Party menu superbowl

Chicken wings

"Jessica Vincent" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

Jessica

Jessica Vincent said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I don't
want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

I like baked beans and potato salad with pulled pork.

Tara

In article <[email hidden]>,

Jessica Vincent said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

I lived in the BBQ belt for many years. One or more of the following:

potato salad (preferably the German style, especially if you make mayonnaise-dressed coleslaw) a
mess of baked beans or cooked pinto beans a mess of cooked greens a tray of pickles, jalapenos, hot
sauce, and the like

Cobbler for dessert is a must.

Cindy

--
C.J. Fuller

Delete the obvious to email me

"Jessica Vincent" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

Jessica

Chili con queso, Lots of beer, Chips and salsa, Chips and Lipton onion dip. A veggie platter with
ranch dip Nuts, Real Buffalo wings made with franks hot sauce, Ranch beans Cheese and salami platter
for the Atkins people.

Dimitri

Quoted message said:

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

How about a sour cream based potato salad or homemade macaroni and cheese? If you don't ever make
mac and cheese from scrach, the recipe on the Mueller's macaroni box is a good general recipe.
You'll want to have some hot sauce handy for your meal, and make sure you have some sliced rolls for
sandwiches.

For a traditional southern BBQ sandwich, you need a scoop of good cole slaw on your sandwich, not
off to the side. Most BBQ places in the south do that. They put slaw on hot dogs down south also,
which is quite delicious..

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct proportion to the intensity
with which others try to prove him wrong" James Mason from the movie "Heaven Can Wait".

"Jessica Vincent" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

Jessica

This is good for a start. I'd add some spicy wings to the menu along with some snacking foods.
Tortilla chips and salsa, chips and dip. Some cheese balls with crackers, crudite' and perhaps a
smoked sausage log to slice.

Oh, I'd also still make the pot of chili. If all else fails, it'll be great for lunch the next day.

The Bowl parties I've thrown the snacky, finger foods were the favorites. Have fun!

Michael

"Dimiri" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

"Jessica Vincent" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

Jessica

Chili con queso, Lots of beer, Chips and salsa, Chips and Lipton onion dip. A veggie platter with
ranch dip Nuts, Real Buffalo wings made with franks hot sauce, Ranch beans Cheese and salami
platter for the Atkins people.

Dimitri

Yep. Perfect.

Michael

On Sun, 04 Jan 2004 01:13:14 -0000, Dog3 <[email hidden]>

Quoted message said:

"Dimiri" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

"Jessica Vincent" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

Jessica

Chili con queso, Lots of beer, Chips and salsa, Chips and Lipton onion dip. A veggie platter with
ranch dip Nuts, Real Buffalo wings made with franks hot sauce, Ranch beans Cheese and salami
platter for the Atkins people.

Dimitri

Yep. Perfect.

Michael

WELCOME BACK!!!!!!!!

~sunshine

"Dog3" <[email hidden]> wrote in message
"]news:[email hidden]...

<Food snipped>

Quoted message said:

Yep. Perfect.

Michael

Better than the hospital well stuff....

Dimitri

in article [email hidden], Dog3 at
[email hidden] wrote on 1/3/04 8:13 PM:

Quoted message said:

"Dimiri" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

"Jessica Vincent" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

Jessica

Chili con queso, Lots of beer, Chips and salsa, Chips and Lipton onion dip. A veggie platter with
ranch dip Nuts, Real Buffalo wings made with franks hot sauce, Ranch beans Cheese and salami
platter for the Atkins people.

Dimitri

Yep. Perfect.

Michael

Michael, great to see you back!!!!

My friend brought some dips to NYE the other night. The lipton golden onion soup mix dip was nice,
but I prefer the regular one....but I really liked the one she made with Hidden Valley Ranch
dip/salad dressing mix. And the one she did with the Good Seasons Italian was very nice, too. She
added extra garlic. I loved the onion with chips and pretzels, the veggies with all of them.

Party menu sounds like a winner.

sunshine said:

Dog3 said:

"Dimiri" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

::snip food ideas::

Quoted message said:

Quoted message said:

Quoted message said:

Dimitri

Yep. Perfect.

Michael

WELCOME BACK!!!!!!!!

(Sorry if I missed that thread, I only have time to read a few that catch my eye)

~sunshine

In article <[email hidden]>, Dog3

Quoted message said:

"Jessica Vincent" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

Hello,

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

Jessica

This is good for a start. I'd add some spicy wings to the menu along with some snacking foods.
Tortilla chips and salsa, chips and dip. Some cheese balls with crackers, crudite' and perhaps a
smoked sausage log to slice.

Oh, I'd also still make the pot of chili. If all else fails, it'll be great for lunch the
next day.

The Bowl parties I've thrown the snacky, finger foods were the favorites. Have fun!

Michael

The Super Bowl is in Texas so I'm doing a Texas BBQ theme

--
Life is like a roll of toilet paper the closer you get to the end... the faster it goes..

Bob Gottlieb

"Dimiri" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

"Dog3" <[email hidden]> wrote in message
"]news:[email hidden]...

<Food snipped>

Quoted message said:

Yep. Perfect.

Michael

Better than the hospital well stuff....

Dimitri

Let's just say I have a new appreciation for jello. When starved for weeks and put on a semi liquid
diet, the jello was like caviar. And the oatmeal was to die for ;(

Michael <- eating anything he wants these days

Dog3 said:

Let's just say I have a new appreciation for jello. When starved for weeks and put on a semi
liquid diet, the jello was like caviar. And the oatmeal was to die for ;(

Oh, how I remember that. Two times in my life (broken jaw and right after fundoplication surgery)
I've been on the all-liquid diet, and it gets old real quick. For the broken jaw I was pretty much a
fixture at the local fruit smoothy bar near my place in Minneapolis.

--
Richard W Kaszeta [email hidden] kaszeta.orgrichOpen ↗

"Dog3" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Dimiri" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

"Dog3" <[email hidden]> wrote in message
"]news:[email hidden]...

<Food snipped>

Quoted message said:

Yep. Perfect.

Michael

Better than the hospital well stuff....

Dimitri

Let's just say I have a new appreciation for jello. When starved for

weeks

Quoted message said:

and put on a semi liquid diet, the jello was like caviar. And the oatmeal was to die for ;(

Michael <- eating anything he wants these days

"Dog3" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Dimiri" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

"Dog3" <[email hidden]> wrote in message
"]news:[email hidden]...

<Food snipped>

Quoted message said:

Yep. Perfect.

Michael

Better than the hospital well stuff....

Dimitri

Let's just say I have a new appreciation for jello. When starved for

weeks

Quoted message said:

and put on a semi liquid diet, the jello was like caviar. And the oatmeal was to die for ;(

Michael <- eating anything he wants these days

Several years ago after 5 days of no solid food (clear liquids only) I was allowed some HOSPITAL
runny cold cream of wheat - it could have been the best steak in the
world...........................

I will never forget savoring every little overcooked grain.

LOL

Dimitri

Hey, off topic for this thread, but can somebody post REAL recipes for pulled pork and beef BBQ? My
family never ate them growing up, and hubby's did. We've been getting the Lloyd's buckets, but I'd
rather make it homemade. We get every variety except chicken (he's allergic to chicken). (We
generally eat it with bread/biscuits and a green veg on the side or salad. Or Doritos.)

Thanks! Tara Danielle The other Tara who's also a teacher :-)

PS I don't mean the Philly style kind, I mean the Southern kind.

Quoted message said:

Hello,

Quoted message said:

I've been lurking for awhile....

Hosting the SuperBowl party this year. I'm trying to find a "football" friendly dinner, and I
don't want to do the typical big ole pot of chili. What I'm thinking is this...

Pulled Pork assortment of mustards & bbq sauces Cole Slaw Rolls

Any ideas as to what else I could add to the dinner part of the night?

I like baked beans and potato salad with pulled pork.

Tara

TaraDanielle typed:

Quoted message said:

Hey, off topic for this thread, but can somebody post REAL recipes for pulled pork and beef BBQ?
My family never ate them growing up, and hubby's did. We've been getting the Lloyd's buckets, but
I'd rather make it homemade. We get every variety except chicken (he's allergic to chicken). (We
generally eat it with bread/biscuits and a green veg on the side or salad. Or Doritos.)

Thanks! Tara Danielle The other Tara who's also a teacher :-)

PS I don't mean the Philly style kind, I mean the Southern kind.

Here's the FAQ for Barbecue. eaglequest.comtoc.htmlOpen ↗

Good pulled pork barbecue is cooked low and slow over a wood fire. No other way. There aren't really
any specific recipes, just techniques.

I start a pork butt and put a dry rub on it. Basically, salt and pepper, though you can add any
other spices that you want. I might add some red pepper flakes and/or cayenne pepper.

Then you cook it in your "pit" of choice (mine is a Kamado, www.kamado.com) for many hours at about
200° to 250° F for as long as it takes to get the internal temperature to about 195° so that the
fats and collegen will break down and render out. This can be up to 24 hours or longer. It is done
when you can shred it with a couple of forks.

The dipping sauce that I use is basically cider vinegar, red pepper flakes, freshly ground black
pepper, salt, and cayenne pepper (to taste).

If you want a better definition, or other techniques, you might visit alt.food.barbecue, or for some
pictures, alt.binaries,food.

Hope this helps and gets you eating real barbecue.

BOB Who is going to start the fire for some pulled pork about now. Lunch tomorrow should be great!

TaraDanielle said:

Hey, off topic for this thread, but can somebody post REAL recipes for pulled pork and beef BBQ?
My family never ate them growing up, and hubby's did. We've been getting the Lloyd's buckets, but
I'd rather make it homemade. We get every variety except chicken (he's allergic to chicken). (We
generally eat it with bread/biscuits and a green veg on the side or salad. Or Doritos.)

Pulled Pork with Carolina Style Basting Sauce

Makes 6 main course or 8 side dish servings

For the pork roast:

A 4 to 5 lb pork shoulder, bone in or out ¼ cup Holiday Spice Rub 3 tablespoons brown sugar 2
tablespoons yellow mustard

For the basting sauce:

2 cups apple juice ¼ cup Worcestershire sauce 2 tablespoons cider vinegar 2 teaspoons Holiday Spice
Rub 1 teaspoon dry mustard 2 tablespoons brown sugar 2 bay leaves, crushed 2 cloves garlic, minced 1
teaspoon ground ginger ¼ teaspoon cayenne

Coat the pork roast evenly with a very thin layer of yellow mustard. In a small bowl, combine the
Holiday Spice Rub with 3 tablespoons of the brown sugar. Rub the dry mixture evenly over the pork,
getting as much to stick as possible. Wrap the roast in plastic wrap and leave in the fridge
overnight.

Preheat oven to 275 F

Remove the pork roast from the oven about an hour before you plan to cook it to allow it to come to
room temperature somewhat. Put it into a roasting pan and load it into the oven. A roasting rack can
be used but it’s not necessary.

You can make the basting sauce while the roast is in the oven. Here’s what to do:

Heat all of the basting sauce ingredients in a non-reactive pan. Bring it to a boil, then reduce the
heat and simmer for 15 min.

The roast should come out of the oven when it reaches an internal temperature of 190 to 195 degrees
F. Since it cooks at a relatively low oven temperature of 275 F it will take longer then the average
roast, plan on about an hour per lb, but that’s only an estimate. It’s strongly recommended that you
use a meat thermometer to determine when it’s finished cooking.

When pork cooks to such a high internal temperature, in this case 190 degrees F, it shreds or
“pulls” apart very easily, hence the name “pulled pork”. After removing the roast from the oven,
allow it to rest for at least 20 minutes, then shred the meat using your hands or a pair of forks.
Moisten the meat with

a touch of the basting sauce, then serve the remaining sauce on the side.

It’s a Carolina tradition to serve pulled pork on hamburger buns with an apple/vinegar basting sauce
like the one given here. It’s also good served with prepared mustard or BBQ sauce. Some serve it
with coleslaw as well, right on the bun with the pork.

Cook’s Notes:

- This dish can be cooked in an oven as shown, but it’s best when cooked on a BBQ/smoker. It’s worth
the effort if you have one.
- If you don’t have time to leave the roast in the fridge overnight after applying the rub, it’s not
a problem. You can apply the rub and cook it right away.
- This is a “low and slow” cooking method. Patience is required, and the cooking time can vary
significantly for various reasons. Use a meat thermometer to get the cooking time just right; the
“one hour per pound” rule is only an estimate.
- When cooking, especially for a crowd, it’s usually better to have the roast finish too early than
too late. Since the finished roast will keep for hours wrapped in foil in a warm oven with no loss
in quality, you can start cooking early knowing that it will keep warm as long as you need it to.
- Pulled pork freezes very well. Splash a bit of the sauce onto the meat and freeze it in zip bags.
They can be defrosted easily by in simmering water.

--
Reg email: RegForte (at) (that free MS email service) (dot) com