chili?
Quoted message said:EEEUUUUUuwwwwwww, Bllleeeccchhhh
Ugh, and while you're at it? Keep your chocolate out of there,
too. Yikes.
nancy
On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
Quoted message said:
"rosie" <[email hidden]> wroteQuoted message said:you like chili with cinnamon as part of the base, as in Cincinatti
chili?Quoted message said:EEEUUUUUuwwwwwww, Bllleeeccchhhh
Ugh, and while you're at it? Keep your chocolate out of there,
too. Yikes.nancy
Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
Now, a good mole sauce is something else.
--
Wayne Boatwright *¿*
_____________________________
Meet Mr. Bailey
Quoted message said:Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?me:
no
Generally, no. But I will sometimes add a *tiny* bit of cinnamon
towards the end when I'm adjusting the seasonings if something seems
missing -- where most folks would probably add more cumin. My chili is
absolutely nothing like "Cincinatti chili".
Best regards,
Bob
On Fri 21 Oct 2005 05:44:56p, zxcvbob wrote in rec.food.cooking:
Quoted message said:Quoted message said:Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?me:
no
Generally, no. But I will sometimes add a *tiny* bit of cinnamon
towards the end when I'm adjusting the seasonings if something seems
missing -- where most folks would probably add more cumin. My chili is
absolutely nothing like "Cincinatti chili".Best regards,
Bob
Thank God for that, Bob. Cincinati and keep that stuff!
--
Wayne Boatwright *¿*
_____________________________
Meet Mr. Bailey
In article <[email hidden]>,
Quoted message said:Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?me:
no
curious,
matt
Yes.
Italian red sauces too. :-)
--
Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson
hey OM....
do you do cinnamon with salvia?
-m
wink wink
On Fri 21 Oct 2005 07:15:18p, wrote in rec.food.cooking:
Quoted message said:hey OM....
do you do cinnamon with salvia?
-m
wink wink
OMG, I read that wrong! "cinnamon with saliva"
I didn't want to know. :-)
--
Wayne Boatwright *¿*
_____________________________
Meet Mr. Bailey
"Wayne Boatwright" <[email hidden]> wrote
Quoted message said:On Fri 21 Oct 2005 07:15:18p, wrote in rec.food.cooking:
Quoted message said:hey OM....
do you do cinnamon with salvia?
-m
wink wink
OMG, I read that wrong! "cinnamon with saliva"
I didn't want to know. :-)
(laughing) I read it the same way, that's hilarious. Seemed
like an icky question.
nancy
I've only had cinnamon in chili in Cincy. I love chili, make it often
during the winter but never use cinnamon.
Chow, (not ciao)
Ellie
<[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?
I use cinnamon in my (veggie) chili, but I wouldn't call it part of the
"base". I use a small amount as an accent. The base would be chili powder,
cumin, garlic powder, Mexican oregano. Accents are ground chipotle powder,
cinnamon, S&P. Can't compare my chili to Cincinatti chili, because I'm not
100% sure of what that is.
Nobody ever tastes my chili and says, "Iwww, cinnamon" or "Yum, cinnamon".
It sort of blends in and quietly adds a little something.
SOrry if I've grossed you out!!
Chris
<[email hidden]> wrote
Quoted message said:I've only had cinnamon in chili in Cincy. I love chili, make it often
during the winter but never use cinnamon.
Man, next thing you know they'll be putting spaghetti
in chili ... imagine?
nancy
I`ve had it in my chii didn`t like , but I do put cinnamon in my Sloppy
Joes
On Fri 21 Oct 2005 08:51:16p, Babs wrote in rec.food.cooking:
Quoted message said:I`ve had it in my chii didn`t like , but I do put cinnamon in my Sloppy
Joes
The only savory uses where I like the use of cinnamon are in Asian, Greek,
and Middle Eastern dishes. Somehow, for my tastes, it just doesn't fit in
well in American or European dishes. But that's just me. :-)
--
Wayne Boatwright *¿*
_____________________________
Meet Mr. Bailey
<[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Do you like chili with cinnamon as part of
the base, as in Cincinatti chili?
I wouldn't discount it -- I don't make chili often and haven't tried it, but
I'll keep it in mind next time I do. Seems to me it would blend in and make
a warm, mellow addition to the background flavors.
The same way a bit of unsweetened chocolate would. 😉
-j
On Fri 21 Oct 2005 11:45:48p, jacqui{JB} wrote in rec.food.cooking:
Quoted message said:<[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?I wouldn't discount it -- I don't make chili often and haven't tried it,
but I'll keep it in mind next time I do. Seems to me it would blend in
and make a warm, mellow addition to the background flavors.The same way a bit of unsweetened chocolate would. 😉
-j
Both are abominations in good chili. :-)
--
Wayne Boatwright *¿*
_____________________________
Meet Mr. Bailey
"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
Quoted message said:
"rosie" <[email hidden]> wroteQuoted message said:you like chili with cinnamon as part of the base, as in Cincinatti
chili?Quoted message said:EEEUUUUUuwwwwwww, Bllleeeccchhhh
Ugh, and while you're at it? Keep your chocolate out of there,
too. Yikes.nancy
Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
Now, a good mole sauce is something else.
Personally, I don't like chili. So, why am I even answering this
thread??????
kili
I started adding Cinnamon sticks as a result of seeing Jamie O add it
and Yes, I do like it
Steve
Quoted message said:Do you like chili with cinnamon as part of the base, as in Cincinatti
chili?me:
no
curious,
matt
In article <[email hidden]>,
Wayne Boatwright said:On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
Quoted message said:
"rosie" <[email hidden]> wroteQuoted message said:you like chili with cinnamon as part of the base, as in Cincinatti
chili?Quoted message said:EEEUUUUUuwwwwwww, Bllleeeccchhhh
Ugh, and while you're at it? Keep your chocolate out of there,
too. Yikes.nancy
Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
Now, a good mole sauce is something else.
I always use cinnamon and chocolate when making Cincinnati chili. I
never use them when making chili. I also serve Cincinnati chili with
spaghetti while I never serve chili with spaghetti. If you don't know
that Cincinnati chili and chili are completely different dishes, well
maybe you shouldn't be in the kitchen.
Regards,
Dave
--
Living in the Ozarks
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