Newspaper Food Sections

Becca said:

The Houston Chronicle Newspaper
chron.comfoodOpen ↗

The Dallas Morning News
dallasnews.comfoodOpen ↗

The New York Times
nytimes.comindex.htmlOpen ↗

There are links to most every US and Canadian newspaper food
section extant (and also international) at:

sautewednesday.comsautewednesday.comOpen ↗

Click on "Newpaper Sections" on the right....

--
Best Greg

[email hidden] :

theage.com.auindex.htmlOpen ↗

--

Do what ye will and harm none.

In article <[email hidden]>,

Gregory Morrow said:

There are links to most every US and Canadian newspaper
food section extant (and also international) at:

Quoted message said:

sautewednesday.comsautewednesday.comOpen ↗

Click on "Newpaper Sections" on the right....

Great site, Greg. Thanks. Minneapolis' Taste Section is an
award-winning section, but you have to find it under Star
Tribune, not Minneapolis (in their alphabetizing system).
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 5/30/04.
Only 7 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .A diamond
bracelet would be nice. . .

Gregory Morrow said:

There are links to most every US and Canadian newspaper
food section extant (and also international) at:

sautewednesday.comsautewednesday.comOpen ↗

Click on "Newpaper Sections" on the right....

This is great, I have already found a few recipes I want to
try. Thanks so much.

Becca

august said:

theage.com.auindex.htmlOpen ↗

Thanks. I enjoyed the article on "Simple Soups". I am going
to Florida next week, but when I come home, I am cooking the
Wild Mushroom Soup. Thanks again.

Becca

Becca <[email hidden]> wrote in :"]news:[email hidden]:

Quoted message said:

Gregory Morrow said:

There are links to most every US and Canadian newspaper
food section extant (and also international) at:

sautewednesday.comsautewednesday.comOpen ↗

Click on "Newpaper Sections" on the right....

This is great, I have already found a few recipes I want
to try. Thanks so much.

Becca

lifewise.canoe.cahome.htmlOpen ↗

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

Barb said:

In article
<[email hidden]>,
"Gregory Morrow"

Quoted message said:

There are links to most every US and Canadian newspaper
food section extant (and also international) at:

Quoted message said:

sautewednesday.comsautewednesday.comOpen ↗

Click on "Newpaper Sections" on the right....

Great site, Greg. Thanks. Minneapolis' Taste Section is an
award-winning section, but you have to find it under Star
Tribune, not Minneapolis (in their alphabetizing system).

It's a good section, I'll bookmark it....

[The Star - Tribune is a pretty good paper. When Gorbachev
visited Minnesota in 1991 (?) I wrote them and got the
issues that covered his visit...it was a big deal (and they
kindly sent me the issues for free). I sent them to a family
in Moscow I was penpals with at the time (I also sent them
food parcels as the victual sitch there was dire...) - I
wanted them to see all the hoopla that Gorby was getting in
the States at that time...]

Unfortunately our two Chicago papers (Tribune and Sun -
Times) have pretty crummy food sections...mostly re -
rehashed wire service stuff and articles seemingly meant for
10 year - olds. We are a great food town and deserve better.
I get most of my Chicago food info these days from
www.chowhound.com ....

--
Best Greg

. . .

[email hidden] :

|| august wrote:
||
|| > theage.com.auindex.Open ↗
|| > html
||
|| Thanks. I enjoyed the article on "Simple Soups". I am
|| going to Florida next week, but when I come home, I am
|| cooking the Wild Mushroom Soup. Thanks again.
||
My pleasure. Enjoy!

--

Do what ye will and harm none.

"Gregory Morrow" <[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

Barb said:

In article
<[email hidden]>,
"Gregory Morrow"

Quoted message said:

There are links to most every US and Canadian
newspaper food section extant (and also
international) at:

Quoted message said:

sautewednesday.comsautewednesday.comOpen ↗

Click on "Newpaper Sections" on the right....

Great site, Greg. Thanks. Minneapolis' Taste Section is
an award-winning section, but you have to find it under
Star Tribune, not Minneapolis (in their alphabetizing
system).

It's a good section, I'll bookmark it....

[The Star - Tribune is a pretty good paper. When Gorbachev
visited Minnesota in 1991 (?) I wrote them and got the
issues that covered his visit...it was a big deal (and
they kindly sent me the issues for free).

I

Quoted message said:

sent them to a family in Moscow I was penpals with at the
time (I also

sent

Quoted message said:

them food parcels as the victual sitch there was dire...)
- I wanted them

to

Quoted message said:

see all the hoopla that Gorby was getting in the States at
that time...]

Unfortunately our two Chicago papers (Tribune and Sun -
Times) have pretty crummy food sections...mostly re -
rehashed wire service stuff and

articles

Quoted message said:

seemingly meant for 10 year - olds. We are a great food
town and deserve better. I get most of my Chicago food
info these days from www.chowhound.com ....

--
Best Greg

. . .

Thanks for the link! What a great site! Like you I am in
Chicago and the Tribune Food section is pretty bad. I
assume the Sun Times is even worse but I almost never look
at the Sun Times anymore! Since Grant Achatz is leaving
Trio soon I am going to eat there next week. I am pretty
excited even if it *does* mean a drive to Evanston. I was
motivated to make the drive based on several reviews
including some remarkably comprehensive ones on Chowhound.

Again, thanks for the link!

Kate

Gregory Morrow said:

Barb said:

In article
<[email hidden]>,
"Gregory Morrow"

Quoted message said:

There are links to most every US and Canadian newspaper
food section extant (and also international) at:

Quoted message said:

sautewednesday.comsautewednesday.comOpen ↗

Click on "Newpaper Sections" on the right....

Great site, Greg. Thanks. Minneapolis' Taste Section is
an award-winning section, but you have to find it under
Star Tribune, not Minneapolis (in their alphabetizing
system).

Great site indeed. While you are there, look under news to a
"wine wars" story from the SF Chronicle or click this:

sfgate.comcgiOpen ↗
bin/article.cgi?f=/c/a/2004/05/27/WIG6J6RKEP1.DTL

I found this fascinating, as well as hilarious. I can
believe the European critics can honestly think this sort of
wine is vulgar, but, as one of the five people who actually
liked Calloway's 1975 Petit Sirah, I can't throw stones.

And if Parker is responsible for the winemaking techniques
that produce $5 Borsau I say more power to him.

Rodney Myrvaagnes NYC J36 Gjo/a

Capsizing under chute, and having the chute rise and fill
without tangling, all while Mark and Sally are still
behind you

august said:

[email hidden] :

Quoted message said:

Quoted message said:

august wrote:

> theage.com.auindexOpen ↗
> .html

Thanks. I enjoyed the article on "Simple Soups". I am
going to Florida next week, but when I come home, I am
cooking the Wild Mushroom Soup. Thanks again.

My pleasure. Enjoy!

I love the Epicure section of the Age .. mmm 😉

[email hidden] :

|| august wrote:
|| > [email hidden] :
|| >
|| >>> august wrote:
|| >>>
|| >>> > theage.com.auiOpen ↗
|| >>> > ndex.html
|| >>>
|| >>> Thanks. I enjoyed the article on "Simple Soups". I
|| >>> am going to Florida next week, but when I come
|| >>> home, I am cooking the Wild Mushroom Soup. Thanks
|| >>> again.
|| >>>
|| > My pleasure. Enjoy!
||
|| I love the Epicure section of the Age .. mmm 😉

Some delish idea, I agree

--
"Pooh," said Rabbit kindly, "you haven't any brain." "I
know," said Pooh humbly.