"Pandora" <[email hidden]> wrote in message
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"Dee Randall" <[email hidden]> ha scritto nel messaggio
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"Pandora" <[email hidden]> wrote in message
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"~patches~" <[email hidden]> ha scritto nel messaggio
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> Dee Randall wrote:
>
>> "Pandora" <[email hidden]> wrote in message
>> news:[email hidden]...
>>
>>>I'm very happy. For the first time (it's very difficult to do) in my
>>>life, I've made "Panettone".
>>>It is gooder than the ones bought in shops!!!
>>>Only a thing: I've made it with Bread Machine🙂
>>>Pandora
>>
>> I made mine in a crock pot.
>>
>> I combined a recipe someone gave me on one of the ng's with the
>> instructions for my old, old, old crockpot. This was my first and
>> only try, as I recall. It was delicious. I looked and can't find the
>> receipe; I don't know what recipe I used.
>> http://tinypic.com/ehkc4m.jpg
>>
>> Can you post a picture of yours for comparison -- or have you eaten it
>> all -- ha ha.
>>
>> Dee Dee
> Very nice looking! I wasn't sure what panettone was so I googgled and
> found a recipe to try. It sure sounds like it will make a nice bread
> to add to my collection. How do you cook it in a crockpot?
What is a crockpot?Is it a normal pan?
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cheers
Pandora
Hundreds of them:
Quoted message said:
http://www.amazon.com/exec/obidos/search-handle-url/index%3Dkitchen%26field-keywords%3Dcrockpot%26results-process%3Ddefault%26dispatch%3Dsearch/ref%3Dpd%5Fsl%5Faw%5Ftops-1%5Fkitchen%5F3554896%5F2/103-0998023-8791059
Dee Dee
I see that it is an electric pan for slow cooking.
But now, what is slow cooking? We haven't such electric pans here!
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cheers
Pandora
Quoted message said:
As indicated by its name: crockPOT:
Quick definitions:
POT:
noun: metal or earthenware cooking vessel that is usually round and deep;
often has a handle and lid
PAN:
noun: shallow container made of metal
When crock-pots first came out - many, many years ago, most were ceramic
pots. They had two settings, one was low and one was high. Sometimes a
recipe might state to set it to high for about an hour to get it good and
hot, then the rest of the time it would cook at a low/slow rate of heat for
the rest of time.
Looking at my OLD cooker recipe book,
Coq au Vin - Cover and set to low for 6-8 hours. or High for 3-4 hours. (No
heating up for an hour first)
Pot au Feu (you probably know this by its name) 2# rump roast, 1# pork
tenderloin, 2-3 chicken breasts or thighs, 1/2 # polish sausage and some
vegs mentioned. Cook on low 12-18 hours.
I used to make Pot au Feu when I worked in the mid-70's, so my crockpot must
be that old. Now there are all sorts of shapes of crockpots and I've been
thinking of buying a more modern one, but so far, there are too many to
choose from. If Costco (a warehouse here in the U.S. for goods at normally
a lower price) gets one, I'll probably buy it -- but not without looking at
a review, of course.
HTH,
Dee Dee
