Short of combining this with an unchipotled batch, is there a quick way to
cool it down a bit?
General fitness, health and nutrition · Public discussion
Over chipotled chili
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- Original section
- General fitness, health and nutrition
- Published
- 7 September 2005
- Last activity
- 8 September 2005
- Original author
- Bill
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- 11
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Bill said:
Short of combining this with an unchipotled batch, is there a quick
way to cool it down a bit?Just guessing... take a small sample and add a touch of milk?
Andy
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Bill said:
Short of combining this with an unchipotled batch, is there a quick way to
cool it down a bit?Cheese. Lots of cheese.
Carol
--
http://www.manilowfund.com/"You Deserve a Break Today" by Barry Manilow
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In article <hdJTe.218712$9A2.91049@edtnps89>, on Wed, 07 Sep 2005
21:46:53 GMT said:
Short of combining this with an unchipotled batch, is there a quick way to
cool it down a bit?Serve with lots of sour cream.
--
Seth Goodman -
"Seth Goodman" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
In article <hdJTe.218712$9A2.91049@edtnps89>, on Wed, 07 Sep 2005
21:46:53 GMT said:
Short of combining this with an unchipotled batch, is there a quick
way to
cool it down a bit?Serve with lots of sour cream.
And beer!
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Damsel in dis Dress said:
"You Deserve a Break Today" by Barry Manilow
I remember that!
You deserve a break today.
So get up and get away
from McDonalds.😄
Andy
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"Bill" <[email hidden]> wrote in message
news:hdJTe.218712$9A2.91049@edtnps89...Quoted message said:
Short of combining this with an unchipotled batch, is there a quick way to
cool it down a bit?There is no quick fix for capsicum (the active ingredient in chilies). The best
possible solution is double the recipe leaving out the chilies from the second
batch. and combine the 2. Freeze one and eat the other.Dimitri
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Andy q said:
Damsel in dis Dress said:
"You Deserve a Break Today" by Barry Manilow
I remember that!
You deserve a break today.
So get up and get away
from McDonalds.😄
FROM? You're so bad! LOL!
I think the Katrina refugees deserve a break. I'm glad to see that Barry's
helping. You may or may not like his music (I love it), but he's showing
himself to be a very generous man. 'Course, the tax write-off for his
contributions won't hurt him any, either. :-)Carol
--
http://www.manilowfund.com/"You Deserve a Break Today" by Barry Manilow
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"Dimitri" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
"Bill" <[email hidden]> wrote in message
news:hdJTe.218712$9A2.91049@edtnps89...Quoted message said:
Short of combining this with an unchipotled batch, is there a quick way
toQuoted message said:
Quoted message said:
cool it down a bit?
There is no quick fix for capsicum (the active ingredient in chilies).
The bestQuoted message said:
possible solution is double the recipe leaving out the chilies from the
secondQuoted message said:
batch. and combine the 2. Freeze one and eat the other.
Dimitri
Well we used a combination of the replies. lots of cheese and a few beer.
It is now great!!Thanks everyone!
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Bill said:
Well we used a combination of the replies. lots of cheese and a few beer.
It is now great!!Good! That was a been there, done that thing for me. Cheese works
wonders. I have very wimpy taste buds.Carol
--
http://www.manilowfund.com/"You Deserve a Break Today" by Barry Manilow
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"Bill" <[email hidden]> wrote in message
news:hdJTe.218712$9A2.91049@edtnps89...Quoted message said:
Short of combining this with an unchipotled batch, is there a quick way to
cool it down a bit?Only thing I've known to make a decent sized dent in chile heat, is coconut
*water* - the clear stuff out of a coconut. Bet that tip helps you, eh?!Shaun aRe
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