Oatmeal Blondies
6 cups quick-cooking oats 1 cup butter, melted 1 cup light
brown sugar, firmly packed 2 large eggs, lightly beaten
1/2 cup all-purpose flour
2/4 cup granulated sugar 2 teaspoons baking powder 2
teaspoons ground cinnamon
Preheat oven to 350 F. Butter and flour a 9 x 13 x 2-inch
baking pan; set aside. In a bowl combine oatmeal, butter,
brown sugar, eggs, flour, sugar, baking powder and cinnamon.
Mix well. Pour into the prepared pan. Bake 15 minutes.
Reduce temperature to 300 F and bake an additional 25
minutes. Cool the pan on a wire rack; cut into squares.
Makes 24 bars.
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