General fitness, health and nutrition · Public discussion

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Started by Mary Jo Oliver · · Last activity · 4 posts · 467 views

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General fitness, health and nutrition
Published
7 June 2004
Last activity
7 June 2004
Original author
Mary Jo Oliver
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4
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Public discussion
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467
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  1. Still looking for a recipe for a good peanut butter cookie
    that wont go hard...I posted a question about it a few
    days ago and havent had any replies..just wondering if
    anyone is seeing my posts as i am new to this newsgroup
    thing Thanks MJ

  2. "Mary Jo Oliver" <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:

    Still looking for a recipe for a good peanut butter cookie
    that wont go hard...I posted a question about it a few
    days ago and havent had any replies..just wondering if
    anyone is seeing my posts as i am new to this newsgroup
    thing Thanks MJ

    The 1 cup peanutbutter , 1 cup sugar, 1 egg recipe...makes a
    nice chewy cookie. If it goes hard you are having humidity
    problems and need a air tight container for cookie storage.

    --
    Once during Prohibition I was forced to live for days on
    nothing but food and water.
    --------
    FIELDS, W. C.

  3. Welcome to RFC!

    Do you want a cookie recipe or will a bar type one be
    ok? baked or not baked? From what I remember of penut
    butter cookies they are sorta crispy or sandy, and not
    meant to be soft.

    What recipe do you use? Brown sugar instead of white may
    soften them up, baking less long may also help. Storing in
    airtight container also keeps cookies from turning hard.

    take care Liz

    Mary Jo Oliver said:

    Still looking for a recipe for a good peanut butter cookie
    that wont go hard...I posted a question about it a few
    days ago and havent had any replies..just wondering if
    anyone is seeing my posts as i am new to this newsgroup
    thing Thanks MJ

  4. MisNomer said:

    Welcome to RFC! Do you want a cookie recipe or will a bar
    type one be ok? baked or not baked? From what I remember
    of penut butter cookies they are sorta crispy or sandy,
    and not meant to be soft. What recipe do you use? Brown
    sugar instead of white may soften them up, baking less
    long may also help. Storing in airtight container also
    keeps cookies from turning hard.

    If y'all will use butter instead of oleo or shortening,
    they'll keep nicer, too. Butter kinda makes a flatter
    cookie, shortening a puffier one in my experience. Edrena

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