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OT: Kinda, not really...

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General fitness, health and nutrition
Published
23 October 2005
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26 October 2005
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kilikini
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  1. Dee Randall said:

    "Boron Elgar" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Wayne Boatwright said:

    >
    > Try going to the theatre, ballet or opera in Manhattan....the
    > average age is 60+
    >
    > Boron
    >

    A dream come true! :-)

    Au contraire! Though I am only a handful of years away from that
    myself, I find the oldsters as ill-behaved as the average unmannered
    child.

    AND they are much more likely to be rude when told to hush.

    Boron

    There is one thing I might add as an oldster. I tend to scout out
    the place when I go in to see just how crazy the kids are acting
    before I stay. I worry that they are going to knock into my chair or
    if I get up to go to the restroom that they will run into me. One
    time by time necessity we had to eat in this kind of atmosphere and I
    asked the waiter to set me at another booth other than the one next
    to where a child was jumping up and down on the seats. He looked at
    me with a 'look' and asked, "What's the matter, don't you like kids."

    None of his business. You're a customer; if you want to move to another
    table and there is one, no comment should be made, just move you. He was
    probably worried about *losing* his tip since the open table was in another
    servers' station. That shouldn't be a worry. They could swap tables
    (happens all the time in restaurants).

    Quoted message said:

    We stayed and ate at another location in the restaurant, but I
    noticed that a group of 3-5 waiters were all talking looking my way
    and wanting me to see that they were disapproving of my attitude.

    They probably had kids who behave the same way and expect everyone to
    tolerate it.

    Quoted message said:

    These are the times I would like not to tip, but I realize that tips
    are probably pooled.
    Dee Dee

    Pooling tips (as a general rule) only applies to bussers, bartenders,
    barbacks and hostesses. Servers don't share their tips with other servers.

    Jill

  2. Michael 'Dog3' Lonergan said:

    Oddly enough I like I-Hop and The Waffle House. The food
    isn't particularly great at either but for some reason the noise level and
    child population is at a minimum. Waffle House has excellent smothered
    hash browns BTW, and I-Hop has a pretty decent chicken fried steak.

    I only went to WaffleHouse for the pecan Waffles....those were the
    absolute best.

    SD

  3. "CooberGirl" <[email hidden]> wrote in message
    news:3XS6f.11208$Io4.7452@trnddc06...

    Quoted message said:


    "kilikini" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:


    (re: Cracker Barrel)

    Quoted message said:
    Quoted message said:

    I NEVER GO THERE! You said it all for me, no further comment necessary.
    There is a place called the Haag Hotel, in Shartlesville, PA, off hwy 78
    that has good reviews. People flock there. I feel the same way about
    it.
    It's a source of amusement when we see the signs as we drive/whizz by,
    yelling, Shall we stop -- Oh, Oh, you missed it!
    Dee Dee

    Dee Dee, I had to go to the Haag's Hotel's website just to check it out.
    Dutch food, okay, I'm Dutch, but I don't know a thing about Dutch food.
    It's really that bad?

    kili


    This is Pennsylvania Dutch. The Pennsylvania Dutch people were German in
    origin. As for the food....it's sort of homey, old-fashioned
    American-style food w/ a few Pennsylvania Dutch specialties. I've been to
    several such restaurants and have never really liked it much. Just not my
    style. But some folks love it, and it's often served either family style
    or buffet stlye with *lots* of choices.

    At the risk of starting WWIII, I would guess that if you enjoy
    old-fashioned Southern American cooking, you might enjoy Pennsylvania
    Dutch cooking at it's best.

    Chris


    Perhaps Southern American cooking perhaps being more closely related to
    English & Scottish and perhaps Irish cooking than German cooking.
    Wouldn't argue the point, tho.
    Dee Dee

  4. Boron Elgar said:
    Wayne Boatwright said:
    Quoted message said:


    Try going to the theatre, ballet or opera in Manhattan....the average
    age is 60+

    Boron

    A dream come true! :-)

    Au contraire! Though I am only a handful of years away from that
    myself, I find the oldsters as ill-behaved as the average unmannered
    child.

    AND they are much more likely to be rude when told to hush.

    Boron

    I will second that thought about ill-mannered seniors, Boron.....and
    like you I'm in that age bracket. I was very happy to have met my SO
    shortly after my parents passed on (I had been taking care of both of
    them). I was able to move out of Florida's senior retirement area on
    the west coast and get away from obnoxiousness.

    SD

  5. Wayne Boatwright said:

    On Sun 23 Oct 2005 12:42:42p, Doug Kanter wrote in rec.food.cooking:

    Quoted message said:

    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Sun 23 Oct 2005 12:18:58p, jmcquown wrote in rec.food.cooking:

    > Doug Kanter wrote:
    >> "Michael "Dog3" Lonergan" <[email hidden]> wrote in message
    >> news:[email hidden]...
    >>
    >>>
    >>> What amazes me is driving down Watson Road at about 5:30 in the
    >>> evening. Patrons are lined up clear out the doors to get into
    >>> places like Red Lobster, Olive Garden and the like.
    >>
    >> Around here (Rochester NY), it amazes me that Olive Garden draws
    >> anyone at all. It's not bad food, but this town's got a huge
    >> Italian population. There are Italian restaurants all over the
    >> place, all cheaper and better than Olive Garden.
    >
    > Maybe it's the price. Does Olive Garden have a "kids menu"? Most
    > chain places do. When we ate at Trattoria Tiramisu in Davenport,
    > IA,

    > I didn't see one child in the place.

    What a refreshing thought! My favorite restaurants are where I see
    no one under the age of 30.

    I agree, sort of. But, my parents had a good point about this sort of
    thing. They took my sisters and I to all sorts of fancy places.
    Later in life, I asked them about this. They said "How are kids
    supposed to learn how to behave in nice places if you don't take
    them to those places?" I think the problem isn't the kids. It's the
    parents who don't enforce the rules.

    You're absolutely right, Doug, and I was also taken to many nice
    places and good restaurants by my parents. I know I behaved well, as
    I suspect you and your sisters also did. (That, or you didn't go
    back.)

    However, until today's parents begin enforcing the rules, and I am
    witness to many who do not, then I simply don't want to be there. I
    find nothing amusing or appealing about bad behavior, and I don't
    intend to pay for being subjected to it.

    The saddest part is that many parents today seem to either find it
    amusing or they're totally oblivious to it.

    My parents never took me to the theatre (okay, to the movies once or twice).
    Nor did they take me to the grocery store; if I got to go to the store it
    was understood: no whining, no begging for candy, your treat is you get to
    GO. That was fine 🙂 We knew if we acted up, we'd never be allowed to go
    again.

    We went to restaurants very rarely; usually when we were travelling across
    country when Dad was transferred. We knew how to behave. Not saying we
    were perfect, by any means, but we sat and talked; we couldn't get up and
    run around. Wouldn't have dared to think of it.

    In Addison, TX, we were in a seafood grill (sorry, don't remember the name
    of it) and this little girl was so perfectly behaved. She was probably
    about 7. First noticed her when she was looking at the lobsters on display
    by the hostess stand. She told her mom, very quietly, one of the lobsters
    was waving at her. Later, she walked through where we were sitting to the
    "ladies room". I had to go at the same time. She said, very politely to
    me, "Good evening, ma'am." I just had to smile. "Good evening to you,
    little miss", I replied.

    Jill

  6. Nancy Young said:

    "jmcquown" <[email hidden]> wrote

    Quoted message said:

    When we travel for the art shows, we try to avoid the chain places
    and seek
    out local diners and other places. It's much more fun. Sometimes
    we'll see
    a place and then ask a clerk at a store if they've eaten there. You
    get a lot of good information that way. The hotel desk clerks
    usually will mention a chain-type restaurant if you ask, but that's
    because they expect people on the road to look for those. Ask for
    something that isn't a chain
    and you'll get some good insight. Most hotels and even small motels
    have an
    area dining guide, as well. Oh, and the Yellow Pages, found in the
    drawer of any motel/hotel room (next to Gideon's Bible - those
    Gideon's sure do get
    around!) - turn to the restaurant section. 🙂

    OH NO!!! All this time and I had NO IDEA I was palling around with
    Rachel Ray!!! Who knew? It's Ms $40 a Day herself! (laugh)

    nancy

    LOL! Who said we get away with paying $40 a day?! Maybe for the motel, but
    usually not for the food!

    Jill

  7. Nancy Young said:

    "Boron Elgar" <[email hidden]> wrote

    Quoted message said:

    I go out of my way to avoid chain restaurants. It is not that they
    all suck, but I can get a better breakfast at any random diner or
    coffee shop and a better lunch or dinner at almost any local eatery.

    Sometimes they can be a lifesaver ... not every place has anywhere
    decent to eat and TGIFs looks darned good then. When I'm on
    the road, too, I really don't want any surprises. I'm still scarred
    by my tuna sub from a local place experience. Barely made it to the
    hotel some 8 hours later before having the most miserable vacation
    of my life.

    Tuna sub, what the hell was I thinking.

    nancy

    See why I try to find rooms with kitchens so I can pick the ingredients and
    do the cooking? 🙂 Of course, that doesn't include reheating items on a hot
    plate on the back of a toilet... LOL

    Jill

  8. Doug Kanter said:

    "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Doug Kanter said:

    "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...
    > Doug Kanter wrote:
    >> "Michael "Dog3" Lonergan" <[email hidden]> wrote in message
    >> news:[email hidden]...
    >>
    >>>
    >>> What amazes me is driving down Watson Road at about 5:30 in the
    >>> evening. Patrons are lined up clear out the doors to get into
    >>> places like Red Lobster, Olive Garden and the like.
    >>
    >> Around here (Rochester NY), it amazes me that Olive Garden draws
    >> anyone at all. It's not bad food, but this town's got a huge Italian
    >> population. There are Italian restaurants all over the place, all
    >> cheaper and better than Olive Garden.
    >
    > Maybe it's the price. Does Olive Garden have a "kids menu"? Most
    > chain places do. When we ate at Trattoria Tiramisu in Davenport,
    > IA, I didn't see
    > one child in the place. Not that they wouldn't be welcomed, I'm
    > sure, but there was no cheaper "kids menu".
    >
    > Jill
    >
    >

    Sometimes, all you have to do is ask if a child can get a smaller
    portion at a lower price. It's amazing how many times you'll hear
    "yes".

    Not having children, I wouldn't know. Apparently those seeking "family"
    restaurants with kids menus don't know, either. But then it would also
    depend on what they expect in terms of what is *in* the smaller portions.
    Trattoria Tiramisu didn't serve chicken nuggets and nary a hamburger in
    sight on the menu, nor fries 😉

    Jill

    Are chicken nuggets and hamburger what your kids expect from a restaurant?

    Many people think that all kids expect and want chicken nuggets,
    burgers and fries, pizza, or fish sticks, etc. as meals at restaurants.
    My kid and most of the kids we all associated with passed on those
    things and asked for smaller portions off the adult menu - grilled
    salmon, king crab, small steaks, etc. There are days when I really
    would have wished $$$ wise that the grilled cheese sandwhich was what
    she would have opted for!

    SD

  9. Nancy Young said:

    "Boron Elgar" <[email hidden]> wrote

    Quoted message said:

    I go out of my way to avoid chain restaurants. It is not that they all
    suck, but I can get a better breakfast at any random diner or coffee
    shop and a better lunch or dinner at almost any local eatery.

    Sometimes they can be a lifesaver ... not every place has anywhere
    decent to eat and TGIFs looks darned good then. When I'm on
    the road, too, I really don't want any surprises. I'm still scarred by
    my tuna sub from a local place experience. Barely made it to the
    hotel some 8 hours later before having the most miserable vacation
    of my life.

    Tuna sub, what the hell was I thinking.

    nancy

    I had one of those experiences with "local food" while traveling with a
    1 year old. To make it short...food poisoning. I ended up taking a cab
    to William Beaumont Army medical Center in ElPaso from the hotel at
    which I was staying.I was so weak and dehydrated I passed out in the
    waiting room before I was seen...the baby got out of her stroller and
    was wandering around the hospital. They finally saw me...it was going
    to be over an hour before I got my prescription filled and the meds
    they gave me zonked me out. Finally some retired colonel demanded the
    pharmacy officer get my prescription filled NOW and he and his wife
    drove me back to my hotel...and left their phone number should I need
    additional help before I was supposed to leave on a flight back home
    the next day. The most miserable 24 hours I've ever spent in my entire
    life.

    SD

  10. SD said:


    Boron Elgar said:
    Wayne Boatwright said:

    >
    > Try going to the theatre, ballet or opera in Manhattan....the average
    > age is 60+
    >
    > Boron
    >

    A dream come true! :-)

    Au contraire! Though I am only a handful of years away from that
    myself, I find the oldsters as ill-behaved as the average unmannered
    child.

    AND they are much more likely to be rude when told to hush.

    Boron

    I will second that thought about ill-mannered seniors, Boron.....and
    like you I'm in that age bracket. I was very happy to have met my SO
    shortly after my parents passed on (I had been taking care of both of
    them). I was able to move out of Florida's senior retirement area on
    the west coast and get away from obnoxiousness.

    SD

    I think part of it might be unavoidable and due to the aging process
    (just as children are prone to fidgeting & murmurs or youth). From
    what I have read, as one ages, the sense of "time" is affected (think
    of standing in a check-out line behind someone trying to dig change
    out of a pocket or handbag) as is the sense of hearing also. A person
    who unwraps a candy might not hear the crinkle-crinkle at all, let
    alone on a level that seems deafening to someone else watching the
    performance.

    Basically, I want everyone to behave at a performance, regardless of
    age. If a person cannot tolerate sitting for that amount of time so as
    not to disturb others, then staying home is a better idea.

    There...I feel better about that then singling out one particular
    group.

    Boron

  11. "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Boron Elgar" <[email hidden]> wrote

    Quoted message said:

    I go out of my way to avoid chain restaurants. It is not that they all
    suck, but I can get a better breakfast at any random diner or coffee
    shop and a better lunch or dinner at almost any local eatery.

    Sometimes they can be a lifesaver ... not every place has anywhere
    decent to eat and TGIFs looks darned good then. When I'm on
    the road, too, I really don't want any surprises. I'm still scarred by
    my tuna sub from a local place experience. Barely made it to the
    hotel some 8 hours later before having the most miserable vacation
    of my life.

    Tuna sub, what the hell was I thinking.

    nancy


    Subway! We haven't eaten there in close to 15 years. But they didn't lose a
    heck-of-a lot of business from us anyway. It's terrible when one employee's
    conduct will turn your stomach enough to never go there again. The sandwich
    maker had that, what I call the "barking dog cough" and was coughing into
    the metal pans where they keep the condiments, as he was making the
    sandwiches. We didn't say a word to him because the deed had already been
    done, but we paid and walked out of the shop and went to the nearest outdoor
    trash can and dumped them. (Tee hee - looking back, it would've been fun to
    chuck them inside.) I can't stand the thought of going into any Subway.
    Dee Dee

  12. "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Wayne Boatwright said:

    On Sun 23 Oct 2005 12:42:42p, Doug Kanter wrote in rec.food.cooking:

    Quoted message said:

    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...
    > On Sun 23 Oct 2005 12:18:58p, jmcquown wrote in rec.food.cooking:
    >
    >> Doug Kanter wrote:
    >>> "Michael "Dog3" Lonergan" <[email hidden]> wrote in message
    >>> news:[email hidden]...
    >>>
    >>>>
    >>>> What amazes me is driving down Watson Road at about 5:30 in the
    >>>> evening. Patrons are lined up clear out the doors to get into
    >>>> places like Red Lobster, Olive Garden and the like.
    >>>
    >>> Around here (Rochester NY), it amazes me that Olive Garden draws
    >>> anyone at all. It's not bad food, but this town's got a huge
    >>> Italian population. There are Italian restaurants all over the
    >>> place, all cheaper and better than Olive Garden.
    >>
    >> Maybe it's the price. Does Olive Garden have a "kids menu"? Most
    >> chain places do. When we ate at Trattoria Tiramisu in Davenport,
    >> IA,
    >
    >> I didn't see one child in the place.
    >
    > What a refreshing thought! My favorite restaurants are where I see
    > no one under the age of 30.

    I agree, sort of. But, my parents had a good point about this sort of
    thing. They took my sisters and I to all sorts of fancy places.
    Later in life, I asked them about this. They said "How are kids
    supposed to learn how to behave in nice places if you don't take
    them to those places?" I think the problem isn't the kids. It's the
    parents who don't enforce the rules.

    You're absolutely right, Doug, and I was also taken to many nice
    places and good restaurants by my parents. I know I behaved well, as
    I suspect you and your sisters also did. (That, or you didn't go
    back.)

    However, until today's parents begin enforcing the rules, and I am
    witness to many who do not, then I simply don't want to be there. I
    find nothing amusing or appealing about bad behavior, and I don't
    intend to pay for being subjected to it.

    The saddest part is that many parents today seem to either find it
    amusing or they're totally oblivious to it.

    My parents never took me to the theatre (okay, to the movies once or
    twice).
    Nor did they take me to the grocery store; if I got to go to the store it
    was understood: no whining, no begging for candy, your treat is you get to
    GO. That was fine 🙂 We knew if we acted up, we'd never be allowed to go
    again.

    We went to restaurants very rarely; usually when we were travelling across
    country when Dad was transferred. We knew how to behave. Not saying we
    were perfect, by any means, but we sat and talked; we couldn't get up and
    run around. Wouldn't have dared to think of it.

    In Addison, TX, we were in a seafood grill (sorry, don't remember the name
    of it) and this little girl was so perfectly behaved. She was probably
    about 7. First noticed her when she was looking at the lobsters on
    display
    by the hostess stand. She told her mom, very quietly, one of the lobsters
    was waving at her. Later, she walked through where we were sitting to the
    "ladies room". I had to go at the same time. She said, very politely to
    me, "Good evening, ma'am." I just had to smile. "Good evening to you,
    little miss", I replied.

    Jill


    Some are partial to little boys. I don't think there's anything sweeter than
    little girls. Your story brought tears to my eyes.
    Thanks.
    Dee Dee

  13. "jmcquown" <[email hidden]> wrote

    Quoted message said:
    Nancy Young said:

    "jmcquown" <[email hidden]> wrote

    Quoted message said:

    When we travel for the art shows, we try to avoid the chain places
    and seek
    out local diners and other places. It's much more fun. Sometimes
    we'll see
    a place and then ask a clerk at a store if they've eaten there. You
    get a lot of good information that way. The hotel desk clerks
    usually will mention a chain-type restaurant if you ask, but that's
    because they expect people on the road to look for those. Ask for
    something that isn't a chain
    and you'll get some good insight. Most hotels and even small motels
    have an
    area dining guide, as well. Oh, and the Yellow Pages, found in the
    drawer of any motel/hotel room (next to Gideon's Bible - those
    Gideon's sure do get
    around!) - turn to the restaurant section. 🙂

    OH NO!!! All this time and I had NO IDEA I was palling around with
    Rachel Ray!!! Who knew? It's Ms $40 a Day herself! (laugh)

    Quoted message said:

    LOL! Who said we get away with paying $40 a day?!

    Nobody!! You said what she says on the show, $40 a day.

    nancy

  14. Dee Randall said:

    "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Boron Elgar" <[email hidden]> wrote

    Quoted message said:

    I go out of my way to avoid chain restaurants. It is not that they all
    suck, but I can get a better breakfast at any random diner or coffee
    shop and a better lunch or dinner at almost any local eatery.

    Sometimes they can be a lifesaver ... not every place has anywhere
    decent to eat and TGIFs looks darned good then. When I'm on
    the road, too, I really don't want any surprises. I'm still scarred by
    my tuna sub from a local place experience. Barely made it to the
    hotel some 8 hours later before having the most miserable vacation
    of my life.

    Tuna sub, what the hell was I thinking.

    nancy


    Subway! We haven't eaten there in close to 15 years. But they didn't lose a
    heck-of-a lot of business from us anyway. It's terrible when one employee's
    conduct will turn your stomach enough to never go there again. The sandwich
    maker had that, what I call the "barking dog cough" and was coughing into
    the metal pans where they keep the condiments, as he was making the
    sandwiches. We didn't say a word to him because the deed had already been
    done, but we paid and walked out of the shop and went to the nearest outdoor
    trash can and dumped them. (Tee hee - looking back, it would've been fun to
    chuck them inside.) I can't stand the thought of going into any Subway.
    Dee Dee

    It would have been more prudent to inform the manager about the
    situation and demand the condiments be dumped and replaced or have the
    health department pay him a visit.

    And yes...I have done exactly that when some kid stuck her dirty hands
    in the macaroni salad at a buffet. I made the manager pull the tray and
    dump the entire thing or face a call to the health department.

    SD
    SD

  15. Michael; You mentioned "The Hill". You must live in St. Louis. I love
    it. I only get over there once or twice a year, but when I do, the car
    is loaded down with all the food, bread, etc. that I stock up on. Also
    like to go to Soulard's Market. I am sooo jealous that you live there
    and can shop and eat to your heart's content!! Carol

    Our life may not always be the party we would have chosen, but while we
    are here, we may as well dance!

  16. Michael 'Dog3' Lonergan said:

    What amazes me is driving down Watson Road at about 5:30 in the evening.
    Patrons are lined up clear out the doors to get into places like Red
    Lobster, Olive Garden and the like.

    I'm not surprised. In some places, I bet they are considered fine
    dining.

  17. Goomba38 said:
    jmcquown said:

    Oh, and the Yellow Pages, found in the drawer
    of any motel/hotel room (next to Gideon's Bible - those Gideon's sure do get
    around!)

    Recently I've stayed at the Marriot and a Hilton. Both had their
    founder's story in paperback in the drawer next to that Gideon's.
    Goomba

    And no Yellow Pages or Dining Guides. The dining guides I've found
    lately (if I find them at all) almost exclusively refer patrons to: the
    hotel restuarant, the Denny's/Village Inn next door, or the delivery
    phone numbers for take out pizza or Chinese.

    SD

  18. Wayne Boatwright said:


    What a refreshing thought! My favorite restaurants are where I see no one
    under the age of 30.

    Quoted message said:

    Not that they wouldn't be welcomed, I'm
    sure, but there was no cheaper "kids menu".


    You would have hated opening weekend of our new museum, in that case.
    We went Saturday around 10PM (date night and time)... the place was
    jammed with 20 somethings and there were very few people sporting gray
    hair.

  19. Boron Elgar said:
    SD said:


    Boron Elgar said:

    On 23 Oct 2005 21:49:32 +0200, Wayne Boatwright
    <[email hidden]> wrote:

    >>
    >> Try going to the theatre, ballet or opera in Manhattan....the average
    >> age is 60+
    >>
    >> Boron
    >>
    >
    >A dream come true! :-)

    Au contraire! Though I am only a handful of years away from that
    myself, I find the oldsters as ill-behaved as the average unmannered
    child.

    AND they are much more likely to be rude when told to hush.

    Boron

    I will second that thought about ill-mannered seniors, Boron.....and
    like you I'm in that age bracket. I was very happy to have met my SO
    shortly after my parents passed on (I had been taking care of both of
    them). I was able to move out of Florida's senior retirement area on
    the west coast and get away from obnoxiousness.

    SD

    I think part of it might be unavoidable and due to the aging process
    (just as children are prone to fidgeting & murmurs or youth). From
    what I have read, as one ages, the sense of "time" is affected (think
    of standing in a check-out line behind someone trying to dig change
    out of a pocket or handbag) as is the sense of hearing also. A person
    who unwraps a candy might not hear the crinkle-crinkle at all, let
    alone on a level that seems deafening to someone else watching the
    performance.

    Basically, I want everyone to behave at a performance, regardless of
    age. If a person cannot tolerate sitting for that amount of time so as
    not to disturb others, then staying home is a better idea.

    There...I feel better about that then singling out one particular
    group.

    Boron

    I live in mañana-ville where NO ONE is in a hurry, except taxi
    drivers! Oldsters and the disabled get their own line at the bank.
    Those of us who can pass for oldsters with our grey hair sometimes get
    shoved in that line also. Even that line moves slow. An average trip to
    the bank to make a deposit, withdrawal, or loan payment usually lasts
    an hour or more. In and out in 30 minutes is a feat of superhuman speed
    on the part of the tellers and customers alike! It's the same thing
    with the lines in the grocery stores. No one is in a hurry. It's not
    uncommon for the customer have his/her family act as runners bringing
    more items to be rung up as the cashier is totaling up her/his order.
    The difference is, people aren't rude about the wait. It's just life in
    mañana-ville where everything will get done - eventually.

    SD

  20. "SD" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Boron Elgar said:
    Wayne Boatwright said:

    >
    > Try going to the theatre, ballet or opera in Manhattan....the average
    > age is 60+
    >
    > Boron
    >

    A dream come true! :-)

    Au contraire! Though I am only a handful of years away from that
    myself, I find the oldsters as ill-behaved as the average unmannered
    child.

    AND they are much more likely to be rude when told to hush.

    Boron

    I will second that thought about ill-mannered seniors, Boron.....and
    like you I'm in that age bracket. I was very happy to have met my SO
    shortly after my parents passed on (I had been taking care of both of
    them). I was able to move out of Florida's senior retirement area on
    the west coast and get away from obnoxiousness.

    SD

    Must've been nice to be able to drive down the road, finally, without being
    asphyxiated by a herd of k-cars every time you needed to go someplace. :-)

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