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Peeve: unsalted butter

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General fitness, health and nutrition
Published
3 January 2006
Last activity
6 January 2006
Original author
Mark Shaw
Posts
85
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  1. When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    --
    Mark Shaw
    ========================================================================
    "Labor to keep alive in your breast that little spark of mnshaw@
    celestial fire called conscience." - George Washington gmail.com

  2. "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    --
    Mark Shaw

    I read somewhere that frozen butter should be kept in ziplock bags. How
    about just labeling the bags?

  3. Doug Kanter said:

    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    --
    Mark Shaw

    I read somewhere that frozen butter should be kept in ziplock bags. How
    about just labeling the bags?

    I leave it in the box.

    Bob

  4. In article <[email hidden]>,

    Mark Shaw said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    If you buy the same brand all the time (I buy the store brand) they
    package it in different colors.

    The salted is in blue print, the unsalted is in red.

    Cheers!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  5. In article <[email hidden]>,

    zxcvbob said:
    Doug Kanter said:

    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    --
    Mark Shaw

    I read somewhere that frozen butter should be kept in ziplock bags. How
    about just labeling the bags?

    I leave it in the box.

    Bob

    <lol>

    That works......
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  6. On Tue 03 Jan 2006 11:17:58a, Mark Shaw wrote in rec.food.cooking:

    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Or reading it.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

  7. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 03 Jan 2006 11:17:58a, Mark Shaw wrote in rec.food.cooking:

    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Or reading it.

    Read....like.....read the words on the individual wrappers? Are you
    insane????????? Get a grip, man!

  8. Mark Shaw said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    The unsalted butter I usually get comes in a box with 4 sticks wrapped in
    paper. Another brand comes in a wrapper similar to the salted butter, but
    all the unsalted butter says "unsalted" very clearly on the label.

  9. Dave Smith said:
    Mark Shaw said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    The unsalted butter I usually get comes in a box with 4 sticks wrapped in
    paper. Another brand comes in a wrapper similar to the salted butter, but
    all the unsalted butter says "unsalted" very clearly on the label.

    I buy both varieties of the Great Value butter at Super WalMart. One
    comes in a red box with blue writing on the individual sticks. The
    other comes in a blue box with red writing on the individual sticks.
    The sticks don't have any mention of salted or unsalted on the
    wrappers. The least they could do is match the inner and outer colors
    of the packaging. I've thought about writing to them, but something
    tells me that that would be an exercise in futility.

    Carol

  10. OmManiPadmeOmelet said:

    In article <[email hidden]>,
    Mark Shaw <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Quoted message said:

    If you buy the same brand all the time (I buy the store brand) they
    package it in different colors.

    Nope. At least, not the brands I buy. What brand do
    you buy?

    --
    Mark Shaw moc TOD liamg TA wahsnm
    ========================================================================
    "There must be security for all, or no one is secure. This does not mean
    giving up any freedom, except the freedom to act irresponsibly."
    - Klaatu

  11. Wayne Boatwright said:

    On Tue 03 Jan 2006 11:17:58a, Mark Shaw wrote in rec.food.cooking:

    Quoted message said:
    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Quoted message said:

    Or reading it.

    Nope. The packaging of the individual sticks is identical.

    I *could* leave it in the box, but to save space I freeze
    individual sticks.

    --
    Mark Shaw
    ========================================================================
    "Labor to keep alive in your breast that little spark of mnshaw@
    celestial fire called conscience." - George Washington gmail.com

  12. Mark Shaw said:
    Wayne Boatwright said:

    On Tue 03 Jan 2006 11:17:58a, Mark Shaw wrote in rec.food.cooking:

    Quoted message said:
    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Quoted message said:

    Or reading it.

    Nope. The packaging of the individual sticks is identical.

    I *could* leave it in the box, but to save space I freeze
    individual sticks.

    what kind of packages does your butter come in?

    --

    saerah

    http://anisaerah.blogspot.com/

    "Peace is not an absence of war, it is a virtue, a state of mind, a
    disposition for benevolence, confidence, justice."
    -Baruch Spinoza

    "There is a theory which states that if ever anybody discovers exactly
    what the Universe is for and why it is here, it will instantly disappear
    and be replaced by something even more bizarre and inexplicable. There
    is another theory which states that this has already happened."
    -Douglas Adams

  13. In article <[email hidden]>,

    Mark Shaw said:
    OmManiPadmeOmelet said:

    In article <[email hidden]>,
    Mark Shaw <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Quoted message said:

    If you buy the same brand all the time (I buy the store brand) they
    package it in different colors.

    Nope. At least, not the brands I buy. What brand do
    you buy?

    Hill Country Fare from HEB.
    It's the generic store brand.
    Wal-mart also has their own generic that does the same thing.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  14. In article <[email hidden]>,

    Mark Shaw said:
    Wayne Boatwright said:

    On Tue 03 Jan 2006 11:17:58a, Mark Shaw wrote in rec.food.cooking:

    Quoted message said:
    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Quoted message said:

    Or reading it.

    Nope. The packaging of the individual sticks is identical.

    I *could* leave it in the box, but to save space I freeze
    individual sticks.

    Heh!

    I can sympathize with your rant then, but butter will stay fresher
    tasting if ziplocked.

    Go buy an indelible laundry marker (aka Sharpie) and mark the bag. :-)
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  15. Depends on the brand. Challenge brand butter is still in foil. Yet I
    bought the store brand unsalted butter and it was wrapped in paper.

    Lynne

    "Mark Shaw" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    --
    Mark Shaw
    ========================================================================
    "Labor to keep alive in your breast that little spark of mnshaw@
    celestial fire called conscience." - George Washington gmail.com

  16. In article <[email hidden]>,

    Mark Shaw said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Here in NJ where I live, butter is only packaged in foil by premium
    brands. Regular brands such as the store brand, Keller's, and Land 'O
    Lakes all come wrapped in wax paper, both the salted and the unsalted
    varieties.

  17. On Tue, 03 Jan 2006 17:22:54 -0500, Stan Horwitz <[email hidden]>

    Quoted message said:

    In article <[email hidden]>,

    Mark Shaw said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Here in NJ where I live, butter is only packaged in foil by premium
    brands. Regular brands such as the store brand, Keller's, and Land 'O
    Lakes all come wrapped in wax paper, both the salted and the unsalted
    varieties.

    When did Land O' Lakes stop packing the unsalted in foil? Their web
    pages mention only the half lb in sticks still packed that way.

    I do not buy LOL any more. Keller is on sale more often and for
    everyday, I use what Costco sells.

    Boron

  18. In article <[email hidden]>,

    Mark Shaw said:

    When the heck did they stop packaging unsalted butter in foil? The
    individual sticks are in distinguishable from regular butter.

    My paper-wrapped sticks are marked salted or unsalted. Not Land O'Lakes
    but another brand in Minneapolis.
    --
    http://www.jamlady.eboard.com, updated 1-3-2006, Sam I Am! and Hello!

  19. Mark Shaw said:

    When the heck did they stop packaging unsalted butter in
    foil? The individual sticks are in distinguishable from
    regular butter.

    Rather difficult to tell what's what when you take it out
    of the freezer, unless you go to the trouble of labelling
    it....

    Checked the freezer: Breakstone salted sticks are labeled with type,
    store brand (Stop-n-Shop) are not.

    To be honest, I use salted and unsalted interchangeably in recipes and
    I don't tell anyone. My bad! ;>

    Sue(tm)
    Lead me not into temptation... I can find it myself!

  20. On Tue, 03 Jan 2006 22:48:04 GMT, [email hidden] (Curly

    Sue) said:

    To be honest, I use salted and unsalted interchangeably in recipes and
    I don't tell anyone. My bad! ;>

    The only thing we use salted butter for is toast. Thankfully, the
    prices are now the same for salted and unsalted. It used to be that
    the unsalted stuff cost $1 more per pound than salted.

    Carol

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