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How?
I just had one of the stuffed peppers I made last night for breakfast
m.m.m.m.m.m.m. but some of the peelings are coming off the peppers and
are not pleasant to deal with.
Do I plunge them in hot water and peel like tomatoes or what?
TIA
Koko
A Yuman being on the net
(posting from San Diego)
"Koko" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:How?
I just had one of the stuffed peppers I made last night for breakfast
m.m.m.m.m.m.m. but some of the peelings are coming off the peppers and
are not pleasant to deal with.
Do I plunge them in hot water and peel like tomatoes or what?TIA
Koko
A Yuman being on the net
(posting from San Diego)
I usually singe the skin over a gas burner (tongs or a fork come in very
handy for this process) and then put the pepper into a plastic bag. After
3-5 minutes you should be able to slip the skin off. What about blanching?
I've never tried that.
"rmg" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
"Koko" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:How?
I just had one of the stuffed peppers I made last night for breakfast
m.m.m.m.m.m.m. but some of the peelings are coming off the peppers and
are not pleasant to deal with.
Do I plunge them in hot water and peel like tomatoes or what?TIA
Koko
A Yuman being on the net
(posting from San Diego)I usually singe the skin over a gas burner (tongs or a fork come in very
handy for this process) and then put the pepper into a plastic bag. After
3-5 minutes you should be able to slip the skin off. What about blanching?
I've never tried that.
Jacques Pepin says that he always peels his green peppers, and I am thinking
he is referring only for salads, and I don't think this would work for
your stuffed peppers; but then again, it might?
Dee Dee
Dee Randall said:
"rmg" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"Koko" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:How?
I just had one of the stuffed peppers I made last night for breakfast
m.m.m.m.m.m.m. but some of the peelings are coming off the peppers and
are not pleasant to deal with.
Do I plunge them in hot water and peel like tomatoes or what?TIA
Koko
A Yuman being on the net
(posting from San Diego)I usually singe the skin over a gas burner (tongs or a fork come in very
handy for this process) and then put the pepper into a plastic bag. After
3-5 minutes you should be able to slip the skin off. What about blanching?
I've never tried that.
Jacques Pepin says that he always peels his green peppers, and I am thinking
he is referring only for salads, and I don't think this would work for
your stuffed peppers; but then again, it might?
Dee Dee
Thanks for your help. I think I'll start experimenting and see which
works for me.
Koko
A Yuman being on the net
(posting from San Diego)
"Koko" <[email hidden]> wrote
Quoted message said:Quoted message said:Quoted message said:> I just had one of the stuffed peppers I made last night for breakfast
> m.m.m.m.m.m.m. but some of the peelings are coming off the peppers and
> are not pleasant to deal with.
Quoted message said:Quoted message said:Jacques Pepin says that he always peels his green peppers, and I am
thinking
he is referring only for salads, and I don't think this would work for
your stuffed peppers; but then again, it might?
Dee DeeThanks for your help. I think I'll start experimenting and see which
works for me.
(weird trimming on my part, sorry) One time I made stuffed peppers
and for some odd reason they fell apart during cooking. Never had
that happen before or since. Now, I'm thinking that if you were to
peel them before stuffing and baking, they might fall apart.
What I did was put them all into a pot and add however much
chicken stock and made stuffed pepper soup. Boy was that ever
good.
nancy
On Mon, 4 Jul 2005 08:27:15 -0400, "Nancy Young" <[email hidden]>
Quoted message said:
"Koko" <[email hidden]> wroteQuoted message said:Quoted message said:>> I just had one of the stuffed peppers I made last night for breakfast
>> m.m.m.m.m.m.m. but some of the peelings are coming off the peppers and
>> are not pleasant to deal with.Quoted message said:Quoted message said:Jacques Pepin says that he always peels his green peppers, and I am
thinking
he is referring only for salads, and I don't think this would work for
your stuffed peppers; but then again, it might?
Dee DeeThanks for your help. I think I'll start experimenting and see which
works for me.(weird trimming on my part, sorry) One time I made stuffed peppers
and for some odd reason they fell apart during cooking. Never had
that happen before or since. Now, I'm thinking that if you were to
peel them before stuffing and baking, they might fall apart.
Never thought of that. These held up very nice and were not over
cooked. They still had some body to them.
The peelings didn't come off all of them, so I think I'll leave well
enough alone.
Quoted message said:What I did was put them all into a pot and add however much
chicken stock and made stuffed pepper soup. Boy was that ever
good.
Quoted message said:
nancy
That sounds good. I'll have to try that with the leftover peppers next
time
Thanks,
Koko
A Yuman being on the net
(posting from San Diego)
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