Parboiling Ribs before barbequeing them.

One time on Usenet said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

Okay, who's first? I'm reminded of Moosie...

--
Jani in WA

On Sat, 21 Jul 2007 02:29:14 GMT, [email hidden] (Little

Malice) said:

One time on Usenet said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

Okay, who's first? I'm reminded of Moosie...

I thought the same thing, but I am just gonna kick back and watch....

Boron

Mark Thorson said:

Too easy a shot. Not at all sporting. Could be a trap.

ROFL!....

Boron Elgar said:

I thought the same thing, but I am just gonna kick back and watch....

Too easy a shot. Not at all sporting. Could be a trap.

[email hidden] innocently inquired:

Quoted message said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

Oooooooooooooooooooooookay, let's go!

Felice

"Little Malice" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

One time on Usenet said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

Okay, who's first? I'm reminded of Moosie...

--
Jani in WA

I'm not sure any of us are qualificatablated to answer the OP's question.
Get out the ouja board. We need to channel James Beard.

"The Usual Suspect" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

You'd do better with a crockpot and bbq sauce. Toss them in tonight and
have great bbq ribs for breakfast.

Quoted message said:

The Usual Suspect said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

I give it a 2.3 out of 10 on the troll scale.

--
Dave
www.davebbq.com

"The Usual Suspect" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

You ain't no moosmeat.

BOB

BOB said:

"The Usual Suspect" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

You ain't no moosmeat.

Now, *this* is moosemeat.

http://www.snopes.com/photos/accident/moose.asp

Warning: roadkill, but *inside* a car. Amazing.

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Quoted message said:

BOB said:

"The Usual Suspect" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

You ain't no moosmeat.

Now, *this* is moosemeat.

http://www.snopes.com/photos/accident/moose.asp

Warning: roadkill, but *inside* a car. Amazing.

OUCH! Tore a line from front to back.

Abe said:

Quoted message said:

BOB said:

"The Usual Suspect" <[email hidden]> wrote in message
news:[email hidden]...
>I had a time conflict the other day, and had to do some BBQ'd ribs. I
> parboiled them, then grilled them and they came out fine. I used
> stock, and let them simmer in the marinade and seasonings that had
> already been on them overnight .
>
> This might work for future ribs. Any opinions?

You ain't no moosmeat.

Now, *this* is moosemeat.

http://www.snopes.com/photos/accident/moose.asp

Warning: roadkill, but *inside* a car. Amazing.

Quoted message said:

OUCH! Tore a line from front to back.

Isn't that something? How lucky was the driver? Wow.

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

On Sat, 21 Jul 2007 02:29:14 GMT, [email hidden] (Little

Malice) said:

One time on Usenet said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

Okay, who's first? I'm reminded of Moosie...

I bought a package of boneless country style ribs today and guess what
the package suggested? Yup, put 'em in the hot tub.

--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.

The Usual Suspect said:

This might work for future ribs. Any opinions?

If you were satisfied with your outcome....why would you be so
insecure as to ask opinions from strangers?

It YOU like it........GO for it.

"Little Malice" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

One time on Usenet said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

Okay, who's first? I'm reminded of Moosie...

--
Jani in WA

Our 'Moosie' would have approved !!....

If it works, Why not <G>....

Bigbazza (Barry) Oz

(Dare you to try this one on alt.food.barbecue ...Go On <G> )

"Blinky the Shark" <[email hidden]> wrote

Quoted message said:

Now, *this* is moosemeat.

http://www.snopes.com/photos/accident/moose.asp

Warning: roadkill, but *inside* a car. Amazing.

They warn you all about then in New Hampshire, the moose have
such long legs that when you hit them, their (enormous, heavy)
body blam! goes through your windshield. A killer.

nancy

Nancy Young said:

"Blinky the Shark" <[email hidden]> wrote

Quoted message said:

Now, *this* is moosemeat.

http://www.snopes.com/photos/accident/moose.asp

Warning: roadkill, but *inside* a car. Amazing.

They warn you all about then in New Hampshire, the moose have
such long legs that when you hit them, their (enormous, heavy)
body blam! goes through your windshield. A killer.

Y'know, I didn't think about the leg length issue. That makes perfect
sense.

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

"The Usual Suspect" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had a time conflict the other day, and had to do some BBQ'd ribs. I
parboiled them, then grilled them and they came out fine. I used
stock, and let them simmer in the marinade and seasonings that had
already been on them overnight .

This might work for future ribs. Any opinions?

Dare I ask what your recipe is for fettuccine alfredo?

Paul

In article <[email hidden]>,

Blinky the Shark said:

Nancy Young said:

"Blinky the Shark" <[email hidden]> wrote

Quoted message said:

Quoted message said:

They warn you all about then in New Hampshire, the moose have
such long legs that when you hit them, their (enormous, heavy)
body blam! goes through your windshield. A killer.

Y'know, I didn't think about the leg length issue. That makes perfect
sense.

Horses are no good either. Cattle do a grill smash on a reasonably sized
vehicle and possibly worse.
Hogs are supposed to roll your vehicle because of their short legs and
considerable mass. I haven't checked Snopes on any of this. But I've
heard of it since I was a kid living under the 'open range' law of
Nevada whereby there generally aren't fences on BLM or Forest Service
land. That comprises the vast majority of the state.

leo

--
<http://web0.greatbasin.net/~leo/>