PING Damsel-- James Beard's stuffing recipe

On Thu, 24 Nov 2005 15:57:09 GMT, "Chris" <[email hidden]>

Quoted message said:

Carol,

I printed out the recipe you posted a while back, but didn't look closely at
it because I didn't think I was making dinner today. But here I am.....are
you sure there's no egg and no broth? Just massive amounts of butter?

Happy Turkey Day (or Turkey Roll Day, I guess!) to you and Crash!!

Chris

Yup! It is SO good! You can't go wrong with butter! Give it a try.
I'll never make dressing any other way now.

Happy Thanksgiving,
Carol
--
Wash away the gray to respond.

Damsel in dis Dress said:

On Thu, 24 Nov 2005 15:57:09 GMT, "Chris" <[email hidden]>

Quoted message said:

Carol,

I printed out the recipe you posted a while back, but didn't look closely at
it because I didn't think I was making dinner today. But here I am.....are
you sure there's no egg and no broth? Just massive amounts of butter?

Happy Turkey Day (or Turkey Roll Day, I guess!) to you and Crash!!

Chris

Yup! It is SO good! You can't go wrong with butter! Give it a try.
I'll never make dressing any other way now.

Happy Thanksgiving,
Carol

Be careful when taking advice from Carol about quantities of butter.
She mainlines the stuff. ;>

Sue(tm)
Lead me not into temptation... I can find it myself!

On Thu, 24 Nov 2005 17:01:30 GMT, [email hidden] (Curly

Sue) said:

Be careful when taking advice from Carol about quantities of butter.
She mainlines the stuff. ;>

ROFLMAO!!!!!! Actually, we usually go through less than a pound of
butter a month, but when I do use it, I use it well. ; )

Carol, off now to butter the top crust of her bread
--
Wash away the gray to respond.

"Damsel in dis Dress" <[email hidden]> wrote in message
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Quoted message said:

On Thu, 24 Nov 2005 15:57:09 GMT, "Chris" <[email hidden]>

Quoted message said:

Carol,

I printed out the recipe you posted a while back, but didn't look closely
at
it because I didn't think I was making dinner today. But here I
am.....are
you sure there's no egg and no broth? Just massive amounts of butter?

Happy Turkey Day (or Turkey Roll Day, I guess!) to you and Crash!!

Chris

Yup! It is SO good! You can't go wrong with butter! Give it a try.
I'll never make dressing any other way now.

Ulp! I'll have to make this stuffing with my eyes shut, but it sounds
great, and I will give it a try! Thanks for the last minute advice.

Chris

Damsel in dis Dress said:

Yup! It is SO good! You can't go wrong with butter! Give it a try.
I'll never make dressing any other way now.

That's the way my mother used to make dressing. Just buttah, no
broth.
--

Practice safe eating. Always use condiments.

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Thu, 24 Nov 2005 17:01:30 GMT, [email hidden] (Curly

Sue) said:

Be careful when taking advice from Carol about quantities of butter.
She mainlines the stuff. ;>

ROFLMAO!!!!!! Actually, we usually go through less than a pound of
butter a month, but when I do use it, I use it well. ; )

Carol, off now to butter the top crust of her bread

Damn, we're a pound or two per week here at the Tipton's! We love da
buttah.

kili

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Damsel in dis Dress said:

Yup! It is SO good! You can't go wrong with butter! Give it a try.
I'll never make dressing any other way now.

That's the way my mother used to make dressing. Just buttah, no
broth.

Ulp. I use so much butter in the applesauce and the brussels sprouts, that
this is going to be kinda scary. Oh well, once a year.

C

"Chris" <[email hidden]> wrote in message
news:FXnhf.924$lw6.58@trnddc05...

Quoted message said:

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Damsel in dis Dress said:

Yup! It is SO good! You can't go wrong with butter! Give it a try.
I'll never make dressing any other way now.

That's the way my mother used to make dressing. Just buttah, no
broth.

Ulp. I use so much butter in the applesauce and the brussels sprouts,
that this is going to be kinda scary. Oh well, once a year.

Or maybe twice.....the stuffing was so good after I mixed it up, that it was
in danger of never making it to the oven. I think we'll be having it at
Christmas, too.

c

On Thu, 24 Nov 2005 22:30:33 GMT, "Chris" <[email hidden]>

Quoted message said:

"Chris" <[email hidden]> wrote in message
news:FXnhf.924$lw6.58@trnddc05...

Quoted message said:

"sf" <[email hidden]> wrote in message
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Quoted message said:

On Thu, 24 Nov 2005 10:07:48 -0600, Damsel in dis Dress wrote:

> Yup! It is SO good! You can't go wrong with butter! Give it a try.
> I'll never make dressing any other way now.

That's the way my mother used to make dressing. Just buttah, no
broth.

Ulp. I use so much butter in the applesauce and the brussels sprouts,
that this is going to be kinda scary. Oh well, once a year.

Or maybe twice.....the stuffing was so good after I mixed it up, that it was
in danger of never making it to the oven. I think we'll be having it at
Christmas, too.

It's magnificent, isn't it? I'm so glad you like it!

Happy Thanksgiving!
Carol
--
Wash away the gray to respond.