PIC: A hearty breakfast

Oh pshaw, on Mon 12 Nov 2007 06:40:51p, PeterLucas meant to say...

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

I would LOVE to have that breakfast!

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
______________________________________________________________

OK, I'm weird ! But I'm saving up to be eccentric.

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Oh pshaw, on Mon 12 Nov 2007 06:40:51p, PeterLucas meant to say...

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start to
the day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

I would LOVE to have that breakfast!

The tomatos were vine ripened, cut in half, seasoned with salt and pepper,
both sides seared in a red hot fry pan, then placed on a tray in a hot oven
and topped with fresh basil. By the time I'd finished cooking the bacon,
mushrooms and eggs, and toasting the sourdough, the tomatos were done to
perfection :-)

There were leftovers and they were used by me for a late brunch
sandwich..... which ticked the pooch off no end, as she usually gets the
leftover breakfast :-)

PeterLucas <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Before I sent the SO off to work, I make sure she has a good
start to the day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

YUM! YUM!

PeterLucas said:

Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

I hate when I break a yolk. These days bread looks like methadone to
a junkie when you're me. Funny, but my son is trying to tune my 12-
string to "make it sound better"
No bread for me. I did have a little flour coating on the chicken
drumsticks I fried.
Bad Bryan, carbs.

--Bryan

Oh pshaw, on Mon 12 Nov 2007 07:14:53p, PeterLucas meant to say...

Quoted message said:

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Oh pshaw, on Mon 12 Nov 2007 06:40:51p, PeterLucas meant to say...

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start to
the day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

I would LOVE to have that breakfast!

The tomatos were vine ripened, cut in half, seasoned with salt and
pepper, both sides seared in a red hot fry pan, then placed on a tray in
a hot oven and topped with fresh basil. By the time I'd finished cooking
the bacon, mushrooms and eggs, and toasting the sourdough, the tomatos
were done to perfection :-)

There were leftovers and they were used by me for a late brunch
sandwich..... which ticked the pooch off no end, as she usually gets the
leftover breakfast :-)

Really nice job, Peter. Glad you got a bit for yourself!

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
______________________________________________________________

OK, I'm weird ! But I'm saving up to be eccentric.

PETERLO CO

YOU AINT NO COOK'"

YOU BERNT UP SOME [censored] AN ATE IT FER BREKFAST.;?/

FATTY

"PeterLucas" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

PETERLO CO

YOU AINT NO COOK'"

YOU BERNT UP SOME [censored] AN FED TO YOURE OLD LADY FER BREKFAST.;?/

MAYBE YOU AINT SO STUPID AFTRALL/.

FATTY

"PeterLucas" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Oh pshaw, on Mon 12 Nov 2007 06:40:51p, PeterLucas meant to say...

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start to
the day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

I would LOVE to have that breakfast!

The tomatos were vine ripened, cut in half, seasoned with salt and pepper,
both sides seared in a red hot fry pan, then placed on a tray in a hot
oven
and topped with fresh basil. By the time I'd finished cooking the bacon,
mushrooms and eggs, and toasting the sourdough, the tomatos were done to
perfection :-)

There were leftovers and they were used by me for a late brunch
sandwich..... which ticked the pooch off no end, as she usually gets the
leftover breakfast :-)

Oh pshaw, on Mon 12 Nov 2007 07:23:44p, Bobo Bonobo® meant to say...

Quoted message said:

PeterLucas said:

Before I sent the SO off to work, I make sure she has a good start to

the

Quoted message said:

Quoted message said:

day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

I hate when I break a yolk. These days bread looks like methadone to
a junkie when you're me. Funny, but my son is trying to tune my 12-
string to "make it sound better"
No bread for me. I did have a little flour coating on the chicken
drumsticks I fried.
Bad Bryan, carbs.

--Bryan

People have been shot for less, Bay Bryan! :-)

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
______________________________________________________________

OK, I'm weird ! But I'm saving up to be eccentric.

In article <[email hidden]>,

PeterLucas said:

Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

Yuuuuum.

You don't want another SO, do ya? 😉

Miche

--
Electricians do it in three phases

Miche <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

PeterLucas said:

Before I sent the SO off to work, I make sure she has a good start to
the day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

Yuuuuum.

You don't want another SO, do ya? 😉

Miche

LOL!!

If you've got a boat, send a picture of the boat and we'll talk about it

:-)

But that aside......... doesn't your SO cook for you?

Miche <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

PeterLucas said:

Before I sent the SO off to work, I make sure she has a good start to
the day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

Yuuuuum.

You don't want another SO, do ya? 😉

Miche

BTW, which Island are you? North or South?

We've actually just started discussing taking a holiday over there......
seeing as most of your compatriots are over here!!

LOL!! I even gave the SO a choice of places to move to when we finally
settle down....... Tassie, or NZ.
Without hesitation she said Tassie!! :-)

I have quite a few Kiwi friends in my neck of the woods at the moment and
they all rave about how lovely it is over there (and the pictures I see of
the place are quite nice).

PeterLucas said:

Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

Yum!

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

PeterLucas said...

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

And pray the SO comes home in the evening. 😉

Andy
Whose had similar and worse breakfasts.

ravenlynne <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

PeterLucas said:

Before I sent the SO off to work, I make sure she has a good start to
the day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

Yum!

Tonight, as I had a whole lump of mince to use...... I made rissoles.

500g minced meat
1 cup chopped basil
1 small red onion, finely diced
1/2 cup chopped (Italian) parsley
1/2 cup grated cheese
salt'n pepper

Mix it all together in a bowl, and make into rissoles..... as big, or as
small as you want.

Fry as you would a steak (I like my rissoles medium rare..... and when
you use *good* mince, you can do this!!)........

and serve with either roasted garlic potato mash and steamed veges......
or some crisp mescalun and fresh tomato slices topped with some ripped
basil leaves and some baby bocinccini.

[Sigh!! The SO has cornered the leftovers *again* to take to work for
lunch........ looks like I have to forage for my own!!)

BTW, I've used the above recipe, and then (because we were having the
roasted garlic mash) after cooking the risoles, add some butter to the
pan, scraping all the 'juices'n dark bits' into the sauce....... add a
good splotch of Worcestishire(?) sauce, a half a handful of some chopped
fresh parsley, and a good dollop of cream.

Rissoles with a Diane sauce :-)

Andy q said:

PeterLucas said...

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

And pray the SO comes home in the evening. 😉

And stops for takeout.

Lou

On Tue, 13 Nov 2007 01:40:51 +0000 (UTC), PeterLucas <[email hidden]>

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start to the
day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

I'm trying to lose weight here, and pictures like that are positively
inhumane. Sooooooo good, and soooo chock full of calories! Breakfast
for me is one serve of cereal with 1% milk, and a non-fat yoghurt or a
banana. Satisfying and nutritious, but not nearly as delicious as a
fryup!

Quoted message said:

I hate when I break a yolk.

OTOH, I cannot eat a soft egg. I always have them broken ("over
hard"😉. LOL.

N.

Nancy2 <[email hidden]> wrote in news:1194975344.021997.157070@
57g2000hsv.googlegroups.com:

Quoted message said:

Quoted message said:

I hate when I break a yolk.

OTOH, I cannot eat a soft egg. I always have them broken ("over
hard"😉. LOL.

N.

Yeah, same as the SO, she prefers 'hockey pucks', I like 'em soft and
runny!!

Got her to the stage where she can have the yolk *just* cooked, without
incinerating it.

Lou Decruss <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Andy q said:

PeterLucas said...

Quoted message said:

Before I sent the SO off to work, I make sure she has a good start
to the day :-)

http://i7.tinypic.com/879asuc.jpg

All on toasted sourdough.

And pray the SO comes home in the evening. 😉

And stops for takeout.

You sound like a couple of jealous [censored].