limey said:Last week, there was a sale on backfin crabmeat at the Safeway. Good deal.
However, when I opened the container there was a lot of shell and cartilage
on the top.
When I mixed it for crab cakes, it was obvious it was all through the meat.
I removed as much as I could but the resulting crab cakes were riddled with
it.Question: This week, I casually told the guy at the fish counter about it
and that he needed to be aware of it. He told me to bring in the receipt
and get my money back, even if I'd used the crab meat. We did eat those
crab cakes, in spite of everything, so I feel cheap asking for a refund.
What do you think?Dora
It is cheap. But there isn't anything wrong with that. 🙂
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