General fitness, health and nutrition · Public discussion

On the grill, in the oven

Started by Michael \Dog3\ Lonergan · · Last activity · 14 posts · 386 views

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General fitness, health and nutrition
Published
8 June 2006
Last activity
9 June 2006
Original author
Michael \Dog3\ Lonergan
Posts
14
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Public discussion
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  1. I've been cooking up a storm all day. I woke up this morning to find the
    refrigerator had finally died. Everything in the freezer was still really
    cold, except my melted sugar free Bomb Pops and Steven's ice cream. So I
    threw a pork tenderloin in the oven, 2 chicken breasts, 4 loin chops and a
    pound of ground chuck went on the grill. I put everything in the deep
    freezer downstairs except the tenderloin. It went into a cooler with some
    dry ice and I'll warm it up for a late dinner this evening. I didn't have
    a lot in the fridge part so no huge losses there.

    Later will be shopping for a new fridge. I think I'm also going to pick up
    one of those dorm sized refrigerators to use downstairs and I can use it as
    a temp fridge for milk, butter etc. until the new fridge is delivered.

    Michael

    --
    "The first zucchini I ever saw I killed it with a hoe."
    John Gould, Monstrous Depravity, 1963

  2. Oh pshaw, on Thu 08 Jun 2006 02:16:00p, Michael "Dog3" Lonergan meant to
    say...

    Quoted message said:

    I've been cooking up a storm all day. I woke up this morning to find
    the refrigerator had finally died. Everything in the freezer was still
    really cold, except my melted sugar free Bomb Pops and Steven's ice
    cream.

    So, what sort of fridge are you going to look for?

    --
    Wayne Boatwright @¿@¬
    _____________________

  3. "Michael \"Dog3\" Lonergan" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    I've been cooking up a storm all day. I woke up this morning to find
    the refrigerator had finally died. Everything in the freezer was
    still really cold, except my melted sugar free Bomb Pops and Steven's
    ice cream. So I threw a pork tenderloin in the oven, 2 chicken
    breasts, 4 loin chops and a pound of ground chuck went on the grill.
    I put everything in the deep freezer downstairs except the tenderloin.
    It went into a cooler with some dry ice and I'll warm it up for a
    late dinner this evening. I didn't have a lot in the fridge part so
    no huge losses there.

    Later will be shopping for a new fridge. I think I'm also going to
    pick up one of those dorm sized refrigerators to use downstairs and I
    can use it as a temp fridge for milk, butter etc. until the new fridge
    is delivered.

    Michael

    YIKES!

    That thar's a real emergency! Cooking all that food and damn, you
    couldn't get the party invitations out on such short notice? 😉

    Sorry to hear it! I have two refrigerators. One's a modern sub-zero the
    other is a 1959 "three door" side-by-side (2 fridge, 1 freezer doors)
    "Generous Electric" model, residing in the basement, OFF for over 10
    years. It's a wall mounted refrigerator and PINK!!! Those were the days
    (to music)! 🙂

    Andy

  4. Wayne Boatwright <wayneboatwright_at_gmail.com>
    news:[email hidden]:

    Quoted message said:

    Oh pshaw, on Thu 08 Jun 2006 02:16:00p, Michael "Dog3" Lonergan meant to
    say...

    Quoted message said:

    I've been cooking up a storm all day. I woke up this morning to find
    the refrigerator had finally died. Everything in the freezer was still
    really cold, except my melted sugar free Bomb Pops and Steven's ice
    cream.

    So, what sort of fridge are you going to look for?

    No clue as of yet. I think a Maytag side by side but I'm not positive at
    this point. One thing for sure, it better have an ice maker 😉

    Michael

    --
    Ever been this tired?
    http://i6.tinypic.com/123tkjo.jpg
    http://i5.tinypic.com/123tmjc.jpg

  5. Andy <q> news:[email hidden]:

    Quoted message said:


    YIKES!

    That thar's a real emergency! Cooking all that food and damn, you
    couldn't get the party invitations out on such short notice? 😉

    Well come over anyway. There is plenty to eat 😉

    Quoted message said:


    Sorry to hear it! I have two refrigerators. One's a modern sub-zero the
    other is a 1959 "three door" side-by-side (2 fridge, 1 freezer doors)
    "Generous Electric" model, residing in the basement, OFF for over 10
    years. It's a wall mounted refrigerator and PINK!!! Those were the days
    (to music)! 🙂

    Andy

    A pink fridge? Wow... a genuine antique. I'm just grateful I have the deep
    freezer. Everything I cooked can be frozen.

    Michael

    --
    Ever been this tired?
    http://i6.tinypic.com/123tkjo.jpg
    http://i5.tinypic.com/123tmjc.jpg

  6. Oh pshaw, on Thu 08 Jun 2006 03:13:54p, Michael "Dog3" Lonergan meant to
    say...

    Quoted message said:

    Wayne Boatwright <wayneboatwright_at_gmail.com>
    news:[email hidden]:

    Quoted message said:

    Oh pshaw, on Thu 08 Jun 2006 02:16:00p, Michael "Dog3" Lonergan meant to
    say...

    Quoted message said:

    I've been cooking up a storm all day. I woke up this morning to find
    the refrigerator had finally died. Everything in the freezer was still
    really cold, except my melted sugar free Bomb Pops and Steven's ice
    cream.

    So, what sort of fridge are you going to look for?

    No clue as of yet. I think a Maytag side by side but I'm not positive at
    this point. One thing for sure, it better have an ice maker 😉

    Have you considered a model with the French doors at the top, with a bottom
    freezer? They all have ice makers, but at least one has an ice dispenser
    in the door.

    --
    Wayne Boatwright @¿@¬
    _____________________

  7. "Michael \"Dog3\" Lonergan" wrote

    Quoted message said:

    A pink fridge? Wow... a genuine antique.

    Michael,

    Yep. A working antique if I plug it in and more costly than a stampede of
    elephants in monetary damages!

    I'd swing by for dinner but I hate to dine alone while your shopping for
    your new refrigerator. Thanks for the invite! 😉

    All the best,

    Andy

  8. Oh pshaw, on Thu 08 Jun 2006 03:45:04p, Andy meant to say...

    Quoted message said:

    "Michael \"Dog3\" Lonergan" wrote

    Quoted message said:

    A pink fridge? Wow... a genuine antique.

    Michael,

    Yep. A working antique if I plug it in and more costly than a stampede of
    elephants in monetary damages!

    I'd swing by for dinner but I hate to dine alone while your shopping for
    your new refrigerator. Thanks for the invite! 😉

    All the best,

    Andy

    I remember those. When I was a kid, one neighbor had a GE like that and
    another had a Kelvinator half-fridge, half-freezer. Humongous
    contraptions. They probably cost a fortune to run.

    I have my grandmother's old GE "monitor top" from 1928 that still runs and
    has never had a service call. It uses methyl formate as the refrigerant,
    and surprisingly costs rather little run. We use it as a second fridge
    when needed.

    --
    Wayne Boatwright @¿@¬
    _____________________

  9. Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
    news:[email hidden]:

    Quoted message said:

    I have my grandmother's old GE "monitor top" from 1928 that still runs
    and has never had a service call. It uses methyl formate as the
    refrigerant, and surprisingly costs rather little run. We use it as a
    second fridge when needed.

    Wayne,

    Now that's an antique!!!

    So, since we're sharing, what color is it?

    Andy

  10. Oh pshaw, on Thu 08 Jun 2006 04:26:48p, Andy meant to say...

    Quoted message said:

    Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
    news:[email hidden]:

    Quoted message said:

    I have my grandmother's old GE "monitor top" from 1928 that still runs
    and has never had a service call. It uses methyl formate as the
    refrigerant, and surprisingly costs rather little run. We use it as a
    second fridge when needed.

    Wayne,

    Now that's an antique!!!

    So, since we're sharing, what color is it?

    Andy

    Deco green with black edges. The entire cabinet is porcelain on steel.

    --
    Wayne Boatwright @¿@¬
    _____________________

  11. Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
    news:[email hidden]:

    Quoted message said:

    Oh pshaw, on Thu 08 Jun 2006 04:26:48p, Andy meant to say...

    Quoted message said:

    Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
    news:[email hidden]:

    Quoted message said:

    I have my grandmother's old GE "monitor top" from 1928 that still


    runs

    Quoted message said:
    Quoted message said:
    Quoted message said:

    and has never had a service call. It uses methyl formate as the
    refrigerant, and surprisingly costs rather little run. We use it as


    a

    Quoted message said:
    Quoted message said:
    Quoted message said:

    second fridge when needed.

    Wayne,

    Now that's an antique!!!

    So, since we're sharing, what color is it?

    Andy

    Deco green with black edges. The entire cabinet is porcelain on steel.

    Wayne,

    That's too cool! Depression era refrigerator still in service? Take care
    of that puppy!!!

    WOW! Post a picture!!!

    Andy

  12. Oh pshaw, on Thu 08 Jun 2006 04:52:32p, Andy meant to say...

    Quoted message said:

    Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
    news:[email hidden]:

    Quoted message said:

    Oh pshaw, on Thu 08 Jun 2006 04:26:48p, Andy meant to say...

    Quoted message said:

    Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
    news:[email hidden]:

    > I have my grandmother's old GE "monitor top" from 1928 that still
    > runs and has never had a service call. It uses methyl formate as the
    > refrigerant, and surprisingly costs rather little run. We use it as
    > a second fridge when needed.

    Wayne,

    Now that's an antique!!!

    So, since we're sharing, what color is it?

    Andy

    Deco green with black edges. The entire cabinet is porcelain on steel.

    Wayne,

    That's too cool! Depression era refrigerator still in service? Take care
    of that puppy!!!

    WOW! Post a picture!!!

    Andy

    I would, Andy, but my digital camera is on the fritz. I'll try to remember
    after I get it repaired. Not sure what's wrong with it, as I've put in new
    batteries and memory card.

    --
    Wayne Boatwright @¿@¬
    _____________________

  13. Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
    news:[email hidden]:

    Quoted message said:
    Quoted message said:

    WOW! Post a picture!!!

    Andy

    I would, Andy, but my digital camera is on the fritz. I'll try to
    remember after I get it repaired. Not sure what's wrong with it, as
    I've put in new batteries and memory card.

    Wayne,

    Have you ever posted a digital picture? I don't remember one.

    Andy

  14. Oh pshaw, on Thu 08 Jun 2006 05:15:06p, Andy meant to say...

    Quoted message said:

    Wayne Boatwright <wayneboatwright_at_gmail.com> wrote in
    news:[email hidden]:

    Quoted message said:
    Quoted message said:

    WOW! Post a picture!!!

    Andy

    I would, Andy, but my digital camera is on the fritz. I'll try to
    remember after I get it repaired. Not sure what's wrong with it, as
    I've put in new batteries and memory card.

    Wayne,

    Have you ever posted a digital picture? I don't remember one.

    Andy

    Actually, I'm not sure if I've ever posted a picture on rfc before, but I
    know for sure I haven't posted any of food. I've posted pictures of my
    cats on alt.cats before, and I may have posted a cat picture on rfc last
    year. I don't take many pictures, and I've never photographed food.

    --
    Wayne Boatwright @¿@¬
    _____________________

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