Well, I promised Dams I'd upload a pic so everyone could put a face to the
name, so here it is. Not that I'm overly fond of this pic, but it will have
to do!LOL I also uploaded a pic of my baby, Mischief. She's an 8 MO dilute
tortie, and totally ruint<GG>
http://www.theembroiderystop.com/Lynne.html
The *stuff* in the bowl in the pic of me is a salsa recipe I made for the
SO's bd party. It was originally from
http://appetizer.allrecipes.com/az/SpicyBeanSalsa.asp , but we made several
modifications. Here is the recipe, with our changes noted.
Spicy Bean Salsa
Submitted by: Susan Navarrete
INGREDIENTS:
a.. 1 (15 ounce) can black-eyed peas
b.. 1 (15 ounce) can black beans, rinsed and drained
c.. 1 (15 ounce) can whole kernel corn, drained
d.. 1/2 cup chopped onion (we used 1 large onion)
e.. 1/2 cup chopped green bell pepper (used 1 large pepper)
f.. 1 (4 ounce) can diced jalapeno peppers
g.. 1 (14.5 ounce) can diced tomatoes, drained (used 3 cans, one with
chili peppers)
h.. 1 cup Italian-style salad dressing
i.. 1/2 teaspoon garlic salt
DIRECTIONS:
1.. In a medium bowl, combine black-eyed peas, black beans, corn, onion,
green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style
salad dressing and garlic salt; mix well. Cover, and refrigerate overnight
to blend flavors.
Lynne A
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