Noodle Thing

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Damsel said:

jmcquown said:

Tis the time of year for Les Nessman of WKRP to report about turkeys
flying from the news helicopter. Herb the marketing guy kept
saying, "I swear, I thought turkeys could fly!"

That was the station owner. What the heck was his name? Mr. Carlson?

Carol, who thinks that's one of the best episodes of any show - ever

Yeah, Mr. Carlson! I swear, I thought... 🙂 So for once Herb didn't look
like a [censored]. Less still looked like one and who was they guy who played
Andy? Hot guy back in the day but please, get your hair out of your eyes.

Gary Sandy. He still does mostly bit parts every now and again. Seems he
works whenever the mood strikes him.

Paul

Paul M. Cook said:

"Default User" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Paul M. Cook said:

Reminds me of an old Barney Miller episode. Detective Sam
Yamashta is cooking soup in the office.

Harrumph. Nick Yemana.

Damn, you're right. What was I thinking? And I must have seen every
episode, too.

A great TV show. Doesn't look like it's running on any channels in my
area.

Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Mr Libido Incognito said:

Damsel wrote on 14 Oct 2005 in rec.food.cooking (regarding turkey episode of WKRP in Cincinnati)

Quoted message said:

Carol, who thinks that's one of the best episodes of any show - ever

You only know that because you played Jennifer on the show.

You're one of the biggest flirts I know. LOL!

Carol

On Thu, 13 Oct 2005 22:36:45 GMT, [email hidden]
(AlleyGator) connected the dots and wrote:

~"jmcquown" <[email hidden]> wrote:
~
~>I don't know what to call it. It's not a casserole. I boiled 8 oz.
of
~>medium egg noodles, drained them, put them back in the pot with 4
cups of
~>chicken broth and a can of cream of celery soup. I added frozen
corn,
~>frozen peas, chopped carrots. Looked in the freezer for my frozen
broccoli
~>but couldn't find it so I added a handful of frozen spinach. Added
some
~>fresh (not smoked or salted) almonds. Pepper, tarragon, a couple of
dashes
~>of hot sauce. Tasted it; it still needed something. I added some
marjoram
~>and salt. That's better. And who cares... it's a pot of non-Asian
noodles
~>with vegetables 🙂 I can add whatever I want to the leftovers!
~>
~>Jill
~
~It sounds good to me, but you've made one fatal mistake. You used
~cream of whatever soup. You've now opened yourself up to a thorough
~trashing by the food police <G>.

Sounds to me like you've been touched by His noodley appendage

http://en.wikipedia.org/wiki/Flying_Spaghetti_Monster
;-)
maxine in ri

Jill said:

I don't know what to call it. It's not a casserole. I boiled 8 oz. of
medium egg noodles, drained them, put them back in the pot with 4 cups of
chicken broth and a can of cream of celery soup. I added frozen corn,
frozen peas, chopped carrots. Looked in the freezer for my frozen
broccoli but couldn't find it so I added a handful of frozen spinach.
Added some fresh (not smoked or salted) almonds. Pepper, tarragon, a
couple of dashes of hot sauce. Tasted it; it still needed something. I
added some marjoram and salt. That's better. And who cares... it's a pot
of non-Asian noodles with vegetables 🙂 I can add whatever I want to the
leftovers!

You're right, it's not a casserole. It's in the same category as chicken
tetrazzini, a casserole-like pasta dish. But it could BECOME a casserole:
Just put it into a casserole dish, sprinkle with a mixture of buttered
breadcrumbs and grated cheese, and then bake it.

(I think that actually sounds kind of good.)

Bob

maxine in ri said:

Sounds to me like you've been touched by His noodley appendage

http://en.wikipedia.org/wiki/Flying_Spaghetti_Monster
;-)
maxine in ri

That's cool. I've not seen it before <G>

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

Bob Terwilliger said:

Jill said:

I don't know what to call it. It's not a casserole. I boiled 8 oz.
of medium egg noodles, drained them, put them back in the pot with 4
cups of chicken broth and a can of cream of celery soup.

(snipped veggies and stuff)

Quoted message said:

You're right, it's not a casserole. It's in the same category as
chicken tetrazzini, a casserole-like pasta dish. But it could BECOME
a casserole: Just put it into a casserole dish, sprinkle with a
mixture of buttered breadcrumbs and grated cheese, and then bake it.

(I think that actually sounds kind of good.)

Bob

Next time! After the first go with this I added more broth, some half &
half and turned it into a very tasty noodle soup. 🙂

Jill