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Pandora's Cheesecake

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General fitness, health and nutrition
Published
8 September 2005
Last activity
11 September 2005
Original author
MoM
Posts
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  1. I have NOT tried this yet. I have just edited it for us and am posting it.
    I've converted the metric so you'll have to adjust some of the measurements.

    MoM

    -= Exported from BigOven =-

    Pandora's cheesecake/English

    Recipe By: Pandora
    Serving Size: 12
    Cuisine:
    Main Ingredient:

    -= Ingredients =-
    CRUST:
    6 7/20 ounces fette biscottate - or Graham crackers
    4 3/13 ounces margarine - melted
    2 9/11 ounces brown sugar
    1/2 tbs cinnamon - powder
    FILLING:
    11/20 pound cream cheese
    7 1/20 ounces whipping cream
    4 13/22 ounces Sugar
    1 tbs flour - all purpose
    1/2 teaspoon salt
    1 tbs lemon - juice
    4 Eggs ; separated

    -= Instructions =-
    Preheat oven to 180C
    Crush the crackers and mix them with melted margarine, the sugar and
    cinnamon. Put this mixture in a 10 inch of diameter baking pan (buttered).

    Push with a spoon the mixture.

    Then prepare the filling: in a mixer, mix the egg yolks with sugar, add a
    1/2 tsp of salt, the flour and the cheese.

    Then add the cream and the lemon juice and mix again for a little.

    Beat egg whites very stiff peaks and add gently with a spoon to the previous
    mixture.

    Put this cream over the crust and bake for 30 min in the oven.

    After the first 20 min reduce the heat to 160C.

    Garnish( when the cake is cool) with caramel. The cake is better if chilled
    in the fridge overnight.

    BTW eat when is cold.
    Pandora

    ** This recipe can be pasted directly into BigOven for Windows. **
    ** Easy recipe software. Try it free at: http://www.bigoven.com **

  2. "MoM" <[email hidden]> ha scritto nel messaggio
    news:1126194771.bd18cb33e4a2baeb952206f2cc7a6ab1@teranews...

    Quoted message said:

    I have NOT tried this yet. I have just edited it for us and am posting it.
    I've converted the metric so you'll have to adjust some of the
    measurements.

    MoM

    -= Exported from BigOven =-

    Pandora's cheesecake/English


    [CUT]

    Thank you MoM! it was a little difficult for me explain to americans how to
    do a cheesecake 🙂
    It was easier to send only the photo...
    Cheers
    Pandora

    Quoted message said:
  3. MoM said:

    I have NOT tried this yet. I have just edited it for us and am posting it.
    I've converted the metric so you'll have to adjust some of the measurements.

    MoM

    I have "translated" it into cups. Hopefully our American friends will
    find it easier to use! ;-)

    Pandora's cheesecake/US

    Category: Pandora|Cakes
    Nb persons: 12

    CRUST:
    2 1/2 cups fette biscottate - or Graham crackers, crushed
    1/2 cup margarine - melted
    1/3 cup brown sugar - packed
    1/2 tbs cinnamon - powder
    FILLING:
    1 (8 oz.) package cream cheese - philadelphia
    3/4 cup cream
    2/3 cup sugar - white
    1 tbs flour - all purpose
    1/2 tsp salt
    1 tbs lemon - juice
    4 eggs - albumens and yolks separated

    Preheat oven to 180C
    Crush the crackers and mix them with melted margarine, the sugar and
    cinnamon. Put this mixture in a 10 inch of diameter baking pan
    (buttered).
    Push with a spoon the mixture.
    Then prepare the filling: in a robot, mix the egg yolks with sugar,
    add a 1/2 tsp of salt, the flour and the cheese.
    Then add the cream and the lemon juice and mix again for a little.
    Whip to a froth albumens and add gently with a spoon to the previous
    mixture. Put this cream over the crust and bake for 30' in the oven.
    After the first 20' I have reduced the heat to 160C.
    Garnish( when the cake is cool) with caramel. The cake is gooder if
    stay in the fridge for a night.
    BTW eat when is cold.
    Pandora

    Nutritional facts per serving (daily value): Calories 342kcal; Protein
    5g (10%); Total Fat 24g (37%)(Sat. 9g (46%), Mono. 8g, Poly. 6g); Chol.
    99mg (33%); Carb. 28g (9%); Calcium 63mg (6%); Iron 1mg (7%)
    ----------

    Exported from Shop'NCook 3.1 (http://www.shopncook.com)

    Mite
    http://www..shopncook.com

  4. "Mite" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:
    MoM said:

    I have NOT tried this yet. I have just edited it for us and am posting
    it.
    I've converted the metric so you'll have to adjust some of the
    measurements.

    MoM

    I have "translated" it into cups. Hopefully our American friends will
    find it easier to use! ;-)

    Thank you Mite and MoM. You are very kind!
    Pandora
    -------------------------------------------------------------------------------------

    Quoted message said:

    Pandora's cheesecake/US

    Category: Pandora|Cakes
    Nb persons: 12

    CRUST:
    2 1/2 cups fette biscottate - or Graham crackers, crushed
    1/2 cup margarine - melted
    1/3 cup brown sugar - packed
    1/2 tbs cinnamon - powder
    FILLING:
    1 (8 oz.) package cream cheese - philadelphia
    3/4 cup cream
    2/3 cup sugar - white
    1 tbs flour - all purpose
    1/2 tsp salt
    1 tbs lemon - juice
    4 eggs - albumens and yolks separated

    Preheat oven to 180C
    Crush the crackers and mix them with melted margarine, the sugar and
    cinnamon. Put this mixture in a 10 inch of diameter baking pan
    (buttered).
    Push with a spoon the mixture.
    Then prepare the filling: in a robot, mix the egg yolks with sugar,
    add a 1/2 tsp of salt, the flour and the cheese.
    Then add the cream and the lemon juice and mix again for a little.
    Whip to a froth albumens and add gently with a spoon to the previous
    mixture. Put this cream over the crust and bake for 30' in the oven.
    After the first 20' I have reduced the heat to 160C.
    Garnish( when the cake is cool) with caramel. The cake is gooder if
    stay in the fridge for a night.
    BTW eat when is cold.
    Pandora

    Nutritional facts per serving (daily value): Calories 342kcal; Protein
    5g (10%); Total Fat 24g (37%)(Sat. 9g (46%), Mono. 8g, Poly. 6g); Chol.
    99mg (33%); Carb. 28g (9%); Calcium 63mg (6%); Iron 1mg (7%)
    ----------

    Exported from Shop'NCook 3.1 (http://www.shopncook.com)

    Mite
    http://www..shopncook.com

  5. Mite said:

    Then prepare the filling: in a robot, mix the egg yolks with sugar,
    add a 1/2 tsp of salt, the flour and the cheese.

    DANGER! DANGER! DANGER Will Robinson!

    Sorry, I couldn't resist.

    Andy

  6. On Fri 09 Sep 2005 02:12:18a, Andy wrote in rec.food.cooking:

    Quoted message said:
    Mite said:

    Then prepare the filling: in a robot, mix the egg yolks with sugar,
    add a 1/2 tsp of salt, the flour and the cheese.

    DANGER! DANGER! DANGER Will Robinson!

    Sorry, I couldn't resist.

    Andy

    hehehe! You may not have known... The first, and arguably still the best,
    food processors were made by a French firm, Robot Coupe. The first
    Cuisinart machines imported into the US were made by them. There is a US
    affiliate company of Robot Coupe, but they only make commercial units.
    Robot Coupe is still available to the consumer in Europe. The Cuisinart
    brand name was sold off decades ago.

    http://www.robotcoupeusa.com/

    So...put your stuff in a robot! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    My doctor told me to stop having intimate dinners for four,
    unless there are three other people.

  7. "Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Fri 09 Sep 2005 02:12:18a, Andy wrote in rec.food.cooking:

    Quoted message said:
    Mite said:

    Then prepare the filling: in a robot, mix the egg yolks with sugar,
    add a 1/2 tsp of salt, the flour and the cheese.

    DANGER! DANGER! DANGER Will Robinson!

    Sorry, I couldn't resist.

    Andy

    hehehe! You may not have known... The first, and arguably still the
    best,
    food processors were made by a French firm, Robot Coupe. The first
    Cuisinart machines imported into the US were made by them. There is a US
    affiliate company of Robot Coupe, but they only make commercial units.
    Robot Coupe is still available to the consumer in Europe. The Cuisinart
    brand name was sold off decades ago.

    http://www.robotcoupeusa.com/

    So...put your stuff in a robot! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    My doctor told me to stop having intimate dinners for four,
    unless there are three other people.

    My doctor told me that I have said a strange thing!
    Pandora

  8. On Fri 09 Sep 2005 03:04:32a, Pandora wrote in rec.food.cooking:

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Fri 09 Sep 2005 02:12:18a, Andy wrote in rec.food.cooking:

    Quoted message said:

    Mite wrote:

    > Then prepare the filling: in a robot, mix the egg yolks with sugar,
    > add a 1/2 tsp of salt, the flour and the cheese.

    DANGER! DANGER! DANGER Will Robinson!

    Sorry, I couldn't resist.

    Andy

    hehehe! You may not have known... The first, and arguably still the
    best, food processors were made by a French firm, Robot Coupe. The


    first

    Quoted message said:
    Quoted message said:

    Cuisinart machines imported into the US were made by them. There is a


    US

    Quoted message said:
    Quoted message said:

    affiliate company of Robot Coupe, but they only make commercial units.
    Robot Coupe is still available to the consumer in Europe. The Cuisinart
    brand name was sold off decades ago.

    http://www.robotcoupeusa.com/

    So...put your stuff in a robot! :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    My doctor told me to stop having intimate dinners for four, unless there
    are three other people.

    My doctor told me that I have said a strange thing!
    Pandora

    hehehe! What you said might only sound strange in the US. We have no
    Robot-Coupe food processors. Most people don't know what they are. The
    Cuisinart brand is so well known in the US that it has become the
    "generic" term many people use.

    Cheers!

    --
    Wayne Boatwright *¿*
    ____________________________________________

    My doctor told me to stop having intimate dinners for four,
    unless there are three other people.

  9. Pandora said:

    My doctor told me that I have said a strange thing!
    Pandora

    Pandora,

    I know robot means automation (of a sort), so I figured it was a food
    processor or mixer. I tried an Italian to English translator anyway but
    that didn't help. :-)

    All the best,

    Andy

    --
    Andy
    http://tinyurl.com/dzl7h

  10. On Fri 09 Sep 2005 03:30:44a, Andy wrote in rec.food.cooking:

    Quoted message said:
    Pandora said:

    My doctor told me that I have said a strange thing!
    Pandora

    Pandora,

    I know robot means automation (of a sort), so I figured it was a food
    processor or mixer. I tried an Italian to English translator anyway but
    that didn't help. :-)

    All the best,

    Andy

    No, 'cause it's French. :-)

    Cheers!

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Okay, okay, I take it back! UnScrew you!

  11. "Wayne Boatwright" wrote:

    Pandora said:
    Quoted message said:

    My doctor told me that I have said a strange thing!
    Pandora

    hehehe! What you said might only sound strange in the US. We have no
    Robot-Coupe food processors. Most people don't know what they are. The
    Cuisinart brand is so well known in the US that it has become the
    "generic" term many people use.

    What do you call a Robot, then ?
    How shall I call it to make me understand?
    Cheers
    Pandora

  12. "Andy" <q> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:
    Pandora said:

    My doctor told me that I have said a strange thing!
    Pandora

    Pandora,

    I know robot means automation (of a sort), so I figured it was a food
    processor or mixer. I tried an Italian to English translator anyway but
    that didn't help. :-)

    All the best,

    Andy

    Ok! Thank you and sorry for the "Qui pro quo"...
    Pandora

    Quoted message said:

    --
    Andy
    http://tinyurl.com/dzl7h

  13. "Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Fri 09 Sep 2005 03:30:44a, Andy wrote in rec.food.cooking:

    Quoted message said:
    Pandora said:

    My doctor told me that I have said a strange thing!
    Pandora

    Pandora,

    I know robot means automation (of a sort), so I figured it was a food
    processor or mixer. I tried an Italian to English translator anyway but
    that didn't help. :-)

    All the best,

    Andy


    Perhaps I should say: "A Kitchen Robot".
    Italians usually say:" Un robot da cucina".
    Cheers
    Pandora

  14. On Fri 09 Sep 2005 04:11:59a, Pandora wrote in rec.food.cooking:

    Quoted message said:


    "Wayne Boatwright" wrote:

    Pandora said:
    Quoted message said:

    My doctor told me that I have said a strange thing!
    Pandora

    hehehe! What you said might only sound strange in the US. We have no
    Robot-Coupe food processors. Most people don't know what they are. The
    Cuisinart brand is so well known in the US that it has become the
    "generic" term many people use.

    What do you call a Robot, then ?
    How shall I call it to make me understand?
    Cheers
    Pandora

    Pandora, you don't have to change for us. Robot is just fine. People need
    to learn new terms anyway.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Okay, okay, I take it back! UnScrew you!

  15. Pandora said:

    Perhaps I should say: "A Kitchen Robot".
    Italians usually say:" Un robot da cucina".
    Cheers
    Pandora

    Pandora,

    Like Wayne said, don't change the wording. I like your term better and
    will start using it myself! 🙂

    Andy

  16. "Wayne Boatwright" <[email hidden]> wrote

    Quoted message said:

    hehehe! What you said might only sound strange in the US. We have no
    Robot-Coupe food processors.

    I think we used to, then they became Cuisinart. That's
    the way I remember it.

    nancy

  17. On Fri 09 Sep 2005 05:44:20a, Nancy Young wrote in rec.food.cooking:

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote

    Quoted message said:

    hehehe! What you said might only sound strange in the US. We have no
    Robot-Coupe food processors.

    I think we used to, then they became Cuisinart. That's
    the way I remember it.

    nancy

    You're right, we used to. Back in the mid 1970s we had the French made Robot
    Coupe for a brief period of time, then the name changed for export to the US
    to Cuisinart. Sometime in the mid/late 1980s the Chisinart brand was sold
    off. They are now separate companies. The USA Robot Coupe makes commercial
    units only. The European Robot Coupe are still made.

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Okay, okay, I take it back! UnScrew you!

  18. Wayne Boatwright said:

    Andy wrote in rec.food.cooking:

    Quoted message said:
    Mite said:

    Then prepare the filling: in a robot, mix the egg yolks with sugar,
    add a 1/2 tsp of salt, the flour and the cheese.

    DANGER! DANGER! DANGER Will Robinson!

    hehehe! You may not have known... The first, and arguably still the best,
    food processors were made by a French firm, Robot Coupe.

    Yeah, but... here we're talking DumbDora... so it's Robo-WOP! <G>

    Ahahahahahahahahahahahahaha. . . .

    Sheldon

  19. On Fri, 9 Sep 2005 13:11:59 +0200, "Pandora" <[email hidden]>

    Quoted message said:


    "Wayne Boatwright" wrote:

    Pandora said:
    Quoted message said:

    My doctor told me that I have said a strange thing!
    Pandora

    hehehe! What you said might only sound strange in the US. We have no
    Robot-Coupe food processors. Most people don't know what they are. The
    Cuisinart brand is so well known in the US that it has become the
    "generic" term many people use.

    What do you call a Robot, then ?
    How shall I call it to make me understand?
    Cheers
    Pandora

    The more generic term is "food processor."
    --
    Susan N.

    "Moral indignation is in most cases two percent moral,
    48 percent indignation, and 50 percent envy."
    Vittorio De Sica, Italian movie director (1901-1974

  20. "Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Fri 09 Sep 2005 04:11:59a, Pandora wrote in rec.food.cooking:

    Quoted message said:


    "Wayne Boatwright" wrote:

    Pandora said:

    > My doctor told me that I have said a strange thing!
    > Pandora

    hehehe! What you said might only sound strange in the US. We have no
    Robot-Coupe food processors. Most people don't know what they are. The
    Cuisinart brand is so well known in the US that it has become the
    "generic" term many people use.

    What do you call a Robot, then ?
    How shall I call it to make me understand?
    Cheers
    Pandora

    Pandora, you don't have to change for us. Robot is just fine. People
    need
    to learn new terms anyway.


    ..
    Thank you! I'll call a Robot.
    But we call it also "tritatutto" (mincing all) or mixer.
    But now that I see better you call it mincer ore mincing machine.
    Pandora

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