Pandora - Mudpies

"~patches~" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Here's a pic of mudpies cooling on the counter. Recipe follows.
http://tinypic.com/e7i1sj.jpg

Mudpies
1/2 c milk
1/2 c margarine or butter
6 tbsp cocoa
2 c white sugar
- Mix these ingredients in large saucepan. Bring to a rolling boil. Boil
1 minute then remove from heat. Stir in -
3 c oatmeal
1 c shredded coconut
- Drop by spoonful onto wax paper. Allow to cool on counter until firm.

They seams like desert's rose! I save also this recipe, thank you! I can
find oatmeal!
Pandora

~patches~ said:

Here's a pic of mudpies cooling on the counter. Recipe follows.
http://tinypic.com/e7i1sj.jpg

Mudpies
1/2 c milk
1/2 c margarine or butter
6 tbsp cocoa
2 c white sugar
- Mix these ingredients in large saucepan. Bring to a rolling boil.
Boil 1 minute then remove from heat. Stir in -
3 c oatmeal
1 c shredded coconut
- Drop by spoonful onto wax paper. Allow to cool on counter until firm.

Does it matter what kind of oatmeal, Patches?

"sf" <see_reply_address.com> ha scritto nel messaggio
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Quoted message said:

~patches~ said:

Here's a pic of mudpies cooling on the counter. Recipe follows.
http://tinypic.com/e7i1sj.jpg

Mudpies
1/2 c milk
1/2 c margarine or butter
6 tbsp cocoa
2 c white sugar
- Mix these ingredients in large saucepan. Bring to a rolling boil.
Boil 1 minute then remove from heat. Stir in -
3 c oatmeal
1 c shredded coconut
- Drop by spoonful onto wax paper. Allow to cool on counter until firm.

Does it matter what kind of oatmeal, Patches?

Ohhh! I thought there was only a kind of oatmeal!
sf, why do you complicate always my life?
🙂)))))))))))))))))))))))))))))))))))))))))))
Cheers
Pandora

sf said:

~patches~ said:

Here's a pic of mudpies cooling on the counter. Recipe follows.
http://tinypic.com/e7i1sj.jpg

Mudpies
1/2 c milk
1/2 c margarine or butter
6 tbsp cocoa
2 c white sugar
- Mix these ingredients in large saucepan. Bring to a rolling boil.
Boil 1 minute then remove from heat. Stir in -
3 c oatmeal
1 c shredded coconut
- Drop by spoonful onto wax paper. Allow to cool on counter until firm.

Does it matter what kind of oatmeal, Patches?

Sorry I should have specified. I use the Quaker Oats rapid cook
oatmeal. Enjoy 🙂

Pandora said:

"sf" <see_reply_address.com> ha scritto nel messaggio
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Quoted message said:

~patches~ said:

Here's a pic of mudpies cooling on the counter. Recipe follows.
http://tinypic.com/e7i1sj.jpg

Mudpies
1/2 c milk
1/2 c margarine or butter
6 tbsp cocoa
2 c white sugar
- Mix these ingredients in large saucepan. Bring to a rolling boil.
Boil 1 minute then remove from heat. Stir in -
3 c oatmeal
1 c shredded coconut
- Drop by spoonful onto wax paper. Allow to cool on counter until firm.

Does it matter what kind of oatmeal, Patches?

Ohhh! I thought there was only a kind of oatmeal!
sf, why do you complicate always my life?
🙂)))))))))))))))))))))))))))))))))))))))))))

😉 I thought you needed to know that when an American says use
"oatmeal" - rolled oats are implied (not steel cut).

There are several types of rolled oats available: Old Fashioned (5
minute cooking time), Quick (1 minute cooking time) and instant. I
find that either the 5 minute or 1 minute type can be used
interchangeably in most cookie recipes and recipes similar to the
above without a problem.

sf said:

Pandora said:

"sf" <see_reply_address.com> ha scritto nel messaggio
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Quoted message said:

On Sun, 02 Oct 2005 09:53:53 -0400, ~patches~ wrote:

> Here's a pic of mudpies cooling on the counter. Recipe follows.
> http://tinypic.com/e7i1sj.jpg
>
>
> Mudpies
> 1/2 c milk
> 1/2 c margarine or butter
> 6 tbsp cocoa
> 2 c white sugar
> - Mix these ingredients in large saucepan. Bring to a rolling boil.
> Boil 1 minute then remove from heat. Stir in -
> 3 c oatmeal
> 1 c shredded coconut
> - Drop by spoonful onto wax paper. Allow to cool on counter until firm.

Does it matter what kind of oatmeal, Patches?

Ohhh! I thought there was only a kind of oatmeal!
sf, why do you complicate always my life?
🙂)))))))))))))))))))))))))))))))))))))))))))

😉 I thought you needed to know that when an American says use
"oatmeal" - rolled oats are implied (not steel cut).

There are several types of rolled oats available: Old Fashioned (5
minute cooking time), Quick (1 minute cooking time) and instant. I
find that either the 5 minute or 1 minute type can be used
interchangeably in most cookie recipes and recipes similar to the
above without a problem.

Don't forget steel oatmeal. I like it for as a toping for 12 grain bread.

"sf" <see_reply_address.com> ha scritto nel messaggio
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Quoted message said:

Pandora said:

"sf" <see_reply_address.com> ha scritto nel messaggio
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Quoted message said:

On Sun, 02 Oct 2005 09:53:53 -0400, ~patches~ wrote:

> Here's a pic of mudpies cooling on the counter. Recipe follows.
> http://tinypic.com/e7i1sj.jpg
>
>
> Mudpies
> 1/2 c milk
> 1/2 c margarine or butter
> 6 tbsp cocoa
> 2 c white sugar
> - Mix these ingredients in large saucepan. Bring to a rolling boil.
> Boil 1 minute then remove from heat. Stir in -
> 3 c oatmeal
> 1 c shredded coconut
> - Drop by spoonful onto wax paper. Allow to cool on counter until

firm.

Quoted message said:

Does it matter what kind of oatmeal, Patches?

Ohhh! I thought there was only a kind of oatmeal!
sf, why do you complicate always my life?
🙂)))))))))))))))))))))))))))))))))))))))))))

😉 I thought you needed to know that when an American says use
"oatmeal" - rolled oats are implied (not steel cut).

There are several types of rolled oats available: Old Fashioned (5
minute cooking time), Quick (1 minute cooking time) and instant. I
find that either the 5 minute or 1 minute type can be used
interchangeably in most cookie recipes and recipes similar to the
above without a problem.

What are rolled oats?
Thank you
Pandora

"~patches~" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

sf said:

Pandora said:

"sf" <see_reply_address.com> ha scritto nel messaggio
news:[email hidden]...
> On Sun, 02 Oct 2005 09:53:53 -0400, ~patches~ wrote:
>
>> Here's a pic of mudpies cooling on the counter. Recipe follows.
>> http://tinypic.com/e7i1sj.jpg
>>
>>
>> Mudpies
>> 1/2 c milk
>> 1/2 c margarine or butter
>> 6 tbsp cocoa
>> 2 c white sugar
>> - Mix these ingredients in large saucepan. Bring to a rolling boil.
>> Boil 1 minute then remove from heat. Stir in -
>> 3 c oatmeal
>> 1 c shredded coconut
>> - Drop by spoonful onto wax paper. Allow to cool on counter until
>> firm.
>
> Does it matter what kind of oatmeal, Patches?

Ohhh! I thought there was only a kind of oatmeal!
sf, why do you complicate always my life?
🙂)))))))))))))))))))))))))))))))))))))))))))

😉 I thought you needed to know that when an American says use
"oatmeal" - rolled oats are implied (not steel cut). There are several
types of rolled oats available: Old Fashioned (5
minute cooking time), Quick (1 minute cooking time) and instant. I
find that either the 5 minute or 1 minute type can be used
interchangeably in most cookie recipes and recipes similar to the
above without a problem.

Don't forget steel oatmeal. I like it for as a toping for 12 grain bread.

And what is steel oatmeal?
thank you
Pandora

Pandora said:

"~patches~" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

sf said:

😉 I thought you needed to know that when an American says use
"oatmeal" - rolled oats are implied (not steel cut). There are several
types of rolled oats available: Old Fashioned (5
minute cooking time), Quick (1 minute cooking time) and instant. I
find that either the 5 minute or 1 minute type can be used
interchangeably in most cookie recipes and recipes similar to the
above without a problem.

Don't forget steel oatmeal. I like it for as a toping for 12 grain bread.

And what is steel oatmeal?

She meant steel cut oatmeal... it's coarse cut
http://www.foodsubs.com/GrainOats.html and requires a "real" cooking
time. Although we can buy no-name steel cut oatmeal in bulk, this
brand is popular in the United States:
http://www11.netrition.com/mccanns_oats_page.html

Pandora said:

What are rolled oats?

for starters, when you look at them, they're actually flat! They are
oat groats that are steamed, rolled, and flaked so they cook quickly.

"sf" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Pandora said:

"~patches~" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

sf wrote:
> 😉 I thought you needed to know that when an American says use
> "oatmeal" - rolled oats are implied (not steel cut). There are

several

Quoted message said:

> types of rolled oats available: Old Fashioned (5
> minute cooking time), Quick (1 minute cooking time) and instant. I
> find that either the 5 minute or 1 minute type can be used
> interchangeably in most cookie recipes and recipes similar to the
> above without a problem.

Don't forget steel oatmeal. I like it for as a toping for 12 grain

bread.

And what is steel oatmeal?

She meant steel cut oatmeal... it's coarse cut
http://www.foodsubs.com/GrainOats.html and requires a "real" cooking
time. Although we can buy no-name steel cut oatmeal in bulk, this
brand is popular in the United States:
http://www11.netrition.com/mccanns_oats_page.html

Ohhh! Thank you I understand now. I should find the cut steel one.
Pandora

"sf" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

What are rolled oats?

for starters, when you look at them, they're actually flat! They are
oat groats that are steamed, rolled, and flaked so they cook quickly.

Ok! Thank you, sf. You are very kind to explain to me all these things.
Cheers
Pandora

Quoted message said:

Pandora said:

Quoted message said:

Don't forget steel oatmeal. I like it for as a toping for 12 grain bread.

And what is steel oatmeal?
thank you
Pandora

Pandora there's lots of info on the different oatmeals here
http://www.foodsubs.com/GrainOats.html
It should be steel-cut not just steel. Sorry about that.

"~patches~" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Pandora said:

Quoted message said:

Don't forget steel oatmeal. I like it for as a toping for 12 grain
bread.

And what is steel oatmeal?
thank you
Pandora

Pandora there's lots of info on the different oatmeals here
http://www.foodsubs.com/GrainOats.html
It should be steel-cut not just steel. Sorry about that.

I understand thank you!
Pan

~patches~ said:

Pandora said:

Quoted message said:

Don't forget steel oatmeal. I like it for as a toping for 12 grain bread.

And what is steel oatmeal?
thank you
Pandora

Pandora there's lots of info on the different oatmeals here
http://www.foodsubs.com/GrainOats.html
It should be steel-cut not just steel. Sorry about that.

Really? My guess was rolled oats for that recipe....mudpie, not bread
topping.