Syssi said:"Syssi" <[email hidden]> wrote in message
news:XbSLe.5193$Al5.1551@trnddc04...
Just a shot in the dark here as I felt like stirring the pot (I need to
remind myself not to 'over'pour the Kaluha <slurred speeling LOL> on a
semi-empty stomach)...
How do you avoid office temptations? I have a few that I can flirt with
freely at work (many of us are ex-military and know no other way... LOL)
but it
dawned on me that isn't always the case. It's probably a good thing that
I'm married and 'know better' than to have an office romance - because the
pickin's could/would be immence! Just last week I took my own informal
poll... there are some very nice looking men and women where I work and
warehouses being what they are - quite a few of them appear to be in
excellent shape...
Like I said... just stirring up the pot here without eliciting my own
theories. <G>
--
Syssi
My theory is it took me 28 years to train DH. I'm too old and too tired
to try training another. Besides, DH really is my best friend and
always has been. I can't recall a time of ever being tempted.
Obfood: DH loves to eat and I love to cook so we mesh quite nicely. I'm
doing care packs for a couple of our kids today. Neither cook much so
both appreciate home cooking. In today's care packs I am making - bbq
roast sliced for sandwiches, stuffed swiss chard topped with roasted
tomato sauce & motz. cheese, buttered rice, salmon steaks with garden
fresh green beans & corn niblets, beef stew, quart of cherry tomatoes,
cucumber, and homecanned pizza sauce. Since the bbq is going to be on
anyway, I'll probably toss a foil pack of potatoes & onions too. That
should tide them over and meet my cooking needs today 🙂
PS. My pole beans are going nuts! I've canned 14 pints so far and can't
keep up. I'll use up this morning's pickings in the stew and with the
salmon but by tonight I'll have another good quart. Any other tried &
true recipes for using up beans?