Handy tips for foreign cyclists visiting the UK.
Simon
A community for cyclists, gear, training and racing.
UK and Europe · Public discussion
Thread navigation
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
"Simon Mason" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:Handy tips for foreign cyclists visiting the UK.
Haven't read it all but I liked the section on ordering ettique. It's funny how you take this for
granted as a native and are unaware of the subleties of the ritual until seeing it in print, must be
totally baffling to a foreigner but that's perhaps the beauty of it as it ensures the natives get
served first ;-)
Pete
Quoted message said:Haven't read it all but I liked the section on ordering ettique. It's funny how you take this for
granted as a native and are unaware of the subleties of the ritual until seeing it in print, must
be totally baffling to a foreigner but that's perhaps the beauty of it as it ensures the natives
get served first ;-)
I was mtb'ing with a CTC group a few weekends ago at the bar calmly waiting to be served when along
comes a guy, raises a tenner and orders before me from behind.
What did I do wrong?
Normally if I was in London I might make a fuss but that day I was enjoying the ride and couldn't
be bothered.
In message <[email hidden]>, ouch <?@?.?.invalid> writes
Quoted message said:
I was mtb'ing with a CTC group a few weekends ago at the bar calmly waiting to be served when along
comes a guy, raises a tenner and orders before me from behind.What did I do wrong?
Probably he knew the barperson, and would've got served before you in almost any case. You were
right not to worry about it, the cyclists are only there now and then, it's the regulars who keep
the pubs in business for us. And why spoil your day for a two-minute advantage?
--
Sue ]🙁🙂p
If the beer isn't well kept, then I make a fuss!
well until I lived in Germany, I'd have just mumbled gently to myself....but 18 months in a country
where the concept of a queue is unknown taught me to stand up for myself. So now I'd say clearly "I
think I was next" and give my order.....it generally works!
Cheers, Hedgehog
<ouch> wrote in message "]news:[email hidden]...
Quoted message said:Quoted message said:Haven't read it all but I liked the section on ordering ettique. It's
funny
Quoted message said:Quoted message said:how you take this for granted as a native and are unaware of the
subleties
Quoted message said:Quoted message said:of the ritual until seeing it in print, must be totally baffling to a foreigner but that's
perhaps the beauty of it as it ensures the natives
get
Quoted message said:Quoted message said:served first ;-)
I was mtb'ing with a CTC group a few weekends ago at the bar calmly waiting to be served when
along comes a guy, raises a tenner and orders before me from behind.What did I do wrong?
Normally if I was in London I might make a fuss but that day I was enjoying the ride and couldn't
be bothered.
<ouch> wrote in message "]news:[email hidden]...
Quoted message said:
I was mtb'ing with a CTC group a few weekends ago at the bar calmly waiting to be served when
along comes a guy, raises a tenner and orders before me from behind.
In my previous local -- a pub 50 yards from home in a tiny village -- the true regulars would often
find their drink presented to them as they arrived through the door. They (we) took precedence over
passing trade.
Not an asked for privilege or even one that I was always comfortable with -- but the landlord knew
where his regular income came from.
T
Sue said:You were right not to worry about it, the cyclists are only there now and then, it's the regulars
who keep the pubs in business for us.
Actually in many pubs it's the visitors ( they might only be there once individually but there's
lots of them) that keep the pubs in business for the regulars , there's not much profit in the wet
trade and a few cyclists drinking profitable pop and orange eating profitable lunch more than makes
up for lots of low profit beer.
--
Marc. Please note the above address is a spam trap, use marcc to reply Printing for clubs of all
types jaceeprint.demon.co.ukjaceeprint.demon.co.ukOpen ↗ Stickers, banners & clothing, for clubs,teams, magazines
and dealers.
<ouch> wrote in message "]news:[email hidden]...
Quoted message said:
I was mtb'ing with a CTC group a few weekends ago at the bar calmly waiting to be served when
along comes a guy, raises a tenner and orders before me from behind.What did I do wrong?
If you re-read "ordering ettique" you'll note that regulars can get away with that behaviour.
Pete
Quoted message said:<ouch> wrote in message "]news:[email hidden]...
Quoted message said:
I was mtb'ing with a CTC group a few weekends ago at the bar calmly waiting to be served when
along comes a guy, raises a tenner and orders before me from behind.What did I do wrong?
If you re-read "ordering ettique" you'll note that regulars can get away with that behaviour.
Pete
Fair enough but if he wasn't a regular then that would be cheeky, wouldn't it? ;-)
<ouch>:
Quoted message said:Quoted message said:Quoted message said:I was mtb'ing with a CTC group a few weekends ago at the bar calmly waiting to be served when
along comes a guy, raises a tenner and orders before me from behind.What did I do wrong?
me:
Quoted message said:Quoted message said:If you re-read "ordering ettique" you'll note that regulars can get away with that behaviour.
ouch:
Quoted message said:Fair enough but if he wasn't a regular then that would be cheeky, wouldn't it? ;-)
mf:Bang out of order! :-)
Pete
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.