OT: Eee, bonny laad

wafflycat wrote on Tuesday 13 December 2005 19:21:

Quoted message said:

Just made some pease puddin...

Oh, Lord, it is the food of the gods 🙂

My Mum used to make that (and I'm a Brummie - so was she).

Got a recipe?

--
Regards
Alex
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wafflycat said:

Being an ex-pat Geordie (well I am in Norfolk), I occasionally get
cravings for the staple foods of my youth.

Just made some pease puddin...

Oh, Lord, it is the food of the gods 🙂

Cheers (and haawaay the laads), helen s

Agreed but it makes you ( or perhaps it's just me ) fart for England.

Sam Salt

"Alex Potter" <[email hidden]> wrote in message
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Quoted message said:

wafflycat wrote on Tuesday 13 December 2005 19:21:

Quoted message said:

Just made some pease puddin...

Oh, Lord, it is the food of the gods 🙂

My Mum used to make that (and I'm a Brummie - so was she).

Got a recipe?

500g yellow split peas.
1 - 1.5ltrs good vegetable stock (or ham stock)
couple of bay leaves
salt to taste
plenty of black pepper
a little garlic
large knob of butter

Place everything in an ovenproof dish (except butter), with the stock
covering the yellow split peas to a depth equal to depth of split peas in
dish.

Place in oven at 110C and leave to fester for many hours. Over this time the
split peas gradually absorb the stock & soften. After many aeons have passed
and the split peas are softening, add the butter and stir into the mix.

Place back in oven and when all the liquid is absorbed and split peas are
soft and breaking so what you have after stirring is a smooth paste, it is
ready.

It is delicious hot with ham, bacon, gammon, pork... on toast...

Cold - keep in a covered container in the fridge for up to a week (if you
haven't eaten it by then).

Even my softie southerner husband admitted that it is a rather tasty
concoction 🙂

Cheers, helen s

"Sam Salt" <[email hidden]> wrote in message
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Quoted message said:

Agreed but it makes you ( or perhaps it's just me ) fart for England.

Sam Salt

And one of the vegetables I ate last night was brussels sprouts... sprouts
and pease pudding..

Parp!, I mean, cheers, helen s

wafflycat wrote on Wednesday 14 December 2005 07:26:

<snip recipe>

TVM - will try it at the weekend.

--
Regards
Alex
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wafflycat said:

"Alex Potter" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

wafflycat wrote on Tuesday 13 December 2005 19:21:

Quoted message said:

Just made some pease puddin...

Oh, Lord, it is the food of the gods 🙂

My Mum used to make that (and I'm a Brummie - so was she).

Got a recipe?

500g yellow split peas.

<snip>

MMMmmmmmmm....

Do you think you could courier some overseas in a flask please?

Graeme

wafflycat said:

It is delicious hot with ham, bacon, gammon, pork... on toast...

Cold - keep in a covered container in the fridge for up to a week (if you
haven't eaten it by then).

As the rhyme goes...

Pease pudding hot, pease pudding cold.
Pease pudding in the pot - nine days old.

--
Phil Cook looking north over the park to the "Westminster Gasworks"

Phil Cook <[email hidden]>typed

Quoted message said:

wafflycat wrote:

Quoted message said:

Quoted message said:

It is delicious hot with ham, bacon, gammon, pork... on toast...

Cold - keep in a covered container in the fridge for up to a week (if you
haven't eaten it by then).

Quoted message said:

As the rhyme goes...

Quoted message said:

Pease pudding hot, pease pudding cold.
Pease pudding in the pot - nine days old.

Some like it hot, some like it cold,
some like it in the pot, nine days old!

(A four note tune...)

--
Helen D. Vecht: [email hidden]
Edgware.

in message <[email hidden]>, wafflycat

('w*a*ff£y£cat*@£btco*nn£ect.com') said:

It is delicious hot with ham, bacon, gammon, pork... on toast...

Cold - keep in a covered container in the fridge for up to a week (if
you haven't eaten it by then).

Not to mention that it has a useful auxiliary propuslive effect for those
on racing bikes...

So this is why Nathan does so well in time trials!

--
[email hidden] (Simon Brooke) http://www.jasmine.org.uk/~simon/

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Yes! You, too, can SPAM in the Famous Brooke Rotating .sig!
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"wafflycat" <w*a*ff£y£cat*@£btco*nn£ect.com> wrote in message
news:[email hidden]...

Quoted message said:

Being an ex-pat Geordie (well I am in Norfolk), I occasionally get

cravings

Quoted message said:

for the staple foods of my youth.

Just made some pease puddin...

Oh, Lord, it is the food of the gods 🙂

and what about leek pudding?

t'other Vernon

"wafflycat" <w*a*ff£y£cat*@£btco*nn£ect.com> wrote in message
news:[email hidden]...

Quoted message said:

Being an ex-pat Geordie (well I am in Norfolk), I occasionally get

cravings

Quoted message said:

for the staple foods of my youth.

Just made some pease puddin...

Oh, Lord, it is the food of the gods 🙂

Ooohhh I don't know.....

How about the feast of Carlin Peas on Carlin Sunday?

Mmmmmm..............

T'other Vernon

MMMMMMmmmmmm.

I remember at school at the weekend we used to make a beautiful
concoction from pease pudding.

It was basicly pease pudding and corned beef mash.

Happy memories flooding in.

TR

"vernon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

and what about leek pudding?

t'other Vernon

Never did like leek pudding. Of course, it may well have been Me Mam's
cooking was lacking in that department...

Cheers, helen s

"vernon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Ooohhh I don't know.....

How about the feast of Carlin Peas on Carlin Sunday?

Mmmmmm..............

T'other Vernon

[hangs head in shame]

Bonny laad, Ah nivvor had carlins...

[/hangs head in shame]

Cheers, helen s

Quoted message said:

[hangs head in shame]

Bonny laad, Ah nivvor had carlins...

[/hangs head in shame]

Ah allus thowt it it were an odd affair, the corner shop
ud 'ave a barrel o' soaked carlins one weekend an then
nowt for another year.

As fer leek puddins, it's not yer mam's cooking to blame,
only yer grannie could do a propper 'un. My mam's puddins
were [censored] an all.

wafflycat said:

Never did like leek pudding. Of course, it may well have been Me Mam's
cooking was lacking in that department...

My M-I-L makes an excellent leek pudding.

"vernon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

As fer leek puddins, it's not yer mam's cooking to blame,
only yer grannie could do a propper 'un. My mam's puddins
were [censored] an all.

That explains it, bonny laad. Ah nivvor knew me nana. She'd cowped her last
creel lang afore aah waz born, like.

Cheers, helen s

TrailRat said:

MMMMMMmmmmmm.

Quoted message said:

I remember at school at the weekend we used to make a beautiful
concoction from pease pudding.

Quoted message said:

It was basicly pease pudding and corned beef mash.

Quoted message said:

Happy memories flooding in.

When as young teenagers my sister & I cycled more than the length of
England using youth hostels, our evening meal of choice was a can of
corned beef mixed up with a can of beans, served hot.

--
Chris Malcolm [email hidden] +44 (0)131 651 3445 DoD #205
IPAB, Informatics, JCMB, King's Buildings, Edinburgh, EH9 3JZ, UK
[http://www.dai.ed.ac.uk/homes/cam/]