General fitness, health and nutrition · Public discussion

panini question

Started by Brian Connors · · Last activity · 8 posts · 1,000 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
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Brian Connors
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  1. What exactly makes a sandwich a panino (apart from making it look good on a menu board)? Is the
    sandwich grill a required part of it?

  2. Brian Connors said:

    What exactly makes a sandwich a panino (apart from making it look good on a menu board)? Is the
    sandwich grill a required part of it?

    Panino just means sandwich in Italian so any sandwich would be a panino. Panini can be as boring as
    ham and cheese on a roll to a mix of different grilled veggies with a gorgonzola sauce.
    Unfortunately, panini seem to have become an entity unto themselves in the US so I can't help you
    with what they are considered there. But if you want to be accurate and lead people using the
    correct terms (so when they come to Italy on vacation they don't walk into a shop that has the word
    Panini on their sign and then complain because they aren't panini but just plain sandwiches which is
    something I have seen all too often here), a panino is a sandwich and a sandwich is a panino

    Cristina
    --
    Info on Moving to Italy and Driving in Italy cristinasweb.comcristinasweb.com

  3. On Sun, 11 Jan 2004 04:37:02 GMT, Brian Connors <[email hidden]>

    Quoted message said:

    What exactly makes a sandwich a panino (apart from making it look good on a menu board)? Is the
    sandwich grill a required part of it?

    In the US it is :> Think of "panino" as a grilled sandwich modeled after ones particular to Italy;
    i.e. on a flat bread that facilitates grilling in the type of press found in Italy. Sort of like
    ciabatta, but smaller and thinner. Sometimes in the US they use focaccia, which is good too.

    Now that I've found that my George Foreman grill "does" panini, I have to find a source of that
    bread or make it myself!

    Sue(tm) Lead me not into temptation... I can find it myself!

  4. In article <[email hidden]>,

    cristina' siena_us(REMOVE BEFORE SENDING)@libero.it said:
    Brian Connors said:

    What exactly makes a sandwich a panino (apart from making it look good on a menu board)? Is the
    sandwich grill a required part of it?

    Panino just means sandwich in Italian so any sandwich would be a panino. Panini can be as boring
    as ham and cheese on a roll to a mix of different grilled veggies with a gorgonzola sauce.
    Unfortunately, panini seem to have become an entity unto themselves in the US so I can't help
    you with what they are considered there. But if you want to be accurate and lead people using
    the correct terms (so when they come to Italy on vacation they don't walk into a shop that has
    the word Panini on their sign and then complain because they aren't panini but just plain
    sandwiches which is something I have seen all too often here), a panino is a sandwich and a
    sandwich is a panino

    Yeah, pretty much what I thought.

    Seems to me the idea of a panino in the US implies two things: significant labor compared to, say, a
    PB&J or roast beef with mayo, and grillitude. Me personally, I made pork cutlet sandwiches once;
    nothing was actually grilled, but given the Italian definition of the word I still think they
    qualify as panini.

    But then, look what we Yanks have done to bruschetta...

    /Brian

  5. On Sun, 11 Jan 2004 10:14:33 +0100, "cristina" <siena_us(REMOVE BEFORE

    SENDING)@libero.it said:
    Brian Connors said:

    What exactly makes a sandwich a panino (apart from making it look good on a menu board)? Is the
    sandwich grill a required part of it?

    Panino just means sandwich in Italian so any sandwich would be a panino. Panini can be as boring as
    ham and cheese on a roll to a mix of different grilled veggies with a gorgonzola sauce.
    Unfortunately, panini seem to have become an entity unto themselves in the US so I can't help you
    with what they are considered there. But if you want to be accurate and lead people using the
    correct terms (so when they come to Italy on vacation they don't walk into a shop that has the word
    Panini on their sign and then complain because they aren't panini but just plain sandwiches which
    is something I have seen all too often here), a panino is a sandwich and a sandwich is a panino

    Is there no particular term for the sandwiches that are assembled inside a flat rectangular bread,
    then grilled in a sandwich press?

    Sue(tm) Lead me not into temptation... I can find it myself!

  6. Curly Sue said:
    cristina' siena_us(REMOVE BEFORE SENDING)@libero.it said:
    Brian Connors said:

    What exactly makes a sandwich a panino (apart from making it look good on a menu board)? Is the
    sandwich grill a required part of it?

    Panino just means sandwich in Italian so any sandwich would be a panino. Panini can be as boring
    as ham and cheese on a roll to a mix of different grilled veggies with a gorgonzola sauce.
    Unfortunately, panini seem to have become an entity unto themselves in the US so I can't help
    you with what they are considered there. But if you want to be accurate and lead people using
    the correct terms (so when they come to Italy on vacation they don't walk into a shop that has
    the word Panini on their sign and then complain because they aren't panini but just plain
    sandwiches which is something I have seen all too often here), a panino is a sandwich and a
    sandwich is a panino

    Is there no particular term for the sandwiches that are assembled inside a flat rectangular bread,
    then grilled in a sandwich press?

    Sue(tm) Lead me not into temptation... I can find it myself!

    Yes, they are called "tramezzini" and are generally cut in half to give it a triangular shape.

    Ciao,

    Anna Maria

    www.annamariavolpi.com

  7. anna maria said:
    Curly Sue said:


    Is there no particular term for the sandwiches that are assembled inside a flat rectangular
    bread, then grilled in a sandwich press?

    Yes, they are called "tramezzini" and are generally cut in half to give it a triangular shape.

    Tremezzini aren't grilled though. Funny thing though for confusing foreigners, a grilled ham and
    cheese sandwich on square bread is called "toast" here in Italy.

    Cristina Info on Moving to Italy and Driving in Italy cristinasweb.comcristinasweb.com

  8. cristina said:
    anna maria said:
    Curly Sue said:

    Is there no particular term for the sandwiches that are assembled inside a flat rectangular
    bread, then grilled in a sandwich press?

    Yes, they are called "tramezzini" and are generally cut in half to give it a triangular shape.

    Tremezzini aren't grilled though. Funny thing though for confusing foreigners, a grilled ham and
    cheese sandwich on square bread is called "toast" here in Italy.

    Cristina Info on Moving to Italy and Driving in Italy cristinasweb.comcristinasweb.com

    yes... toast is square, tramezzino is triangular... go figure :-)

    ciao, Anna Maria

    www.annamariavolpi.com

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