I just picked up a beautiful perch fillet at the grocery store, and am interested in suggestions as to how to prepare it. Ideas? Pantry is well-stocked.
TIA
Our favourite way is to dredge the perch in seasoned corn meal then pan fry. I use a little salt, pepper, and dash of paprika.
I like half and half cornmeal and flour, seasoned. There is also a terrific dry fry mix called "Fry Magic," or "Frying Magic." Anyway, we like it a lot. It isn't as crunchy as a corn meal mix, but it is good.
