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Poll: Cinnamon in Chili...

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General fitness, health and nutrition
Published
22 October 2005
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4 November 2005
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  1. Do you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    me:

    no

    curious,
    matt

  2. you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    EEEUUUUUuwwwwwww, Bllleeeccchhhh

    Rosie

  3. "rosie" <[email hidden]> wrote

    Quoted message said:

    you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    Quoted message said:

    EEEUUUUUuwwwwwww, Bllleeeccchhhh

    Ugh, and while you're at it? Keep your chocolate out of there,
    too. Yikes.

    nancy

  4. On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:

    Quoted message said:


    "rosie" <[email hidden]> wrote

    Quoted message said:

    you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    Quoted message said:

    EEEUUUUUuwwwwwww, Bllleeeccchhhh

    Ugh, and while you're at it? Keep your chocolate out of there,
    too. Yikes.

    nancy

    Ugh, me too! I love cinnamon and chocolate, but *not* in chili.

    Now, a good mole sauce is something else.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  5. Quoted message said:

    Do you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    me:

    no

    Generally, no. But I will sometimes add a *tiny* bit of cinnamon
    towards the end when I'm adjusting the seasonings if something seems
    missing -- where most folks would probably add more cumin. My chili is
    absolutely nothing like "Cincinatti chili".

    Best regards,
    Bob

  6. On Fri 21 Oct 2005 05:44:56p, zxcvbob wrote in rec.food.cooking:

    Quoted message said:
    Quoted message said:

    Do you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    me:

    no

    Generally, no. But I will sometimes add a *tiny* bit of cinnamon
    towards the end when I'm adjusting the seasonings if something seems
    missing -- where most folks would probably add more cumin. My chili is
    absolutely nothing like "Cincinatti chili".

    Best regards,
    Bob

    Thank God for that, Bob. Cincinati and keep that stuff!

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  7. In article <[email hidden]>,

    Quoted message said:

    Do you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    me:

    no

    curious,
    matt

    Yes.
    Italian red sauces too. :-)
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  8. hey OM....

    do you do cinnamon with salvia?

    -m

    wink wink

  9. On Fri 21 Oct 2005 07:15:18p, wrote in rec.food.cooking:

    Quoted message said:

    hey OM....

    do you do cinnamon with salvia?

    -m

    wink wink

    OMG, I read that wrong! "cinnamon with saliva"

    I didn't want to know. :-)

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  10. "Wayne Boatwright" <[email hidden]> wrote

    Quoted message said:

    On Fri 21 Oct 2005 07:15:18p, wrote in rec.food.cooking:

    Quoted message said:

    hey OM....

    do you do cinnamon with salvia?

    -m

    wink wink

    OMG, I read that wrong! "cinnamon with saliva"

    I didn't want to know. :-)

    (laughing) I read it the same way, that's hilarious. Seemed
    like an icky question.

    nancy

  11. I've only had cinnamon in chili in Cincy. I love chili, make it often
    during the winter but never use cinnamon.

    Chow, (not ciao)

    Ellie

  12. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Do you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    I use cinnamon in my (veggie) chili, but I wouldn't call it part of the
    "base". I use a small amount as an accent. The base would be chili powder,
    cumin, garlic powder, Mexican oregano. Accents are ground chipotle powder,
    cinnamon, S&P. Can't compare my chili to Cincinatti chili, because I'm not
    100% sure of what that is.

    Nobody ever tastes my chili and says, "Iwww, cinnamon" or "Yum, cinnamon".
    It sort of blends in and quietly adds a little something.

    SOrry if I've grossed you out!!

    Chris

  13. <[email hidden]> wrote

    Quoted message said:

    I've only had cinnamon in chili in Cincy. I love chili, make it often
    during the winter but never use cinnamon.

    Man, next thing you know they'll be putting spaghetti
    in chili ... imagine?

    nancy

  14. I`ve had it in my chii didn`t like , but I do put cinnamon in my Sloppy
    Joes

  15. On Fri 21 Oct 2005 08:51:16p, Babs wrote in rec.food.cooking:

    Quoted message said:

    I`ve had it in my chii didn`t like , but I do put cinnamon in my Sloppy
    Joes

    The only savory uses where I like the use of cinnamon are in Asian, Greek,
    and Middle Eastern dishes. Somehow, for my tastes, it just doesn't fit in
    well in American or European dishes. But that's just me. :-)

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  16. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Do you like chili with cinnamon as part of
    the base, as in Cincinatti chili?

    I wouldn't discount it -- I don't make chili often and haven't tried it, but
    I'll keep it in mind next time I do. Seems to me it would blend in and make
    a warm, mellow addition to the background flavors.

    The same way a bit of unsweetened chocolate would. 😉
    -j

  17. On Fri 21 Oct 2005 11:45:48p, jacqui{JB} wrote in rec.food.cooking:

    Quoted message said:

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Do you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    I wouldn't discount it -- I don't make chili often and haven't tried it,
    but I'll keep it in mind next time I do. Seems to me it would blend in
    and make a warm, mellow addition to the background flavors.

    The same way a bit of unsweetened chocolate would. 😉
    -j

    Both are abominations in good chili. :-)

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  18. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:

    Quoted message said:


    "rosie" <[email hidden]> wrote

    Quoted message said:

    you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    Quoted message said:

    EEEUUUUUuwwwwwww, Bllleeeccchhhh

    Ugh, and while you're at it? Keep your chocolate out of there,
    too. Yikes.

    nancy

    Ugh, me too! I love cinnamon and chocolate, but *not* in chili.

    Now, a good mole sauce is something else.

    Personally, I don't like chili. So, why am I even answering this
    thread??????

    kili

  19. I started adding Cinnamon sticks as a result of seeing Jamie O add it
    and Yes, I do like it

    Steve

    Quoted message said:

    Do you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    me:

    no

    curious,
    matt

  20. In article <[email hidden]>,

    Wayne Boatwright said:

    On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:

    Quoted message said:


    "rosie" <[email hidden]> wrote

    Quoted message said:

    you like chili with cinnamon as part of the base, as in Cincinatti
    chili?

    Quoted message said:

    EEEUUUUUuwwwwwww, Bllleeeccchhhh

    Ugh, and while you're at it? Keep your chocolate out of there,
    too. Yikes.

    nancy

    Ugh, me too! I love cinnamon and chocolate, but *not* in chili.

    Now, a good mole sauce is something else.

    I always use cinnamon and chocolate when making Cincinnati chili. I
    never use them when making chili. I also serve Cincinnati chili with
    spaghetti while I never serve chili with spaghetti. If you don't know
    that Cincinnati chili and chili are completely different dishes, well
    maybe you shouldn't be in the kitchen.

    Regards,
    Dave

    --
    Living in the Ozarks
    For email, edu will do.

    Regardless of what doesn't happen, there's always someone who knew it wouldn't.
    R. Henry

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