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General fitness, health and nutrition
Published
17 October 2005
Last activity
21 October 2005
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jillie
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  1. I think this is how I reach you, Patches.

    Just wanted to let you know that I followed your suggestion and canned
    some Hamburger-Lentil soup, yesterday. It looks great and is going to
    be a real time saver. Thanks for encouraging me to do this.

    I kinda used the following recipe, just adding more of everything until
    I had a huge pot full of soup. Had plenty for our dinner and canned 3
    quart jars. Oh...and I did process in a pressure canner for 1 1/2
    hours.

    Thanks, again,
    jillie
    Roseville, CA

    Hamburger Lentil Soup

    3 tbsp butter
    1 medium onion chopped
    1 1/2 pound lean ground beef
    2 can tomatoes, cut up as you like
    2 cans consomme,
    2 cups water
    4 medium carrots, cut as you like
    4 stalks celery, cut as you like
    1 bay leaf
    Parsley
    1/2 cup barley
    1/2 tsp thyme
    pepper and salt

    If you like, add:
    Potato, cubed
    Green beans or kidney beans (I added potato and kidnewy beans)

    Cook onion in butter till limp. Add ground beef, stir until browned
    and add tomatoes, consomme, and water. Add other ingredients, cover
    and cook over low heat for 45 minutes.

  2. Hi! Lentil soup,but no lentils in the recipe? How much/many lentils
    do you add to this recipe, please.
    Regards, Nancree

  3. Oh Ratz!!!!
    It isn't supposed to be lentil soup...it's barley.
    Jeez! I hate getting senile.
    Soory, kiddo.

    jillie
    Roseville, CA

  4. Sounds delicious, anyway, Jillie. I'm always relieved when someone
    else makes a little boo-boo. (Instead of me, for a change. <grin>😉 .
    Thanks for the recipe.
    Cheers, Nancree

  5. jillie said:

    I think this is how I reach you, Patches.

    Just wanted to let you know that I followed your suggestion and canned
    some Hamburger-Lentil soup, yesterday. It looks great and is going to
    be a real time saver. Thanks for encouraging me to do this.

    I kinda used the following recipe, just adding more of everything until
    I had a huge pot full of soup. Had plenty for our dinner and canned 3
    quart jars. Oh...and I did process in a pressure canner for 1 1/2
    hours.

    Thanks, again,
    jillie
    Roseville, CA

    Jillie, You are really ambitious. Have you tried something more
    adventurous, such as the Sauerbraten with home made egg noodles and
    red cabbage? Or the sweetbreads? Or even the celeriac? All these
    have been discussed here in the last few days.

    Would Frank eat or even try any of those dishes?

    For dinner tonight Marcel and I had the rest of the tongue I served at
    the Break Fast when Yom Kippur was over, with mashed potatoes and
    sauerkraut. Gefilte fish for Marcel as appetizer and a piece of left
    over apple strudel for him, too. Did you ever try anything like this
    on Frank? I think of him a steak and potatoes man.

    Hugs, my dearest Forever Friend, G

  6. jillie said:

    I think this is how I reach you, Patches.

    Just wanted to let you know that I followed your suggestion and canned
    some Hamburger-Lentil soup, yesterday. It looks great and is going to
    be a real time saver. Thanks for encouraging me to do this.

    I kinda used the following recipe, just adding more of everything until
    I had a huge pot full of soup. Had plenty for our dinner and canned 3
    quart jars. Oh...and I did process in a pressure canner for 1 1/2
    hours.

    Thanks, again,
    jillie
    Roseville, CA

    Hamburger Lentil Soup

    3 tbsp butter
    1 medium onion chopped
    1 1/2 pound lean ground beef
    2 can tomatoes, cut up as you like
    2 cans consomme,
    2 cups water
    4 medium carrots, cut as you like
    4 stalks celery, cut as you like
    1 bay leaf
    Parsley
    1/2 cup barley
    1/2 tsp thyme
    pepper and salt

    If you like, add:
    Potato, cubed
    Green beans or kidney beans (I added potato and kidnewy beans)

    Cook onion in butter till limp. Add ground beef, stir until browned
    and add tomatoes, consomme, and water. Add other ingredients, cover
    and cook over low heat for 45 minutes.


    Oh good stuff!!! My personal preference is to run a full canner load
    which means at least 16 500 ml but that's hard for soups sometimes. Did
    you take any pics?

  7. jillie said:

    I think this is how I reach you, Patches.

    Just wanted to let you know that I followed your suggestion and canned
    some Hamburger-Lentil soup, yesterday.

    Um, no lentils?

    Quoted message said:

    Thanks for encouraging me to do this.

    Hamburger Lentil Soup

    3 tbsp butter
    1 medium onion chopped
    1 1/2 pound lean ground beef
    2 can tomatoes, cut up as you like
    2 cans consomme,
    2 cups water
    4 medium carrots, cut as you like
    4 stalks celery, cut as you like
    1 bay leaf
    Parsley
    1/2 cup barley
    1/2 tsp thyme
    pepper and salt

    If you like, add:
    Potato, cubed
    Green beans or kidney beans (I added potato and kidnewy beans)

    Cook onion in butter till limp. Add ground beef, stir until browned
    and add tomatoes, consomme, and water. Add other ingredients, cover
    and cook over low heat for 45 minutes.

    Sheldon

  8. Hi, Gretl,

    Sweetbreads are one of my all time favorite things. Never find them in
    the stores, anymore. I like them fried with a fine cracker crumb
    coating.

    I cook Sauerbraten and red cabbage fairly often in the winter but I
    don't make home made noodles.

    Frank is a joy to cook for...he will eat anything and always tells me
    how good it is (and sometimes I KNOW he's lying!!!)

    xoxoxoxo
    jillie

  9. No pictures...sorry.

    My pressure canner only holds 4 quart jars but if I find that I want to
    can more often, I may have to get a larger one.

    Depends on how many things you show us that I want to try. ;-)

    jillie
    Roseville, CA

  10. X-No-archive: yes

    jillie said:

    Hi, Gretl,

    Sweetbreads are one of my all time favorite things. Never find them in
    the stores, anymore. I like them fried with a fine cracker crumb
    coating.

    I cook Sauerbraten and red cabbage fairly often in the winter but I
    don't make home made noodles.

    Frank is a joy to cook for...he will eat anything and always tells me
    how good it is (and sometimes I KNOW he's lying!!!)

    xoxoxoxo
    jillie

    jillie got your number thanks. I was unsure at first but now I know.

  11. X-No-archive: yes

    jillie said:

    No pictures...sorry.

    My pressure canner only holds 4 quart jars but if I find that I want to
    can more often, I may have to get a larger one.

    No one in their right mind would can only 4 jars of anything so if you
    want to play that game no probs.

    Quoted message said:

    Depends on how many things you show us that I want to try. ;-)

    Bye

    Quoted message said:


    jillie
    Roseville, CA

  12. ~patches~ said:
    jillie said:

    No pictures...sorry.

    My pressure canner only holds 4 quart jars but if I find that I want to
    can more often, I may have to get a larger one.

    No one in their right mind would can only 4 jars of anything so if you
    want to play that game no probs.

    Quoted message said:

    Depends on how many things you show us that I want to try. ;-)

    Bye

    Huh? Am I reading this correctly... seems awful rude for no reason.

    Sheldon

  13. Sheldon said:
    ~patches~ said:
    jillie said:

    No pictures...sorry.

    My pressure canner only holds 4 quart jars but if I find that I want to
    can more often, I may have to get a larger one.

    No one in their right mind would can only 4 jars of anything so if you
    want to play that game no probs.

    Quoted message said:

    Depends on how many things you show us that I want to try. ;-)

    Bye

    Huh? Am I reading this correctly... seems awful rude for no reason.

    Sheldon

    She appears to have slipped her final cog. We should be kind.

    Carol

  14. Carol 'Damsel' Peterson said:
    Sheldon said:
    ~patches~ said:

    jillie wrote:

    > No pictures...sorry.
    >
    > My pressure canner only holds 4 quart jars but if I find that I want to
    > can more often, I may have to get a larger one.

    No one in their right mind would can only 4 jars of anything so if you
    want to play that game no probs.

    > Depends on how many things you show us that I want to try. ;-)

    Bye

    Huh? Am I reading this correctly... seems awful rude for no reason.

    Sheldon

    She appears to have slipped her final cog. We should be kind.

    I read her right from the git go... if you go back to the very
    beginning and read carefully you will see how she initiated that fiasco
    with me too... I just didn't sit back and take her rudeness.
    Apparently she's not the kind can accept constructive criticism... and
    this jillie said nothing deserving of that hostile response.

    Sheldon

  15. Noone ever said a thing about having to be in your right mind to join
    this group!

    Darn! Just when I was beginning to have a good time.

    Thanks, Sheldon...you can be my hero, today.

    jillie
    Roseville, CA

  16. Sheldon said:
    Carol 'Damsel' Peterson said:
    Sheldon said:

    ~patches~ wrote:
    > jillie wrote:
    >
    > > No pictures...sorry.
    > >
    > > My pressure canner only holds 4 quart jars but if I find that I want to
    > > can more often, I may have to get a larger one.
    >
    > No one in their right mind would can only 4 jars of anything so if you
    > want to play that game no probs.
    >
    > > Depends on how many things you show us that I want to try. ;-)
    >
    > Bye

    Huh? Am I reading this correctly... seems awful rude for no reason.

    Sheldon

    She appears to have slipped her final cog. We should be kind.

    I read her right from the git go... if you go back to the very
    beginning and read carefully you will see how she initiated that fiasco
    with me too... I just didn't sit back and take her rudeness.
    Apparently she's not the kind can accept constructive criticism... and
    this jillie said nothing deserving of that hostile response.

    I don't pay a lot of attention to quirks unless they get outrageous.
    You're right. Jillie was expressing appreciation. The response she
    received was bizarre at best.

    Carol (a Sheldon supporter - at least for *this* post) <G>

  17. In article <[email hidden]>,

    ~patches~ said:

    X-No-archive: yes


    (snipped)

    Quoted message said:
    Quoted message said:


    xoxoxoxo
    jillie

    jillie got your number thanks. I was unsure at first but now I know.

    ???
    --
    http://www.jamlady.eboard.com

  18. Carol 'Damsel' Peterson said:
    Sheldon said:
    Carol 'Damsel' Peterson said:

    Sheldon wrote:
    > ~patches~ wrote:
    > > jillie wrote:
    > >
    > > > No pictures...sorry.
    > > >
    > > > My pressure canner only holds 4 quart jars but if I find that I want to
    > > > can more often, I may have to get a larger one.
    > >
    > > No one in their right mind would can only 4 jars of anything so if you
    > > want to play that game no probs.
    > >
    > > > Depends on how many things you show us that I want to try. ;-)
    > >
    > > Bye
    >
    > Huh? Am I reading this correctly... seems awful rude for no reason.
    >
    > Sheldon

    She appears to have slipped her final cog. We should be kind.

    I read her right from the git go... if you go back to the very
    beginning and read carefully you will see how she initiated that fiasco
    with me too... I just didn't sit back and take her rudeness.
    Apparently she's not the kind can accept constructive criticism... and
    this jillie said nothing deserving of that hostile response.

    I don't pay a lot of attention to quirks unless they get outrageous.
    You're right. Jillie was expressing appreciation. The response she
    received was bizarre at best.

    Carol (a Sheldon supporter - at least for *this* post) <G>

    If you saw one of my 'supporters' you'd run out to enroll at Gold's
    Gym! hehe

    Thanks.

    Sheldon.

  19. In article <[email hidden]>,

    ~patches~ said:

    X-No-archive: yes

    jillie said:

    No pictures...sorry.

    My pressure canner only holds 4 quart jars but if I find that I want to
    can more often, I may have to get a larger one.

    No one in their right mind would can only 4 jars of anything

    Nonsense. If I only have need of, say, 2 or 3 jars of Dilly Beans per
    year, why in heck would I make more? And four jars of something like
    bean soup would last me a long time. I like bean soup just fine but it
    doesn't mean I need to can 16 quarts of it.

    Quoted message said:

    so if you want to play that game no probs.

    And what the heck game are you suggesting Jillie's playing? Jeez, she
    thanks you for a good idea from (I gather) the pictures you reference
    all the time and then you go and get goofy on her.
    --
    http://www.jamlady.eboard.com

  20. Carol said:
    Quoted message said:
    ~patches~ said:

    jillie wrote:

    > No pictures...sorry.
    >
    > My pressure canner only holds 4 quart jars but if I find that I want to
    > can more often, I may have to get a larger one.

    No one in their right mind would can only 4 jars of anything so if you
    want to play that game no probs.

    > Depends on how many things you show us that I want to try. ;-)

    Bye

    Huh? Am I reading this correctly... seems awful rude for no reason.

    Sheldon

    She appears to have slipped her final cog. We should be kind.

    Looking at the header data, it seems likely that someone is spoofing the
    ~patches~ identity. Probably Sheldon.

    Bob

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