New_Runner said:I run in the evenings. Sometimes I run after having my dinner. I wait
for an hour after the meal before I take to the ground. When I run
after dinner, I get a pain in the left side of my stomach, just below
the rib cage. I do not have any pain if I do not eat/drink before
running.
At one point in my running life the only(1) window of opportunity
available to me started 1.5hrs after the main meal of the day, which
produced a similar pain in the left(2) side and reduced(3) my pace
considerably. I persevered(4) and after several(5) weeks the pain
subsided and as good as(6) disappeared.
(1) Only or "only", it´s _always_ a matter of setting your priorities
in order (although you don´t have to put your running first): you
could conceivably choose to eat earlier, to eat after the run, to run
later or to run early in the morning.
(2) As an illiterate in human anatomy I´d like to know why left?
(3) Which can be a blessing in disguise for a beginning runner.
(4) By starting gently at first - walk/walk briskly/jog slowly 5-10
minutes each before breaking into a run - and by trying to hold my
posture upright and my stomach muscles tight.
(5) Four to five, IIRC.
(6) Fast "tempo" or "interval" runs were still out of the question,
though.
Quoted message said:It would be best for my schedule (given the summer heat) that I run
after dinner. I would appreciate suggestions on what I may do to ease
the pain. Will it subside if I run through it? Should I give more time
between my meal and my run?
It would probably be wisest to try and rearrange your schedule, but if
that´s out of the question, you can try to be patient and see if you
can "run through it". Your chances aren´t poor, but OTOH we are all
unique and it might still turn out that you are one of those runners
who need three hours, minimum.
Anders