Oh, man, yum

I have never had pork, its usually chicken I use with my tortillas but
that sounds YUMMY. I don't know about the "LOTS" of chili powder though
as I am a wimp and can't handle hot things!

On 5 May 2006 02:18:03 -0700, "lalo" <[email hidden]>

Quoted message said:

I have never had pork, its usually chicken I use with my tortillas but
that sounds YUMMY. I don't know about the "LOTS" of chili powder though
as I am a wimp and can't handle hot things!

They weren't very hot, really, and I'm not a fan of super-spicy food.

serene

lalo said:

I have never had pork, its usually chicken I use with my tortillas but
that sounds YUMMY. I don't know about the "LOTS" of chili powder though
as I am a wimp and can't handle hot things!

The blend known as "chili powder" is by default *not* hot. Hot chili
powders have hot pepper added, they're labeled "hot chili powder". You
can use as much "chili powder" as you like without concern about
heat... but the cheap chili powders do contain substantial salt, and
that you do need to consider (it's best to choose blends that do not
contain salt). Naturally as with all new blends it behooves you to
read the ingredients list and to taste before using.

Sheldon

Sheldon said:

lalo said:

I have never had pork, its usually chicken I use with my tortillas but
that sounds YUMMY. I don't know about the "LOTS" of chili powder though
as I am a wimp and can't handle hot things!

The blend known as "chili powder" is by default *not* hot. Hot chili
powders have hot pepper added, they're labeled "hot chili powder". You
can use as much "chili powder" as you like without concern about
heat... but the cheap chili powders do contain substantial salt

I'nev never seen a chili powder that contain salt. Chili
"seasoning", yeah, but not something labeled as "chili powder".

-sw

Sqwertz said:

Sheldon said:

lalo said:

I have never had pork, its usually chicken I use with my tortillas but
that sounds YUMMY. I don't know about the "LOTS" of chili powder though
as I am a wimp and can't handle hot things!

The blend known as "chili powder" is by default *not* hot. Hot chili
powders have hot pepper added, they're labeled "hot chili powder". You
can use as much "chili powder" as you like without concern about
heat... but the cheap chili powders do contain substantial salt

I'nev never seen a chili powder that contain salt. Chili
"seasoning", yeah, but not something labeled as "chili powder".

That's because once again you demonstrate that you do extremely little
culinarilly... mostly your effort in the kitchen is spent sucking down
cheap chow, cheap rot gut, and masturbating.

Most all commercially prepared chili powders contain salt, often a
substantial amount. Sqwertz has obviously never cooked any chili,
other than what came out of a can.

http://www.mccormick.com/productdetail.cfm?id=6413

Sheldon

Sheldon said:

Sqwertz said:

Sheldon said:

lalo wrote:
> I have never had pork, its usually chicken I use with my tortillas but
> that sounds YUMMY. I don't know about the "LOTS" of chili powder though
> as I am a wimp and can't handle hot things!

The blend known as "chili powder" is by default *not* hot. Hot chili
powders have hot pepper added, they're labeled "hot chili powder". You
can use as much "chili powder" as you like without concern about
heat... but the cheap chili powders do contain substantial salt

I'nev never seen a chili powder that contain salt. Chili
"seasoning", yeah, but not something labeled as "chili powder".

That's because once again you demonstrate that you do extremely little
culinarilly... mostly your effort in the kitchen is spent sucking down
cheap chow, cheap rot gut, and masturbating.

Most all commercially prepared chili powders contain salt, often a
substantial amount. Sqwertz has obviously never cooked any chili,
other than what came out of a can.

http://www.mccormick.com/productdetail.cfm?id=6413

There's less salt in there than oregano. While there is indeed
salt in that particular brand, I'd hardly call that a
"substantial" amount, probably less than 3%.

Figures you'd know all about the cheap-assed products. Whereas
I'm only familiar with the quality products.

-sw

-sw

Hi Serene,

I like the simplicity of your recipe. What do you coat your veggies
with when you roast them?

Kind regards
Lynn

Sheldon said:

[snips]
Most all commercially prepared chili powders contain salt, often a
substantial amount. Sqwertz has obviously never cooked any chili,
other than what came out of a can. [snip]

Maybe "most" do, but there is no salt in Gebhardt's chili powder, which
is probably the most popular, certainly in Texas where it started many
decades ago, and none in Penzey's chili powder, the most highly
regarded of the spice houses. -aem

CaptainPW said:

Hi Serene,

I like the simplicity of your recipe. What do you coat your veggies
with when you roast them?

Just a little bit of olive oil (other oil if I'm out of olive oil) and
some salt. Carol (Guy's partner) roasts garlic in there with it, but
even though I adore roasted garlic, I think it overwhelms the
simplicity of roasted veggies.

serene, who thinks most veggies are delicious roasted

On Sat 06 May 2006 10:54:27a, Thus Spake Zarathustra, or was it Serene?

Quoted message said:

CaptainPW said:

Hi Serene,

I like the simplicity of your recipe. What do you coat your veggies
with when you roast them?

Just a little bit of olive oil (other oil if I'm out of olive oil) and
some salt. Carol (Guy's partner) roasts garlic in there with it, but
even though I adore roasted garlic, I think it overwhelms the
simplicity of roasted veggies.

serene, who thinks most veggies are delicious roasted

Just the way I make mine, and roasted vegetables are one of my favorites.

When I lived it Ohio the idea of roasted vegetables was uncommon, but I
almost always made them to serve at room temperature as a side to grilled
meats, and usually eaten on the patio. My summer combination was often new
red potatoes, baby eggplant, baby zuchini and yellow summer squash, pole
beans, and mushrooms. I used olive oil, coarse salt, and a bit of snipped
fresh rosemary if I had it.

--
Wayne Boatwright @¿@¬
_____________________