Ping CHARLIE - Soda bread

(Steve=A0Ritter)WROTE: =A0=A0A million thanks Charlie!
=A0=A0It was voted the BEST Irish Soda bread the whole
family had ever tasted. Finally. I had conquered the
unconquerable 🙂 The Leprechaun King would be proud of me.
=A0=A0Now for the weird part... =A0=A0It was especially
great with my Green Papaya Salsa. =A0=A0It is simply diced
green papaya, carrots and scallions. Blood Orange Olive Oil,
lemon juice, sesame oil, salt, pepper, brown sugar, all to
taste. Crunchy. =A0=A0I just made soda bread boats and piled
salsa on top. It was incredible. The main dish was Chicken
teriyaki. The bread went with the sauce and the chicken
fantastically as well. =A0=A0Ok. So the Leprechaun King
might not be so proud🙂 But we had a ball! Thanks again. I
owe you a beer or seven. =A0=A0=A0=A0=A0=A0Steve
------------------------------------------------------------
---
I would like to thank Karen for her recipe she posted here
Irish Soda Bread. First time I have made this bread and was
a little concerned not trying recipe out before hand. Every
one enjoyed it. Thank You =A0=A0=A0=A0

Steve Ritter said:

Blood Orange Olive Oil

This is the first time I've hear of that product. Verrry
ineresting!

LOL

Practice safe eating - always use condiments

"Steve Ritter" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

A million thanks Charlie!

It was voted the BEST Irish Soda bread the whole family had
ever tasted.
Finally. I had conquered the unconquerable 🙂 The
Leprechaun King would

be

Quoted message said:

proud of me.

Excellent! I'm glad it worked for you!

Quoted message said:

Now for the weird part...

It was especially great with my Green Papaya Salsa.

It is simply diced green papaya, carrots and scallions.
Blood Orange

Olive

Quoted message said:

Oil, lemon juice, sesame oil, salt, pepper, brown sugar,
all to taste. Crunchy.

Nice!

Quoted message said:

I just made soda bread boats and piled salsa on top. It
was incredible. The main dish was Chicken teriyaki. The
bread went with the sauce and the chicken fantastically
as well.

Good soda bread is a congenial friend to almost any
flavor. ;-)

Quoted message said:

Ok. So the Leprechaun King might not be so proud🙂 But we
had a ball! Thanks again. I owe you a beer or seven.

Cool! Make plans to come to the Sandy Eggo Cook-In in June
and we can all get tipsy together Steve!

Chalrie

Quoted message said:

Steve

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On Wed, 17 Mar 2004 23:11:25 -0500 (EST), [email hidden] (T E)
Interjected.. :

Quoted message said:

(Steve Ritter)WROTE:   A million thanks Charlie!   It
was voted the BEST Irish Soda bread the whole family had
ever tasted. Finally. I had conquered the unconquerable
🙂 The Leprechaun King would be proud of me.   Now for
the weird part...   It was especially great with my
Green Papaya Salsa.   It is simply diced green papaya,
carrots and scallions. Blood Orange Olive Oil, lemon
juice, sesame oil, salt, pepper, brown sugar, all to
taste. Crunchy.   I just made soda bread boats and piled
salsa on top. It was incredible. The main dish was
Chicken teriyaki. The bread went with the sauce and the
chicken fantastically as well.   Ok. So the Leprechaun
King might not be so proud🙂 But we had a ball! Thanks
again. I owe you a beer or seven.       Steve
-------------------------------------------------------
--------
I would like to thank Karen for her recipe she posted here
Irish Soda Bread. First time I have made this bread and
was a little concerned not trying recipe out before hand.
Every one enjoyed it. Thank You

Oh yes, definitely. Thanks Karen.

Your's is next to try🙂 And I have two more besides. I
suppose it is just
the proportion of ingredients and personal likes. Charlie's
was fantastic.
I suppose I could spend my time doing worse things that
trying recipes🙂

Steve

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"T E" <[email hidden]> wrote in message news:6943-4059216D-666@storefull-
3314.bay.webtv.net... <snipped for brevity>

Quoted message said:

I would like to thank Karen for her recipe she posted here
Irish Soda Bread. First time I have made this bread and was
a little concerned not trying recipe out before hand. Every
one enjoyed it. Thank You

You're very welcome, and I'm so glad you enjoyed it! I
understand your apprehension about untried recipes; I'm the
same way. Once in a while I tell dinner guests I'm trying an
experiment. I guess it's a compliment to my cooking that no
one has (yet) run out of the house, screaming, when I make
that announcement... :-)

Karen

On Thu, 18 Mar 2004 06:57:33 GMT, sf <[email hidden]> Interjected..
:

Quoted message said:

Steve Ritter said:

Blood Orange Olive Oil

This is the first time I've hear of that product. Verrry
ineresting!

LOL

Practice safe eating - always use condiments

Got it in a gift basket from the Real Estate agent after
the sale🙂

I'd not go and get it. But now I might make it among some
others. It made a very distinct difference.

Steve

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On Thu, 18 Mar 2004 08:29:37 GMT, "Charles Gifford"
<[email hidden]> Interjected.. :

snip

Quoted message said:

Cool! Make plans to come to the Sandy Eggo Cook-In in June
and we can all get tipsy together Steve!

Chalrie

Chalrie? Hm. Like you need help with getting tipsy.
(LMSAO.)

Quoted message said:

Quoted message said:

Steve

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Steve

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"Steve Ritter" <[email hidden]> wrote in message
"]news:[email hidden]...

<snipped for brevity>

Quoted message said:

Oh yes, definitely. Thanks Karen.

Your's is next to try🙂 And I have two more besides. I
suppose it is just
the proportion of ingredients and personal likes. Charlie's
was fantastic.
I suppose I could spend my time doing worse things that
trying recipes🙂

Steve

You're very welcome, Steve! I hope you enjoy it as much as
my family does. It took a long time before I found a recipe
that didn't make the usual dry-as-sawdust soda bread. The
NY Times published this recipe in their Sunday magazine
about 15-20 years ago, and I've been making it ever since.

Karen

Steve Ritter said:

On Thu, 18 Mar 2004 06:57:33 GMT, sf
<[email hidden]> Interjected..
:

Quoted message said:

Steve Ritter said:

Blood Orange Olive Oil

This is the first time I've hear of that product.
Verrry ineresting!

LOL

Practice safe eating - always use condiments

Got it in a gift basket from the Real Estate agent
after the sale🙂

I'd not go and get it. But now I might make it among
some others. It made a very distinct difference.

How have you used it?

Practice safe eating - always use condiments

"Steve Ritter" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

On Thu, 18 Mar 2004 08:29:37 GMT, "Charles Gifford"
<[email hidden]> Interjected.. :

snip

Quoted message said:

Cool! Make plans to come to the Sandy Eggo Cook-In in
June and we can

all

Quoted message said:

Quoted message said:

get tipsy together Steve!

Chalrie

Chalrie? Hm. Like you need help with getting tipsy.
(LMSAO.)

Quoted message said:

Quoted message said:

Steve

Egad! Caught again! My cat was forcing me to drink
Malibu. Bad cat!

Charlie

On Fri, 19 Mar 2004 05:58:23 GMT, sf <[email hidden]> Interjected..
:

Quoted message said:

Steve Ritter said:

On Thu, 18 Mar 2004 06:57:33 GMT, sf
<[email hidden]> Interjected..
:

Quoted message said:

On Thu, 18 Mar 2004 02:46:33 GMT, Steve Ritter
<[email hidden]> wrote:

> Blood Orange Olive Oil

This is the first time I've hear of that product.
Verrry ineresting!

LOL

Practice safe eating - always use condiments

Got it in a gift basket from the Real Estate agent
after the sale🙂

I'd not go and get it. But now I might make it among
some others. It made a very distinct difference.

How have you used it?

Practice safe eating - always use condiments

As I posted I had used it in the Green Papaya salad. I had
more of it the next day, and it was incredible. I love the
crunch and the subtle taste. And the Blood Orange olive oil
added that very special extra zing.

The recipe loosely: Diced green Papaya. Diced carrots and
sliced scallions. Blood orange olive oil. Touch of vinegar.
I used lemon infused vinegar (yep, from the same gift
basket🙂 salt and pepper.

This went with the Soda bread gloriously. I just used
the rest of the Blood orange oil to grill steaks
rubbed with Old Bay I mix from my Penzey's treasures,
and with the oil.

Oh yes. Worked on the Salmon as well.

What's strange is, that it would work with other citrus
fruit. But it IS different. Delightfully so.

Steve

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