Parkinson's and Dairy

What about colostrum which is claimed to possess many health benefit
but contains much more lactoferrins than milk?

colostrum is milk.
It is the first milk produced after birth.

"Bawl" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

From: "Robert Cohen" <notmilk@e...>
Date: Thu Mar 24, 2005 8:24 am
Subject: West Wing, Ice Cream, & Parkinson's Disease

West Wing, Ice Cream, & Parkinson's Disease

PREDICTION: Last night's episode (March 23, 2005) of
"West Wing" will earn Alan Alda an Emmy Award. Life
in the White House is magnificently portrayed each
Wednesday night during prime time. Last evening President
Jed Bartlett, portrayed by Martin Sheen, shared a scene
with Alda that will forever remain a NotMilk moment.

There they were, late in the show, two political
adversaries finding common ground in the White House
kitchen, pigging out by dipping teaspoons into four
5-gallon tubs of various ice creams. Sheen to Alda:
"Here, try the pistachio." Two actors portrayed the
most powerful men in America sharing a snack that
represented a dangerously unhealthful irony.

In the story line, President Bartlett's second term is
coming to an end, as the symptoms of our TV president's
Parkinson Disease accelerate...which brings us to the
March, 2005 issue of the Journal Neurology.
(2005 Mar 22;64(6):1047-51)

CONSIDER: Twelve pounds of milk are required to produce
one pound of ice cream.

Hmmm. I make my own ice cream and it seems that I get the same amount of
ice cream out, as the milk and cream I put in. Go figure.

René

Quoted message said:

JOURNAL OF NEUROLOGY STUDY TITLE: Consumption of milk and
calcium in midlife and the future risk of Parkinson disease.

STUDY OBJECTIVE: To examine the relation between milk and
calcium intake in midlife and the risk of Parkinson disease.

METHODS: From 1965 to 1968, 7,504 men (ages 45 to 68) were
studied for 30 years (1995-1998) in the Honolulu Heart Program.

RESULTS: During the follow-up phase of the study, 128 subjects
developed Parkinson's Disease. Incidences of Parkinson's
Disease were compared to milk intake. Researchers found no
relationship between calcium intake and Parkinson's Disease
(from milk or non-milk sources). However, researchers did find
a 2.3-fold increase of Parkinson's Disease in the high-milk
intake group when compared to the group of men who consumed
no milk.

SCIENTISTS CONCLUDE: "Findings suggest that milk intake is
associated with an increased risk of Parkinson disease."

ADDITIONAL SCIENTIFIC SUPPORT: Research suggests that cow's
milk lactoferrins are responsible for the onset of
Parkinson's Disease:

"These data suggest that lactoferrin receptors on vulnerable
neurons may increase intraneuronal iron levels and contribute
to the degeneration of nigral dopaminergic neurons in
Parkinson disease."

Proceedings of the National Academy of Sciences,
October, 1995, 10;92(21):9603-7.

"These results suggest that lactotransferrin may
participate actively in the mechanism of neuronal
degeneration in Parkinson's disease."

Acta Neuropathology, 1996;91(6):566-72.

"According to these findings, disruption in the expression
of these proteins in the brain is probably one of the
important causes of the altered brain iron metabolism in
age-related neurodegenerative diseases, including
Parkinson's Disease..."

Brain Research Review, 1998 Aug;27(3):257-67.

Robert Cohen
http://www.notmilk.com

You must not make it the "economical" way like the dairies though. All
powdered product from last product overflow. This is necessary because they
sold the fat to the Atkin's factories...LOL This is how the competition
stays out of the free enterprise and ruins the market.

"Rene" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

CONSIDER: Twelve pounds of milk are required to produce
one pound of ice cream.

Hmmm. I make my own ice cream and it seems that I get the same amount of
ice cream out, as the milk and cream I put in. Go figure.

Reni

If they are including ice cream in their measurement of milk, the subject
would have been ingesting a lot of sugar with their milk product.

"Bawl" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

From: "Robert Cohen" <notmilk@e...>
Date: Thu Mar 24, 2005 8:24 am
Subject: West Wing, Ice Cream, & Parkinson's Disease

West Wing, Ice Cream, & Parkinson's Disease

PREDICTION: Last night's episode (March 23, 2005) of
"West Wing" will earn Alan Alda an Emmy Award. Life
in the White House is magnificently portrayed each
Wednesday night during prime time. Last evening President
Jed Bartlett, portrayed by Martin Sheen, shared a scene
with Alda that will forever remain a NotMilk moment.

There they were, late in the show, two political
adversaries finding common ground in the White House
kitchen, pigging out by dipping teaspoons into four
5-gallon tubs of various ice creams. Sheen to Alda:
"Here, try the pistachio." Two actors portrayed the
most powerful men in America sharing a snack that
represented a dangerously unhealthful irony.

In the story line, President Bartlett's second term is
coming to an end, as the symptoms of our TV president's
Parkinson Disease accelerate...which brings us to the
March, 2005 issue of the Journal Neurology.
(2005 Mar 22;64(6):1047-51)

CONSIDER: Twelve pounds of milk are required to produce
one pound of ice cream.

JOURNAL OF NEUROLOGY STUDY TITLE: Consumption of milk and
calcium in midlife and the future risk of Parkinson disease.

STUDY OBJECTIVE: To examine the relation between milk and
calcium intake in midlife and the risk of Parkinson disease.

METHODS: From 1965 to 1968, 7,504 men (ages 45 to 68) were
studied for 30 years (1995-1998) in the Honolulu Heart Program.

RESULTS: During the follow-up phase of the study, 128 subjects
developed Parkinson's Disease. Incidences of Parkinson's
Disease were compared to milk intake. Researchers found no
relationship between calcium intake and Parkinson's Disease
(from milk or non-milk sources). However, researchers did find
a 2.3-fold increase of Parkinson's Disease in the high-milk
intake group when compared to the group of men who consumed
no milk.

SCIENTISTS CONCLUDE: "Findings suggest that milk intake is
associated with an increased risk of Parkinson disease."

ADDITIONAL SCIENTIFIC SUPPORT: Research suggests that cow's
milk lactoferrins are responsible for the onset of
Parkinson's Disease:

"These data suggest that lactoferrin receptors on vulnerable
neurons may increase intraneuronal iron levels and contribute
to the degeneration of nigral dopaminergic neurons in
Parkinson disease."

Proceedings of the National Academy of Sciences,
October, 1995, 10;92(21):9603-7.

"These results suggest that lactotransferrin may
participate actively in the mechanism of neuronal
degeneration in Parkinson's disease."

Acta Neuropathology, 1996;91(6):566-72.

"According to these findings, disruption in the expression
of these proteins in the brain is probably one of the
important causes of the altered brain iron metabolism in
age-related neurodegenerative diseases, including
Parkinson's Disease..."

Brain Research Review, 1998 Aug;27(3):257-67.

Robert Cohen
http://www.notmilk.com

True, but it still differs substantially from conventional cow's milk.
Anyone with anything further on the possible hazards of colostrum,
please comment. I need to know whether to discontinue the colostrum
that I am currently taking. Thanks.

<[email hidden]>

Quoted message said:

True, but it still differs substantially from conventional cow's milk.
Anyone with anything further on the possible hazards of colostrum,
please comment. I need to know whether to discontinue the colostrum
that I am currently taking. Thanks.

Question: Does colostrum from cows still have a heavy, thick
casein protein content as with regular cow's milk?

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

True, but it still differs substantially from conventional cow's milk.
Anyone with anything further on the possible hazards of colostrum,
please comment. I need to know whether to discontinue the colostrum
that I am currently taking. Thanks.

I have read that colostrum molecules are so large you can only absorb them
if you have leaky gut syndrome and so may be a waste of money.

René

George Lagergren said:

Question: Does colostrum from cows still have a heavy, thick
casein protein content as with regular cow's milk?

Thicker :-) Protein amount declines with time from the time the calf
was born.
And human colostrum is very rich.

By the way, casein is not a problem unless you have a digestive
problem. In case, get that fixed because otherwise you will experience
other problems too.
Lack of HCl may be one reason, lack of proteolytic enzymes, like
peptidases and proteinases, may also be a problem.
Have a pancreas checkup. Maybe pancreas outlet is blocked?