Philly Stroganov

Vilco said:

This recipe came to mind this saturday after having done both Philly
Cheesesteaks and liver Stroganov many times.
Just proceed as with a normal Stroganov, using mature cow liver (no veal
liver please).
After it's ready, just add your favorite Cheez-Whiz substitute and put in
buns a-la Chilly Cheesesteak.

If I am wrong, and there is indeed a Hell, this will be on the menu.

Quoted message said:

It went wonderfully with Lambrusco and Rosso di Montalcino.
--
Vilco
Think pink, drink rose'

--Bryan

Bobo Bonobo® said:

Quoted message said:

This recipe came to mind this saturday after having done both Philly
Cheesesteaks and liver Stroganov many times.
Just proceed as with a normal Stroganov, using mature cow liver (no
veal liver please).
After it's ready, just add your favorite Cheez-Whiz substitute and
put in buns a-la Chilly Cheesesteak.

Quoted message said:

If I am wrong, and there is indeed a Hell, this will be on the menu.

So your Stroganov tastes so sour it can't substitute beef? How sad...
--
Vilco
Think pink, drink rose'

Vilco said:

Bobo Bonobo® said:

Quoted message said:

This recipe came to mind this saturday after having done both Philly
Cheesesteaks and liver Stroganov many times.
Just proceed as with a normal Stroganov, using mature cow liver (no
veal liver please).
After it's ready, just add your favorite Cheez-Whiz substitute and
put in buns a-la Chilly Cheesesteak.

Quoted message said:

Quoted message said:

If I am wrong, and there is indeed a Hell, this will be on the menu.

So your Stroganov tastes so sour it can't substitute beef? How sad...

You don't see any problem with the phrase, "just add your favorite
Cheez-Whiz substitute," do you?

There are a lot of bad things one can do to stroganoff, such as making
it with hamburger, condensed mushroom soup, canned evaporated milk...I
could go on.

Beef liver and "Cheez-Whiz substitute." No, wait, "your favorite
Cheez-Whiz substitute."

Quoted message said:

--
Vilco
Think pink, drink rose'

--Bryan

Bobo Bonobo® said:

Quoted message said:

So your Stroganov tastes so sour it can't substitute beef? How sad...

Quoted message said:

You don't see any problem with the phrase, "just add your favorite
Cheez-Whiz substitute," do you?

If in Philly they use Cheez-Whiz. I both "prefer" AND "have to use" a
substitute of it for two reasons: first I don't like [censored] squirting from a
plastic tube, second I can not find it here (and I wouldn't bother).

Quoted message said:

There are a lot of bad things one can do to stroganoff, such as making
it with hamburger, condensed mushroom soup, canned evaporated milk...I
could go on.

Beef liver and "Cheez-Whiz substitute." No, wait, "your favorite
Cheez-Whiz substitute."

Exactly. Do you know which substitute I used saturday? No?
No, wait: you're talking out of your ass.
--
Vilco
Think pink, drink rose'

"Vilco" <[email hidden]> wrote in message
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Quoted message said:

This recipe came to mind this saturday after having done both Philly
Cheesesteaks and liver Stroganov many times.
Just proceed as with a normal Stroganov, using mature cow liver (no veal
liver please).
After it's ready, just add your favorite Cheez-Whiz substitute and put in
buns a-la Chilly Cheesesteak.
It went wonderfully with Lambrusco and Rosso di Montalcino.
--
Vilco
Think pink, drink rose'

I'd need about a case of wine before I attempted to choke that concoction
down.

dejablues said:

I'd need about a case of wine before I attempted to choke that
concoction down.

Mmmmmmm.... stroganov is not that popular here, isn't it?
--
Vilco
Think pink, drink rose'

"Vilco" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

dejablues said:

I'd need about a case of wine before I attempted to choke that
concoction down.

Mmmmmmm.... stroganov is not that popular here, isn't it?
--
Vilco
Think pink, drink rose'

Stroganoff is popular here, mostly in winter, in fact it's my husband's
favorite dish. It was probably more common in the 60's and 70's though,
because I usually see it in vintage cookbooks.

It has to be made the proper way, thin strips of quality beef, red wine,
mushrooms, good sour cream and noodles, and NO LIVER!

"Vilco" <[email hidden]> wrote in message
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Quoted message said:

dejablues said:

I'd need about a case of wine before I attempted to choke that
concoction down.

Mmmmmmm.... stroganov is not that popular here, isn't it?

Speaking ONLY for myself - I think it's the Beef Liver. For a lot of
Americans under the age of 50 (ie, not of the depression-era geneartions)
the 'innards' of any animal are problematic at best. In my case I can only
really eat the livers of wild animals - elk, deer, antelope. And I can only
really enjoy it cooked one way - cut thin and lightly pan-seared in butter
with carmalized onions. Just cooked until it isn't pink and then heavily
peppered and given a squeeze of lemon.

So I really don't think stroganov is the issue.

MJB