I just read a cool article in BYO on how to make a nice mash tun and I think I am going to go from partial mash/extract to all grain for my first brew back.
I use a Phil's false bottom in a round Rubbermaid (i.e., Gott) cooler. Very effective.
Wow, that's all the hops it takes? I've never brewed.
Think of how far an ounce of good red-hair bud goes. Not that I do that sort of thing any more.
So, figure: it takes about 3/5 of an ounce of hops per gallon of beer. According to the article, they lost 10,000 two hundred pound bales of hops, which is 32 million ounces of hops, which comes to about 53 million gallons of beer.
(For the sticklers, this is ignoring differences between whole leaf and pellet hops, yadda-yadda. Still a hell of a lot of beer.)
I just read a cool article in BYO on how to make a nice mash tun and I think I am going to go from partial mash/extract to all grain for my first brew back.
I use a Phil's false bottom in a round Rubbermaid (i.e., Gott) cooler. Very effective.
CC
Yep that's about what they are showing... Phil False bottom, round cooler and some weldless fittings. Along with this I would love to finally keg... that is whole other kettle of fish
Think of how far an ounce of good red-hair bud goes. Not that I do that sort of thing any more.
So, figure: it takes about 3/5 of an ounce of hops per gallon of beer. According to the article, they lost 10,000 two hundred pound bales of hops, which is 32 million ounces of hops, which comes to about 53 million gallons of beer.
(For the sticklers, this is ignoring differences between whole leaf and pellet hops, yadda-yadda. Still a hell of a lot of beer.)
CC
If life throws you smokey hops... make Rauchbier!!!
Corvus... I always appreciated hydro myself... Hydro hops that is!
Wow, that's all the hops it takes? I've never brewed.
Think of how far an ounce of good red-hair bud goes. Not that I do that sort of thing any more.
So, figure: it takes about 3/5 of an ounce of hops per gallon of beer. According to the article, they lost 10,000 two hundred pound bales of hops, which is 32 million ounces of hops, which comes to about 53 million gallons of beer.
So, figure: it takes about 3/5 of an ounce of hops per gallon of beer. According to the article, they lost 10,000 two hundred pound bales of hops, which is 32 million ounces of hops, which comes to about 53 million gallons of beer.
OMFG, that's a disaster!
I don't see it as a disaster, unless you're a fan of macro brews.
"Besides being one of the largest growers in the valley, Steiner is one of three large merchants that buy from other growers in the area. The others are John I. Haas Inc., the grower-owned cooperative Yakima Chief and Hop Union, which specializes in sales to craft brewers."
So, figure: it takes about 3/5 of an ounce of hops per gallon of beer. According to the article, they lost 10,000 two hundred pound bales of hops, which is 32 million ounces of hops, which comes to about 53 million gallons of beer.
OMFG, that's a disaster!
I don't see it as a disaster, unless you're a fan of macro brews.
"Besides being one of the largest growers in the valley, Steiner is one of three large merchants that buy from other growers in the area. The others are John I. Haas Inc., the grower-owned cooperative Yakima Chief and Hop Union, which specializes in sales to craft brewers."
This couldn't come at a worse time as I've just consumed my supply of Cascade and Willamette.
sigh. Back to the old standby's of Hallertaure, Tettnang, Kent Goldings, Saaz, Fuggles and Perle. ummm, I think I need to brew a hefeweizen. With a backup Irish ale... a hold-out bock.