On Thu, 29 Nov 2007 21:46:24 GMT, still just me
may have said:Tom Sherman said:Werehatrack said:At the gathering after Dead Bird Day dinner at a friend's house,
someone mentioned that an aquaintance was testing a new (unnamed)
consumer product that was basically pancake batter in an aerosol can.
"What, Pancake Whiz?"
There was a moment of utter silence, and then we all lost it.
Some products have a name that *will* be applied, whether the
manufacturer wants it or not.
How does it work as a tire inflater/sealant? Do you have to cook the
tire after inflation for best results?
Actually, that's a great idea! As long as they use the recipe from
IHOP those tires would be as hard as rubber and about as flexible.
Ah, yes, IHOP, the only place where I have encountered a menu on which
the majority of the items sampled tasted like pancakes...with the
exception of the pancakes, which had virtually no flavor at all.
I got a coupon for a free dinner at IHOP last year. It expired
unused. I'd rather have a Big Mac...which I loathe.
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