Omelette Pan Bargain

Doug Kanter said:

In case anyone's looking for a new omelette pan:

Went to Bed, Bath & Beyond a few days ago and spotted a Calphalon 10"
stainless steel omelette pan for $49, in cardboard box, along with all the
other open stock items. Three feet away, hanging on a peg, and with much
less packaging, was the exact same pan, for $29. Nice pan, good handle, good
balance.

My best experiences making omlettes have been in the cheapest teflon
pan I can find. Like the ones at the supermarket for $6.

b.

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Quoted message said:

Doug Kanter said:

In case anyone's looking for a new omelette pan:

Went to Bed, Bath & Beyond a few days ago and spotted a Calphalon 10"
stainless steel omelette pan for $49, in cardboard box, along with all
the
other open stock items. Three feet away, hanging on a peg, and with much
less packaging, was the exact same pan, for $29. Nice pan, good handle,
good
balance.

My best experiences making omlettes have been in the cheapest teflon
pan I can find. Like the ones at the supermarket for $6.

b.

I only own one like that, and I'm tired of working with plastic utensils.
They're stupid.

In article <[email hidden]>,

Doug Kanter said:

<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Doug Kanter said:

In case anyone's looking for a new omelette pan:

Went to Bed, Bath & Beyond a few days ago and spotted a Calphalon 10"
stainless steel omelette pan for $49, in cardboard box, along with all
the
other open stock items. Three feet away, hanging on a peg, and with much
less packaging, was the exact same pan, for $29. Nice pan, good handle,
good
balance.

My best experiences making omlettes have been in the cheapest teflon
pan I can find. Like the ones at the supermarket for $6.

b.

I only own one like that, and I'm tired of working with plastic utensils.
They're stupid.

I make omeletts in a non-stick pan using chopsticks. Beat the eggs with
'em, and then stir the eggs as they cook, too. Works fine.

I like to make them over high heat and cook until the outside has some
streaks of nice crunchy brown. If some of the cheese leaks out and gets
toasty too, that's just fine.

Isaac

Isaac Wingfield said:

I make omeletts in a non-stick pan using chopsticks. Beat the eggs with
'em, and then stir the eggs as they cook, too. Works fine.

That sounds cool! I'd like to see that! With practice I'd probably make
scrambled eggs. 😉

Andy

"Andy" <q> wrote in message
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Quoted message said:

Isaac Wingfield said:

I make omeletts in a non-stick pan using chopsticks. Beat the eggs with
'em, and then stir the eggs as they cook, too. Works fine.

That sounds cool! I'd like to see that! With practice I'd probably make
scrambled eggs. 😉

Andy

Next, you could have your own cooking show!

Doug Kanter said:

"Andy" <q> wrote in message
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Quoted message said:

Isaac Wingfield said:

I make omeletts in a non-stick pan using chopsticks. Beat the eggs with
'em, and then stir the eggs as they cook, too. Works fine.

That sounds cool! I'd like to see that! With practice I'd probably make
scrambled eggs. 😉

Andy

Next, you could have your own cooking show!

If Andy can cook, so can you!

Quoted message said:

Doug Kanter said:

"Andy" <q> wrote in message
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Quoted message said:

Isaac Wingfield wrote:

> I make omeletts in a non-stick pan using chopsticks. Beat the eggs
> with 'em, and then stir the eggs as they cook, too. Works fine.

That sounds cool! I'd like to see that! With practice I'd probably
make scrambled eggs. 😉

Andy

Next, you could have your own cooking show!

If Andy can cook, so can you!

I resemble that remark. 😉

Andy

In article <[email hidden]>, Andy <q>

Quoted message said:

Isaac Wingfield said:

I make omeletts in a non-stick pan using chopsticks. Beat the eggs with
'em, and then stir the eggs as they cook, too. Works fine.

That sounds cool! I'd like to see that! With practice I'd probably make
scrambled eggs. 😉

Stir less, shake more. Use the chopsticks to pull the cooked eggs down
from the sides of the pan and pile them up in the middle, then shake the
pan to get more raw eggs up on the sides. Repeat.

Works best with fresher eggs.

Isaac