Syssi wrote on 18 Sep 2005 in rec.food.cooking
Quoted message said:"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:What else should I have tried?
My current Penzeys order
30241 Basil French 4oz bag
32140 Bell Pepper Green 4oz bag
32287 Bell Pepper Red 8oz bag
11547 Chili Con Carne 4oz bag
52946 Guajillo Peppers 4oz bag
93358 Orange Extract 4 fl oz bottle
14548 Parisien Herbes 4oz bag
13846 Mignonette Pepper 4oz bag
97185 Raspberry Enlightenment 9.8oz jar
46941 Onions Toasted Minced 4oz bag
12636 Maharajah Curry Powder 1.15oz pot
================
Northwoods Seasoning
Sunny Paris Seasoning
Italian Seasoning Blend
Horseradish Powder
Sarawak Black Peppercorns (!!!!)
Oregano (Note - need to thank Nancy again! I still have a bit left and
it's still WONDERFUL!)
Brady Street Cheese Seasoning (Wow!)
Sweet Hot Sate (Curry powder blend)
I don't use the sunny paris it just rots on the shelf prefer the parrisiene
blend...
Northwoods doesn't appeal to me (tried it before)
I don't use enough horseradish...buy 1 jar of sauce lasts years.
I have the Italian seasoning
I have the oregano
Don't like the brady cheese stuff. (tastes like old socks to me)
I have that curry powder.
I did forget to get the green godess dressing though....Damn that's what I
always forget.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.