"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:Well, maybe. Wish I had know before yesterday (G)
Maybe DH will get around to using them someday....
Quoted message said:
Getting the larger one down the basement steps was a real trial - it will never be removed!!! (G)
But at least your stuff will be more organized and you'll be able to get around in your basement!
The only room in our apartment now that is TOTALLY unorganized is DH's room. It contains his
computer desk and all the stuff that goes along with that and a workbench that is covered with
stuff. He's an electronics geek, so has thousands of electronic parts (capacitors, resistors, etc.).
You name it, he's got it. Quite often someone will come into our store asking for a certain item,
that no one on the coast has and guess what? DH has it! It has happened many times. Now people come
out of the woodwork when they're looking for something "unusual".
The floor on his room is also covered with "stuff". There is a little trail, wide enough to get in
the door, to the computer desk, then on to the workbench. That's it! Drives me nuts!! I've gone in
and cleaned it a few times when he was out of town, then when he came back he couldn't find
anything. I've since given up cleaning his "room".
Quoted message said:
Brenda Hammond said:I bought him some tool chests for Christmas a few years ago....they're
still
Quoted message said:Quoted message said:empty. Do you need a couple more??
"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
re: husband's storage. .... Altho, just yesterday I spent a sum on new tool chests for the
basement which is getting hard to move around
(G)
On Tue, 9 Dec 2003 22:12:16 -0800, "Brenda Hammond" <[email hidden]> wrote:
>
>"Fred" <[email hidden]> wrote in message
>"]news:[email hidden]...
>> Thanks. Both sound simple (important these days (g)) and good.
>>
>> I did see a recipe for Tequila/Lime shrimp today that I may try. It was on my desk at work
>> from two years ago. I decided the desk
needed
Quoted message said:Quoted message said:Quoted message said:>> to have its surface revealed to the daylight once every 5 or so
years.
Quoted message said:Quoted message said:Quoted message said:>
>You sound like DH. I'm sure his desk and work bench haven't seen
daylight
Quoted message said:>for at least a few years. When I moved in, the floor in two rooms
hadn't
Quoted message said:Quoted message said:Quoted message said:>seen any kind of light for probably 6 or 8 years. One of those rooms
was
Quoted message said:Quoted message said:a
Quoted message said:>laundry room with a big sink, etc. I didn't realize what the room was
until
Quoted message said:>I cleaned it out!
>
>Gonna share your tequila/lime shrimp recipe with us?
>
>>
>> On Tue, 09 Dec 2003 16:59:09 GMT, "Lesanne" <[email hidden]> wrote:
>>
>> >Okay here are a couple that came from the same italian lady
>> >
>> >Shrimp creole Steam the shrimp and refrigerate creole sauce *original* 2 T butter, mine 2 T
>> >light benecol margarine saute 1/2 cup chopped onion 1 large clove of garlic 6 or more large
>> >stuffed olives sliced thin Add and cook down until the sauce is thick 1 1/2 cup canned
tomatoes,
Quoted message said:Quoted message said:Quoted message said:>diced
>> >with juice 1 small green pepper chopped 1 1 tsp dried parsley 1 Tb brown sugar ( I used a
>> >pack of splenda ) a pinch of thyme a pinch of sweet basil if you like spice, some cayenne
>> >When it is thick, you add the shrimp and a little white wine
>> >
>> >serve over rice
>> >
>> >Chicken randazzo Brown skinless chicken in olive oil spray put in a casserole dish Saute an
>> >onion add 2 T tomato paste with enough water and white
wine
Quoted message said:Quoted message said:to
Quoted message said:>make
>> >a medium thick sauce. Add fresh mushrooms, sweet basil and pour
over
Quoted message said:Quoted message said:Quoted message said:>> >chicken. Bake until chicken is tender, serve over spaghetti "Fred"
>> ><[email hidden]> wrote in message
>> >"]news:[email hidden]...
>> >> Yes - recipe please. Shrimp has become a twice a week standard.
They
Quoted message said:>> >> are to point friendly and very quick to defrost and then cook. I
just
Quoted message said:>> >> vary the background seasoning.
>> >>
>> >> As I started to type that "rekindled" I realized but it was my
first
Quoted message said:Quoted message said:Quoted message said:>> >> thought.....
>> >>
>> >> On Tue, 09 Dec 2003 12:01:43 GMT, "Lesanne"
<[email hidden]>
Quoted message said:Quoted message said:Quoted message said:>> >> wrote:
>> >>
>> >> >snort. rekindled. One of the recipes from "old" that is very
WW
Quoted message said:Quoted message said:Quoted message said:>> >friendly
>> >> >is my Mom's creole shrimp. Anyone interested in that one?
>> >> >
>> >> >"Fred" <[email hidden]> wrote in message
>> >> >"]news:[email hidden]...
>> >> >> Can I live right across from the beach? (G)
>> >> >>
>> >> >> You have mentioned that cream corn spaghetti sauce before and
it
Quoted message said:Quoted message said:Quoted message said:>> >> >> sounds no better and actually much worse.
>> >> >>
>> >> >> I am a pretty good cook and like it. The new gas range
rekindled
Quoted message said:>(no
>> >> >> pun intended) my interest and WW spurred it on, too.
>> >> >>
>> >> >> On Mon, 8 Dec 2003 07:27:31 -0800, "Brenda Hammond" <[email hidden]>
>> >> >> wrote:
>> >> >>
>> >> >> >
>> >> >> >"Fred" <[email hidden]> wrote in message
>> >> >> >"]news:[email hidden]...
>> >> >> >> Yes, WW does allow most stuff. But I would find making
such a
Quoted message said:Quoted message said:Quoted message said:>> >delight
>> >> >> >> very tempting. Desserts are my specialty. Looking for
something
Quoted message said:>> >for
>> >> >> >> the work potluck (a sweet potato cheese cake has attracted
my
Quoted message said:Quoted message said:Quoted message said:>> >> >> >> attention) and the Xmas group potluck. But even in my bad
days,
Quoted message said:>I
>> >> >> >> skipped cookies since they can be sampled without ruining
the
Quoted message said:Quoted message said:Quoted message said:>look
>> >> >> >> whereas a cake/pie, etc cannot be sampled (G)
>> >> >> >>
>> >> >> >> I do, well, did a mean stuff breast of veal. Most of my
main
Quoted message said:Quoted message said:Quoted message said:>> >courses
>> >> >> >> are simple with some exceptions. Coordinating completion
of
Quoted message said:Quoted message said:the
Quoted message said:>> >> >> >> various dishes was not my strong suit! (G)
>> >> >> >
>> >> >> >I want a divorce! Fred, you want to get married??? All
kidding
Quoted message said:Quoted message said:Quoted message said:>> >aside,
>> >> >it
>> >> >> >sounds like you're a wonderful cook. I get tired of being
the
Quoted message said:Quoted message said:only
Quoted message said:>> >chef
>> >> >in
>> >> >> >the house. DH's specialty is spaghetti sauce w/cream corn in
it.
Quoted message said:>> >> >Yech!!!
>> >> >> >Now you know why I do all the cooking!
>> >> >> >
>> >> >> >>
>> >> >> >> On Mon, 08 Dec 2003 11:49:34 GMT, "Lesanne"
><[email hidden]>
>> >> >> >> wrote:
>> >> >> >>
>> >> >> >> >hey Fred, I eat pretty much anything I want bad, really.
I
Quoted message said:Quoted message said:am a
Quoted message said:>> >total
>> >> >> >> >foodie and a gourmet cook. Can't even be modest about it.
I
Quoted message said:Quoted message said:Quoted message said:>just
>> >eat
>> >> >a
>> >> >> >> >very small ONE when I want one (maybe twice a year). A
very
Quoted message said:Quoted message said:Quoted message said:>small
>> >one
>> >> >> >has 4
>> >> >> >> >points.
>> >> >> >> >
>> >> >> >> >I know because I put the recipe into my software and
figured
Quoted message said:Quoted message said:it
Quoted message said:>🙂.
>> >> >WW
>> >> >> >is
>> >> >> >> >great.
>> >> >> >> >
>> >> >> >> >"Fred" <[email hidden]> wrote in message
>> >> >> >> >"]news:[email hidden]...
>> >> >> >> >> I can't imagine you even eating them anymore???? But
it
Quoted message said:Quoted message said:does
Quoted message said:>> >sound
>> >> >> >> >> good.
>> >> >> >> >>
>> >> >> >> >> On Sun, 07 Dec 2003 13:16:36 GMT, "Lesanne"
>> ><[email hidden]>
>> >> >> >> >> wrote:
>> >> >> >> >>
>> >> >> >> >> >Smirk. We Know what he is after 🙂. Wants some of my
home
Quoted message said:>made
>> >> >> >> >> >pralines.....
>> >> >> >> >> >
>> >> >> >> >> >"Miss Violette" <[email hidden]> wrote in
message
Quoted message said:Quoted message said:Quoted message said:>> >> >> >> >> >"]news:[email hidden]...
>> >> >> >> >> >> hey she called you honey, what else are you after?
Lee
Quoted message said:Quoted message said:Quoted message said:>> >> >> >> >> >> Fred <[email hidden]> wrote in message
>> >> >> >> >> >> "]news:[email hidden]...
>> >> >> >> >> >> > I see that sweet southern charm only goes so far.
(G)
Quoted message said:Quoted message said:Quoted message said:>> >> >> >> >> >> >
>> >> >> >> >> >> > On Sat, 06 Dec 2003 18:31:40 GMT, "Lesanne"
>> >> ><[email hidden]>
>> >> >> >> >> >> > wrote:
>> >> >> >> >> >> >
>> >> >> >> >> >> > >Thats okay honey, don't turn around, okay? (BEG)
>> >> >> >> >> >> > >
>> >> >> >> >> >> > >"Fred" <[email hidden]> wrote in
message
Quoted message said:Quoted message said:Quoted message said:>> >> >> >> >> >> > >"]news:[email hidden]...
>> >> >> >> >> >> > >> I keep checking my back but I think she is using
the
Quoted message said:>> >knife
>> >> >to
>> >> >> >> >butter
>> >> >> >> >> >> > >> her bread (gd&r)
>> >> >> >> >> >> > >>
>> >> >> >> >> >> > >> On Sat, 6 Dec 2003 07:07:34 -0800, "Brenda
Hammond"
Quoted message said:Quoted message said:Quoted message said:>> >> >> >> >> >> > >> <[email hidden]> wrote:
>> >> >> >> >> >> > >>
>> >> >> >> >> >> > >> >Great work Lesanne! Fred better watch out!!!
>> >> >> >> >> >> > >>
>> >> >> >> >> >> > >
>> >> >> >> >> >> >
>> >> >> >> >> >>
>> >> >> >> >> >>
>> >> >> >> >> >
>> >> >> >> >>
>> >> >> >> >
>> >> >> >>
>> >> >> >
>> >> >>
>> >> >
>> >>
>> >
>>
>
