"94xx Bravo, can you start a wrecker to my location and fire up the smoker back at the precinct, I
got us some fresh venison!!!!"
--
John G. in Memphis, TN Have a nice......... night.
shavings.netreflect john.jpgOpen ↗
Mountain Bikes · Public discussion
(OT) I've got dinner covered.......
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- Original section
- Mountain Bikes
- Published
- 12 December 2003
- Last activity
- 18 December 2003
- Original author
- MPD Blue
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- 15
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MPD Blue said:
"94xx Bravo, can you start a wrecker to my location and fire up the smoker back at the precinct, I
got us some fresh venison!!!!"--
John G. in Memphis, TN Have a nice......... night.
shavings.netreflect john.jpgOpen ↗Perhaps it is the angle or the shot, but that deer looks pretty thin to me. Been seeing some very
stout mule deer lately in this area.--
Craig Brossman, Durango Colorado (remove ".nospam" to reply) -
Craig Brossman said:
MPD Blue said:
"94xx Bravo, can you start a wrecker to my location and fire up the smoker back at the precinct,
I got us some fresh venison!!!!"Quoted message said:
Perhaps it is the angle or the shot, but that deer looks pretty thin to me.
shavings.netbambi.jpgOpen ↗ Still [censored] up my patrol vehicle pretty goodly
Quoted message said:
Been seeing some very stout mule deer lately in this area.
Them be good eatin?
--
John G. in Memphis, TN Have a nice......... night.
shavings.netreflect john.jpgOpen ↗ -
Craig Brossman said:
MPD Blue said:
"94xx Bravo, can you start a wrecker to my location and fire up the smoker back at the precinct,
I got us some fresh venison!!!!"--
John G. in Memphis, TN Have a nice......... night.
shavings.netreflect john.jpgOpen ↗Perhaps it is the angle or the shot, but that deer looks pretty thin to me. Been seeing some very
stout mule deer lately in this area.
TN getting hit with chronic wasting disease? -
Thin Deer.
Fire up MTB 03
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MPD Blue said:
"94xx Bravo, can you start a wrecker to my location and fire up the smoker back at the precinct, I
got us some fresh venison!!!!"Bet that wasn't cheap. In fact, I reckon it was dead deer.
/coat
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"MPD Blue" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
"94xx Bravo, can you start a wrecker to my location and fire up the smoker back at the precinct, I
got us some fresh venison!!!!"Not much usable venison here:
Pete
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"Pete" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
"MPD Blue" <[email hidden]> wrote in message "]news:[email hidden]...Quoted message said:
"94xx Bravo, can you start a wrecker to my location and fire up the smoker back at the precinct,
I got us some fresh venison!!!!"Not much usable venison here:
Well, you gotta give him his...props.
Bill "won't make sense to those unfamiliar with expression" S.
PS: Venison tatses too gamey to me; no thanks!
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Sorni said:
PS: Venison tatses too gamey to me; no thanks!
Your getting it too late in the season. You want it fresh in the early fall when their bellies are
still full of sweet grasses, fruits, nuts, and berries.Our neighbor has a 200+ acre apple and pear farm and the deer I harvest from that land is incredibly
sweet, tender and juicy if bagged right in the first few weeks of the season. you can literally
taste the apples and pears in the fleshOf course preparation plays a key roll as well.. flank steaks simmered in cider, braised tenderloin
in chipotle's & adobo, a slow cooked roast with squash and sweet potatoes, a freshly butchered, 1"
thick steak, seared over an open oak fire, YUMMY!--
--
John G. in Memphis, TN Have a nice......... night.
shavings.netreflect john.jpgOpen ↗ -
MPD Blue <[email hidden]> had this to say
"]news:[email hidden]Quoted message said:
Sorni said:
PS: Venison tatses too gamey to me; no thanks!
Your getting it too late in the season. You want it fresh in the early fall when their bellies are
still full of sweet grasses, fruits, nuts, and berries.Our neighbor has a 200+ acre apple and pear farm and the deer I harvest from that land is
incredibly sweet, tender and juicy if bagged right in the first few weeks of the season. you can
literally taste the apples and pears in the fleshOf course preparation plays a key roll as well.. flank steaks simmered in cider, braised
tenderloin in chipotle's & adobo, a slow cooked roast with squash and sweet potatoes, a freshly
butchered, 1" thick steak, seared over an open oak fire, YUMMY!Damn, now I got to go kill something. See what you've done!
DAve (here Bambi!)
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John Harlow said:
Quoted message said:
D'oe!
Oh, deer...
a female...........deer!
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GeeDubb said:
John Harlow said:
Quoted message said:
D'oe!
Oh, deer...
a female...........deer!
"Yes, dear."
--
--
John G. in Memphis, TN Have a nice......... night.
shavings.netreflect john.jpgOpen ↗ -
"GeeDubb" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
John Harlow said:
Quoted message said:
D'oe!
Oh, deer...
a female...........deer!
Ray.....my middle name.
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"MPD Blue" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
Quoted message said:
Quoted message said:
>>>
>>
>>D'oe!
>>
>>Oh, deer...
>
>a female...........deer!
>
>Ray.....my middle name.
"Me" the name you call yourself.....
So... what?
Feh. You forgot Fa!
Bill "that's F'd, man" S.
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