ping Nancy Young

"hahabogus" <[email hidden]> wrote

Quoted message said:

Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.

Holy [censored]. I hope Olive Garden sues this Gloria person. Prego?
Onion soup mix? GRAPE FRIGGIN JELLY?

(laugh) Too funny.

nancy

Quoted message said:

@@@@@ Now You're Cooking! Export Format

Olive Garden Spaghetti Sauce

2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.

Recipe By :

Yield: 1 servings

** Exported from Now You're Cooking! v5.82 **

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

In article <[email hidden]>,

hahabogus said:

Olive Garden Spaghetti Sauce

2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

Oh.

My gods...
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

hahabogus said:

Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.

@@@@@ Now You're Cooking! Export Format

Olive Garden Spaghetti Sauce

2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.

Recipe By :

Yield: 1 servings

** Exported from Now You're Cooking! v5.82 **

ONE serving?!?!?

Probably not too awful if you swap the last three ingredients for
onion, garlic, and dago red.

Sheldon

Nancy Young said:

"hahabogus" <[email hidden]> wrote

Quoted message said:

Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.

Holy [censored]. I hope Olive Garden sues this Gloria person. Prego?
Onion soup mix? GRAPE FRIGGIN JELLY?

(laugh) Too funny.

nancy

The sad part is that people are trying to replicate industrial food. At
least they are using industrial products to do it.

Quoted message said:

Quoted message said:

@@@@@ Now You're Cooking! Export Format

Olive Garden Spaghetti Sauce

2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.

Recipe By :

Yield: 1 servings

** Exported from Now You're Cooking! v5.82 **

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

"George" <[email hidden]> wrote

Quoted message said:

Nancy Young said:

"hahabogus" <[email hidden]> wrote

Quoted message said:

Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.

Holy [censored]. I hope Olive Garden sues this Gloria person. Prego?
Onion soup mix? GRAPE FRIGGIN JELLY?

Quoted message said:

The sad part is that people are trying to replicate industrial food. At
least they are using industrial products to do it.

I'm thinking it was a recipe that called for red wine and
this person thought, I don't have any red wine, but! I DO have
grape jelly. Red grapes, it's the same thing, right?

nancy

Quoted message said:

Quoted message said:

Quoted message said:

@@@@@ Now You're Cooking! Export Format

Olive Garden Spaghetti Sauce

2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.

Recipe By :

Yield: 1 servings

** Exported from Now You're Cooking! v5.82 **

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

Nancy Young said:

"George" <[email hidden]> wrote

Quoted message said:

Nancy Young said:

"hahabogus" <[email hidden]> wrote

> Looking up spaghetti sauces I ran across the recipe below. Knowing your
> love of grape jelly I just had to post it.
Holy [censored]. I hope Olive Garden sues this Gloria person. Prego?
Onion soup mix? GRAPE FRIGGIN JELLY?

Quoted message said:

The sad part is that people are trying to replicate industrial food. At
least they are using industrial products to do it.

I'm thinking it was a recipe that called for red wine and
this person thought, I don't have any red wine, but! I DO have
grape jelly. Red grapes, it's the same thing, right?

nancy

But there are also the industrial "onion soup mix" and "prego sauce".

Quoted message said:

Quoted message said:

Quoted message said:

> @@@@@ Now You're Cooking! Export Format
>
> Olive Garden Spaghetti Sauce
>
>
> 2 lb ground round
> 2 tablespoon oil
> 14 oz can stewed tomatoes -- cut up
> 6 oz v-8 juice
> 1 lb jar prego spaghetti sauce
> 1 envelope onion soup mix
> 1/2 cup grape jelly
>
> Brown meat in oil until pink color disappears. Crumble with fork.
> Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
> stirring often, 15 to 20 minutes or until jelly melts and sauce is
> piping hot. Source: Gloria Pitzer's newsletter.
>
> Recipe By :
>
> Yield: 1 servings
>
> ** Exported from Now You're Cooking! v5.82 **
>
>
>
> --
>
> The house of the burning beet-Alan
>
> It'll be a sunny day in August, when the Moon will shine that night-
> Elbonian Folklore
>

In article <[email hidden]>,

George said:

Nancy Young said:

"hahabogus" <[email hidden]> wrote

Quoted message said:

Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.

Holy [censored]. I hope Olive Garden sues this Gloria person. Prego?
Onion soup mix? GRAPE FRIGGIN JELLY?

(laugh) Too funny.

nancy

The sad part is that people are trying to replicate industrial food. At
least they are using industrial products to do it.

Which is what made Andy's cotd today too totally scary!!!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

Sheldon said:

hahabogus said:

Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.

@@@@@ Now You're Cooking! Export Format

Olive Garden Spaghetti Sauce

2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.

Recipe By :

Yield: 1 servings

** Exported from Now You're Cooking! v5.82 **

ONE serving?!?!?

Probably not too awful if you swap the last three ingredients for
onion, garlic, and dago red.

Sheldon

Substitute menstrual blood for dago red.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

"hahabogus" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.

@@@@@ Now You're Cooking! Export Format

Olive Garden Spaghetti Sauce

2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

omg

In article <[email hidden]>, "cybercat" <[email hidden]>

Quoted message said:

"hahabogus" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Looking up spaghetti sauces I ran across the recipe below. Knowing your
love of grape jelly I just had to post it.

@@@@@ Now You're Cooking! Export Format

Olive Garden Spaghetti Sauce

2 lb ground round
2 tablespoon oil
14 oz can stewed tomatoes -- cut up
6 oz v-8 juice
1 lb jar prego spaghetti sauce
1 envelope onion soup mix
1/2 cup grape jelly

omg

I was just glad I was not eating when I read it.
Made me gag. <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson