I've put up some pictures of that raw apple cake.
www.jamlady.eboard.com.
FWIW.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05
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I've put up some pictures of that raw apple cake.
www.jamlady.eboard.com.
FWIW.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05
"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:I've put up some pictures of that raw apple cake.
www.jamlady.eboard.com.FWIW.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05
Looks yummy! Thankyou so much for that.
Jen
In article <[email hidden]>, "Jen"
Quoted message said:"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:I've put up some pictures of that raw apple cake.
www.jamlady.eboard.com.FWIW.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05Looks yummy! Thankyou so much for that.
Jen
My pleasure. The cake is all gone. I ate, uh, my share. And a couple
others' as well.
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-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05
Raw Apple cake looks delicious, Barb--I'm going to try it tomorrow.
I've always wanted to ask__ Who is the "Melba", in your lead "Melba's
Jammin'?
Hey Jen - Are you going to work out the conversions for this? If so could
you post it to aus.food too?
Liz
"Jen" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:I've put up some pictures of that raw apple cake.
www.jamlady.eboard.com.FWIW.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05Looks yummy! Thankyou so much for that.
Jen
"Staycalm" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Hey Jen - Are you going to work out the conversions for this? If so could
you post it to aus.food too?
It's there now. Ther wasn't much to convert though. Thankyou to Barb for
the recipe.
--
Jen
In article <[email hidden]>,
nancree said:Raw Apple cake looks delicious, Barb--I'm going to try it tomorrow.
I've always wanted to ask__ Who is the "Melba", in your lead "Melba's
Jammin'?
When the Gedney folks first started making my jam recipe for commercial
distribution, it was called Peach Melba (as I'd named it for the Fair.)
When I adopted a nickname instead of using my real name in the headers I
established Melba's Jammin'. I think Tammy McNiff said there's a Bob
Marley song with the words "we be jammin'."
WeBeJammin'. And IBeMelba. And I'd never answer to it if called by
that name.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05
"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:In article <[email hidden]>,
nancree said:Raw Apple cake looks delicious, Barb--I'm going to try it tomorrow.
I've always wanted to ask__ Who is the "Melba", in your lead "Melba's
Jammin'?When the Gedney folks first started making my jam recipe for commercial
distribution, it was called Peach Melba (as I'd named it for the Fair.)
When I adopted a nickname instead of using my real name in the headers I
established Melba's Jammin'. I think Tammy McNiff said there's a Bob
Marley song with the words "we be jammin'."
WeBeJammin'. And IBeMelba. And I'd never answer to it if called by
that name.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05
http://www.bartleby.com/61/52/M0205200.html
"...Dame Nellie Melba. This famous opera singer of the late 19th and early
20th century, who took her last name from her native city of Melbourne,
inspired others to honor her by naming things such as "soaps and sauces,
ribbons and ruffles" after her.
"Pêche Melba was said to have been created by Escoffier for an 1892 party
honoring the singer at the Savoy Hotel in London, although neither Escoffier
nor Melba agreed with this version of events. Peach Melba is first recorded
in English in 1905 (in the form Pêches à la Melba) and Melba toast in 1925."
Dee Dee
In article <[email hidden]>, "Dee Randall"
Quoted message said:"Melba's Jammin'" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:In article <[email hidden]>,
nancree said:Raw Apple cake looks delicious, Barb--I'm going to try it tomorrow.
I've always wanted to ask__ Who is the "Melba", in your lead "Melba's
Jammin'?When the Gedney folks first started making my jam recipe for
commercial distribution, it was called Peach Melba (as I'd named it
for the Fair.) When I adopted a nickname instead of using my real
name in the headers I established Melba's Jammin'. I think Tammy
McNiff said there's a Bob Marley song with the words "we be
jammin'." WeBeJammin'. And IBeMelba. And I'd never answer to it
if called by that name.
Quoted message said:Quoted message said:--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05http://www.bartleby.com/61/52/M0205200.html
"...Dame Nellie Melba. This famous opera singer of the late 19th and
early 20th century, who took her last name from her native city of
Melbourne, inspired others to honor her by naming things such as
"soaps and sauces, ribbons and ruffles" after her.
Quoted message said:"Pêche Melba was said to have been created by Escoffier for an 1892
party honoring the singer at the Savoy Hotel in London, although
neither Escoffier nor Melba agreed with this version of events. Peach
Melba is first recorded in English in 1905 (in the form Pêches à la
Melba) and Melba toast in 1925."
Peach Melba: Peach with raspberry sauce.
And then there's the Melba Highway.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05
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