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OT The Great Leveling continues

Started by modom · · Last activity · 9 posts · 228 views

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General fitness, health and nutrition
Published
13 March 2006
Last activity
15 March 2006
Original author
modom
Posts
9
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Public discussion
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  1. Yea, verily does it continue. And continue. And continue

    http://i2.tinypic.com/rbjhcm.jpg

    That's the southwest corner of my house, and those are holes in the
    ground. The concrete pour begins this afternoon. Then the jacking
    begins.

    OBFood: We're having leftovers for dinner tonight.

    --
    modom

  2. "modom" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Yea, verily does it continue. And continue. And continue

    http://i2.tinypic.com/rbjhcm.jpg

    That's the southwest corner of my house, and those are holes in the
    ground. The concrete pour begins this afternoon. Then the jacking
    begins.

    OBFood: We're having leftovers for dinner tonight.

    --
    modom

    Looks like one big hole; I guess they squared it off?
    OT: Love the color of the house paint!
    Dee Dee

  3. Dee Randall said:


    "modom" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Yea, verily does it continue. And continue. And continue

    http://i2.tinypic.com/rbjhcm.jpg

    That's the southwest corner of my house, and those are holes in the
    ground. The concrete pour begins this afternoon. Then the jacking
    begins.

    OBFood: We're having leftovers for dinner tonight.

    Looks like one big hole; I guess they squared it off?

    There are 26 holes like this one around the house at present:
    http://i2.tinypic.com/rbw477.jpg

    Quoted message said:

    OT: Love the color of the house paint!

    Thanks. Someday I think it'll be a nice place. Or have I confused
    hoping with thinking?

    OBFood: We're expecting the delivery of 1/4 steer any moment.
    --
    modom

  4. modom <[email hidden]> hitched up their panties and posted
    news:[email hidden]:

    Quoted message said:

    Yea, verily does it continue. And continue. And continue

    http://i2.tinypic.com/rbjhcm.jpg

    That's the southwest corner of my house, and those are holes in the
    ground. The concrete pour begins this afternoon. Then the jacking
    begins.

    OBFood: We're having leftovers for dinner tonight.

    --
    modom

    Ye Gawd. I'll bet the 2 of you are going crazy. I *hate* doing house
    stuff. Maybe we both should have bought brand new homes 😉 Nah, I would
    not have been happy with a new one.

    Michael <- not sure what's for dinner tonight

    --
    "The most remarkable thing about my mother is that for thirty years she
    served the family nothing but leftovers. The original meal has never been
    found."

    --Calvin Trillin

  5. "modom" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Dee Randall said:


    "modom" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Yea, verily does it continue. And continue. And continue

    http://i2.tinypic.com/rbjhcm.jpg

    That's the southwest corner of my house, and those are holes in the
    ground. The concrete pour begins this afternoon. Then the jacking
    begins.

    OBFood: We're having leftovers for dinner tonight.

    Looks like one big hole; I guess they squared it off?

    There are 26 holes like this one around the house at present:
    http://i2.tinypic.com/rbw477.jpg

    Quoted message said:

    OT: Love the color of the house paint!

    Thanks. Someday I think it'll be a nice place. Or have I confused
    hoping with thinking?

    OBFood: We're expecting the delivery of 1/4 steer any moment.
    --
    modom

    I gotta hand it to you. When I have any kind of repair, my mind is stuck on
    the repair. I'm dreading already having an electrical panel replaced which
    may take 2 days next week, one day to get it done and one to get the
    inspection rounded up -- and I'm worried about getting a spot for dry ice
    inside two refrigerator freezers. I can't possibly eat the fish, chicken,
    and beef that is there.
    Dee Dee,
    the hoarder -- tee hee.

  6. modom said:
    Dee Randall said:


    "modom" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Yea, verily does it continue. And continue. And continue

    http://i2.tinypic.com/rbjhcm.jpg

    That's the southwest corner of my house, and those are holes in the
    ground. The concrete pour begins this afternoon. Then the jacking
    begins.

    OBFood: We're having leftovers for dinner tonight.

    Looks like one big hole; I guess they squared it off?

    There are 26 holes like this one around the house at present:
    http://i2.tinypic.com/rbw477.jpg

    Quoted message said:

    OT: Love the color of the house paint!

    Thanks. Someday I think it'll be a nice place. Or have I confused
    hoping with thinking?

    That's a [censored] poor solution to a skewed slab foundation. I would have
    opted to have the house jacked up, had a basement bulldozed out,
    removed the c-menta slab, then set the house down all plumb and level
    on it's new foundation joists... a guaranteed solution and probably
    would be more cost efficient measured against the results obtained...
    this is done quite often up here in NY with ancient farm houses that
    were built on field stone footings with only a crawl space, that have
    been shifting for 100, even 200 years. Your way is a gamble, I think a
    poor gamble. And I wouldn't want yards of solid concrete pumped under
    a building I'm living in. All that porous mass will hold a lot of
    moisture, not very healthful living, a house has to breathe. Also, be
    sure to test for radon, all that new concrete with no ventilation is
    apt to emit radon. Just food for thought.

    Sheldon

  7. ~patches~ said:
    Quoted message said:


    OBFood: We just took delivery of 1/4 grass-fed steer. Very good meat
    with a reasonable $4.10/lb price tag.

    How many pounds? Was it a front or hind quarter?


    The meat they delivered was a mix of cuts from both ends of the
    animal. Total delivered weight was 126.5 lbs meat plus 7 lbs stock
    bones. I won't be buying beef at the store for a while.

    Included in the delivery were 6 T-Bones, 6 rib eyes, 2 sirloins, a
    skirt steak, a flank steak, 5 round steaks, 4 chuck roasts, 2 arm
    steaks, something called a Pike's Peak roast (??), a tri-tip, 2 packs
    of loin tip "kebob meat," half a brisket, 5 packs of ribs, 3 packs of
    shanks, and 32 lbs of ground beef.

    They also threw in some ox tails and a pound of some sort of beef
    sausage they wanted us to try in case we got hungry for some meat or
    something.
    --
    modom

  8. In article <[email hidden]>,

    modom said:

    Yea, verily does it continue. And continue. And continue

    http://i2.tinypic.com/rbjhcm.jpg

    That's the southwest corner of my house, and those are holes in the
    ground. The concrete pour begins this afternoon. Then the jacking
    begins.

    OBFood: We're having leftovers for dinner tonight.

    --
    modom

    Scary!!!!!!!
    --
    Peace, Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  9. OmManiPadmeOmelet said:

    In article <[email hidden]>,

    modom said:

    Yea, verily does it continue. And continue. And continue

    http://i2.tinypic.com/rbjhcm.jpg

    That's the southwest corner of my house, and those are holes in the
    ground. The concrete pour begins this afternoon. Then the jacking
    begins.

    OBFood: We're having leftovers for dinner tonight.

    --
    modom

    Scary!!!!!!!

    Yeah, I woke last night around 4 a.m. and found it hard to breathe for
    a while. It was my first (and I hope only) anxiety attack. It was
    the house.

    The pour was delayed till today. Man, those guys worked HARD. They
    had to run the concrete from the truck to the holes with a brigade of
    wheel barrows. The job foreman was barking orders like "Come in hot
    and dump it!" while an underling arranged strips of chipboard in paths
    on the lawn to reduce the damage to the grass. There were five or six
    men running the wet concrete to various pits around the foundation.
    The job boss told me how many yards of concrete he expected to pour,
    but I can't remember. By 2:30 it was done. Some of the holes were
    over 4 feet deep before, the're less than three feet deep now.

    D and I left for Dallas to drop some art off at a gallery and to meet
    friends at Tei Tei for dinner (OBFood). We ate very well and
    pretended that the meal wasn't nearly as expensive as it was.

    I posted this URL in another thread, but here it is again in case
    anybody is interested:
    http://www.dallasdinesout.com/restrant/t/teitei/teitei.htm

    --
    modom

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